5 Kg Degi Mutanjan Recipe | How To Make Mutanjan Rice Recipe By Qarni Food Factory

In This Video You Will Learn How To Make 5 Kg Degi Mutanjan Recipe (How To Make Mutanjan Rice Recipe) At Home Step By Step Complete Way To Make By Qarni Food Fcatory.
INGREDIENTS:
Basmati Rice 5 Kg
Water For Rice Boil 20 Litter
Salt 100 Gm
Ghee 1.25 Kg
Green Cardamom 5 Gm
Sugar 5 Kg
Lemon juice 1/2 Cup
Milk 1 Litter
Water 1 Litter
Charcoal For Steam Cook 1.5 Kg
Yellow Food Colour 1/2 Tsp
Red Food Colour 1/2 Tsp
Green Food Colour 1/2 Tsp
Murabba Ashrafi 2 Kg
Almonds 250 Gm
Raisins 250 Gm
Dry Coconut 125 Gm
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DegiMutanjan#MutanjanRice#QarniFoodFactory#MubeenAhmad

[@malikmateen4168]

لاجواب عمدہ❤

[@affablepersonality1868]

MashaALLAH
JazakALLAH
TabarakALLAH
Boht hi DiL'Afroz 💖👍👌

[@QarniFoodFactory]

Thank you so much

[@anjumsajad2944]

Bohat Khubsurat zabardust ❤❤❤❤❤❤

[@QarniFoodFactory]

Bohat bohat shukriya ap k comment ka

[@Arifhamdani]

Nice sharing Like 1

[@QarniFoodFactory]

Thanks for liking

[@FunFamilyUHM]

Awesome 👌 boht he mazy ka lag raha hau

[@QarniFoodFactory]

Thank you so much Dear

[@mcbnaeemmcbnaeem]

❤❤❤MashaAllah buhut khubsurat ❤❤❤

[@naseemakhan3957]

Zbrdst bhai

[@manahilmheboob6046]

look perfect keepit up you dn good job

[@QarniFoodFactory]

Thank you so much Dear

[@BakewithMawra]

Bhai ap ne bohat achy har chez btai ,very informative video,me isy zaror try kr k btaon gi k KSA bna,

[@QarniFoodFactory]

Thank you so much dear for your comment

[@hassnainkhan1963]

Zarda rice testy meeta

[@imranhayat7347]

Vrrr delicious and yummy zabardast beautiful

[@guessquest4]

MA sha Allah buhat achi recipe ha keep it up 👍

[@diha6893]

mere fav sweet dish thx for sharing really like

[@zaheerabbas9826]

Very nice

[@MOBEENRAZZAQ]

MashaAllah nice recipe

[@nasirarham2228]

Waooo sweety sweet

[@QarniFoodFactory]

Thank you

[@saifalishazli9194]

ماشاءاللّٰه ماشاءاللّٰه ماشاءاللّٰه

[@nasrafarhan401]

I am ur new subscriber

[@QarniFoodFactory]

Welcome

[@recipewithassiya4486]

yammi 👌👌👌👌👌

[@QarniFoodFactory]

Thank you so much Dear

[@cookingwithsalma7752]

Looks so delicious yummy reaspe

[@ashgomez7856]

zaberdest

[@abbasjanjua6582]

Excellent

[@QarniFoodFactory]

Thank you

[@muzammil9_yt632]

Nice

[@Speciallearnhub]

wao thanku sir good work

[@aishakhan9982]

very delicious recipe i like your recipe very yummy one

[@fozeatauqeer137]

My fav recepie love to see this

[@amnashaki01]

Ma sha Allah great recipe 👍👍👍

[@waheedasmenu]

Nice ge

[@QarniFoodFactory]

Thank you so much

[@knowledgeforall9733]

Keep sharing more delicious recipes👍👍

[@sabaabbas7727]

Nice recipe

[@knowledgeforall9733]

Believe me perfect recipe👌🏻👌🏻👍👍👍

[@QarniFoodFactory]

Thank you so much Dear

[@sheezaniaz9470]

Looks sooo yummy perfect made great job

[@گدائےبطحا]

maashaALLAH superb tasty.. all time my favourite 🥰

[@QarniFoodFactory]

Thank you so much Dear

[@cookingandvlogging8257]

Keeep creating 😻

[@QarniFoodFactory]

Thank you so much for your time.

[@azharazhar7645]

Yummy 😋😋😋

[@zahiraniyas1057]

Looks so delicious 😋

[@QarniFoodFactory]

Thank you so much Dear

[@TehreemRaza-m5o]

Nice but jo chizain wnd mn dali wo taste mn kachi lgy gi dum se pehly daal k dum lga dsity to wo b achy se naram hoti

[@Mahnoornadeemm]

30 se 40 min koelay pr cook kiya agr ham ghr chulhay pr bnarhy phr kitn der rkhna hoga??

