Mutton Keema Recipe | Keema Masala Pav | मटन कीमा | Chef Sanjyot Keer
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- Опубликовано: 11 окт 2024
- Full Written Recipe for Mutton keema
Prep time: 15-20 mins
Cooking time: 1.5 hours
Serves: 6-8 people
Ingredients:
For marinating mutton
• Mutton kheema (preferably minced by knife) 2 kgs.
• Salt to taste
• Ginger garlic paste 2 tbsp
• Powdered spices:
1. Red chilli powder 2 tbsp
2. Garam masala ½ tbsp
• Fresh coriander 2 tbsp (chopped)
• Green chilli paste 2 tbsp
• Ghee 1 tbsp
• Dahi 1 cup (whisked thoroughly)
For making masala
• Ghee 2 tbsp + oil 2 tbsp
• Ginger garlic paste 1/3rd cup
• Coriander stems 1 tbsp (chopped)
• Onions ½ kg (chopped)
• Powdered spices:
1. Turmeric powder ½ tsp
2. Red chilli powder 3 tbsp
3. Coriander powder 3 tbsp
4. Jeera powder 1 tbsp
5. Black pepper powder ½ tsp
• Hot water 50 ml or as required
For cooking mutton
• Oil 2 tbsp + ghee 2 tbsp
• Whole spices:
1. Jeera (cumin seeds) 1 tbsp
2. Tej patta (bay leaf) 2-3 nos.
3. Dalchini (cinnamon stick) 1 inch
4. Sabut kaali mirch (black peppercorns) 1 tsp
5. Laung (cloves) 3-4 nos.
6. Hari/choti elaichi (green cardamom) 2-3 nos.
• Marinated mutton
• Prepared Onion masala
• Hot water (quantity written in the method section)
• Garam masala a large pinch
• Kasuri methi ½ tsp
• Lemon juice 1 tbsp
• Green chillies 3-4 nos.
• Fresh coriander leaves (chopped) for garnish
Methods:
• Wash the mutton mince well and squeeze out the excess water, transfer the minced mutton to a mixing bowl, and add salt, ginger garlic paste, powdered spices, freshly chopped coriander leaves, green chilli paste and ghee, mix well, further add thoroughly whisked curd and mix well, marinate the mutton mince for at least 30 minutes to 1 hour, by the time the mutton is getting marinated you can cook the onion masala.
• For the masala, set a pan or a wok on medium heat, add ghee + oil, ginger garlic paste and chopped coriander stems, stir and cook on medium flame for 3-4 minutes.
• Now add, onions and cook until they are golden brown in colour. When onions are almost golden brown, add 50 ml water and continue to cook on medium flame, you can add more water 2-3 times if required & cook until the onions are deep dark brown in colour.
• Now, lower the heat and add the powdered spices, stir and add hot water to avoid the masalas from burning, stir and cook well for 4-5 minutes on medium low heat.
• Switch off the flame and remove the masala and keep it aside.
• Now, continue the further cooking process in the same wok, add oil & ghee and whole spices, cook on medium low flame for 1-2 minutes.
• Now, add the marinated mutton kheema, mix and cook on high flame for 10-15 minutes while stirring continuously. As and when you cook, the mutton and curd will leave its own moisture, so there is no need to add extra water to it, let the mutton cook in its own water for next ½ hour while stirring continuously.
• After half an hour of cooking, the moisture will start to evaporate and the fat will start to form on the top, now at this stage add the prepared onion masala and stir well. Continue to cook on medium flame for 10-15 minutes.
• Further, add 200-300 ml of hot water and cook on low flame for 25-30 minutes. As the moisture will start to decrease again and the fat forms, add 500 ml of more hot water, bring to a boil and cook on medium low flame for more 30-45 minutes, you can choose to cover and cook for faster cooking process. Check whether the mutton is cooked and also check for the seasoning, adjust the seasoning accordingly.
• Now, add garam masala, kasuri methi and lemon juice, mix well and add green chillies, finish it with freshly chopped coriander leaves,
• Mutton kheema is ready, serve hot with toasted or non-toasted pav along with some onion rings and lemons on side, you can also serve with any indian bread of your choice.
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Mutton kheema is one of my most favourite recipe ever. Unlike other mutton kheema that is usually dry, this is full of flavours that comes from our basic spices that makes this dish epic!
Having this with maska pav tastes even better, though its time consuming but worth time given. I usually make this way at home where I don't prefer adding green peas, but you can add if you prefer. Do give this a try by making in your home kitchen and sharing memories with your friends and family over this hot massaledaar mutton kheema with soft maska pav.
🤤🤤🤤
I loved all your recipes 😘🤗
Please make Hyderabadi Mutton Dum Biryani recipe
Oh my god sir! I am currently sick and on plain khichdi only but because I crave food so badly, ended up on your RUclips channel and found this video! Sooo goooddddd! Can’t wait to cook this for family once I feel better. Thanks for sharing 💛
Looks amazing, I am gonna try this on weekend 🤩
Dear chef,
You may not see this but I just want you to know that you are very much appreciated. I know that there maybe times when for you, your views may not be at par with what you probably expect, but just know that, there are a few of us who eagerly wait for your new video every day, who feast their eyes on the beautiful cinematography of food presented by your channel. So please don't ever stop posting. We love you.
Reading this paragraph made me cringe 🤮
Thank you Tanvi 😊
@@YourFoodLab Super delicious recipe!
ruclips.net/video/Pu_zSZindvM/видео.html
@@Sweatcheck69 Then it's a good thing that this wasn't written for you😊
This is so far the best recipe for mutton keema. I have cooked normal mutton keema before but as brought out it is dry, tried this one and turned out the best recipe for keema. Not just pav but a tandoori roti combination is also just no words. All those spicy lovers, try with bhoot jolokia chilli… u will go mad.
Tried this today. Turned out amazing. I followed the recipe precisely. The key here is to give proper time while making onion masala. Thank you chef 😊
The camera man needs a lil appreciation too! I mean look at the shots💯
Yeah very true.. its the camera man who make the dish look so beautiful 😍
👎👎👎👎👎👎👎👎
I agree
You can thank me....😀😀i'm that legend
Absolutely correct ...
This is also how my mother makes 😊. Big like for all our hardworking mothers. Thanks for showing us. Greetings from Scotland ♥️ Have a lovely day
I hope you cook sometimes for her too ❤️
ruclips.net/video/bpQU-nkVh4s/видео.html😇
I have seen many videos on kheema.......This is it. I think you are the LAB of food. I wanna try that and see how it turns out. THANKS THIS IS DIFFERENT
Tried this recipe today …. Followed it “step by step” and it turned out delicious.A big thanks to you Chef 🙂for sharing it in detail.Appreciated!
This.. this hits different.
The vibrancy of