[@QarniFoodFactory]

Time same hi rahy ga jo inko pakny k liye chahiye hota hai flame ka khyal rakhna hai bas ap ny k nechy sy jal na jain chawal ghar cholhy py dam dena hai to nechy koi chez rakh lain jesy koi roti pakany wala tawa

[@AlisaloonSkg]

Jar chothi essa ka matlab kase pta lage ga

[@QarniFoodFactory]

Mujhy samjh ni aai ap ny kya pocha hai

[@msaqibmsaqib2294]

Namak kn dal tha h mitts chawal m

[@QarniFoodFactory]

bohat shukriya ap k comment ka sir namak dalny k 2 faidy hoty hain aik to ye chini k taste ko balanced karta hai or dosra jab ap chawal boil karty hain to un main shine aati aati hai is k ilawa b jab b ap koi mithi chez bnain us main halka sa namak dal liya karain

[@MaheenJamal-sw9zv]

Bhi ye lemon q use kiya hu

[@QarniFoodFactory]

Lemon sy khushbu b aati hai or flavor b acha aata hai

[@hadeeqawaheed7964]

Without boil nh bna skty

[@QarniFoodFactory]

Without boil b bna sakty hain jesy pulao wagera bnaty hain par is tarha sy ziada achy banty hain ye chawal

[@Nature_lover694]

Mein BHI bnati Hun lekin Kabhi doodh Nahi dala, kya Aap bta saktay Hain ke chashni mein doodh kyun dala Jata hai?

[@QarniFoodFactory]

chashni main dhudh is liye dala jata hai ta k chawalon ka taste acha ho or chawal naram b banain agar chawal boil karty time ziada boil ho jain to phir dhudh na dalain bas pani hi use karain

[@Nature_lover694]

@@QarniFoodFactory jazakallah 👍 ALLAH apko aur apki family ko sehat aur affiyat wali Zindagi atta karey (Aameen)

[@QarniFoodFactory]

@@Nature_lover694 thank you so much

[@safiyabibi5267]

kitny logon k liy kafo ho ga

[@QarniFoodFactory]

100 sy 120

[@biashafaq8846]

100 grams meaning plzzzzz

[@QarniFoodFactory]

Sir 100 grams matlab 100 grams

[@saqlainjaved7002]

Bhut awla bahi jan ap ka no mil sakta ha

[@QarniFoodFactory]

Bohat shukriya ap k pyar ka. Bhai ap mujhy facbook page py msg kar lain jo b bat ap ny karni hai isi name sy hai facbook page mera.

[@noorerabb8918]

Ap ne is me btyaa hi ni k kitna boil krny hein chawal. Or sath koi tip ni btai k doodh q dala ya lemon q dala. Ya kb chawal doodh me dalny hein. Kuch b ni btaya. Jo ho rha hy ap sirf wohi bol rhy hein wo to nazar b a rha hy ap na b bolein chahy.

[@QarniFoodFactory]

hahahahaha g thek hai .thank yo so much dear for your comment. asal main abi new hon so ziada bolny main jhijhak aati hai or us sy video b lambi ho jati hai har koi ap jesa nahi sochta log video puri dekhty e ni agar lambi ho to phir channel b opar ni aata is liye main try karta hon video lambi na ho jab channel thora grow kary ga phir sari tips btaya karon ga tab log dekhny waly b hon gy . ab apko bta deta hon jo batain ap ny pochi hain chawal takriban 90% boil karny hain baki 10% jab ap unko chaan k rakhain gi tab heat sy pak jain gy dhudh is liye dala hai aik to is sy chawal naram mulaim hoty hain or ziaqa b aata hai lemon b isi liye dala jata hai pehly chawal boil karny k time salt dala jata hai bad main lemon salt or lemon mil k aik zaiqa bnaty hain jab apki chashni boil hona start ho jaye us k bad b ap ny usko almost 1 minute tak pkana hai ta k us ka kacha pan hatam ho jaye .salt lemon dhudh or sabaz ilachi ye sab chezain mil k aik zaika bnati hain warna chawal in sab k bagair b oak jaty hain . or aik important tip agar chawal ziada boil ho jain to ap ny dhudh ni dalna phir chashni main bas pani dalna hai warna dhudh sy or ziada naram ho jain gy .

[@SubhanSSvoice1]

❤❤​@@QarniFoodFactory

[@asiffoodandtaste9233]

Nice recipe

[@QarniFoodFactory]

Thanks a lot

[@asadrehman4509]

Very nice looking so delicious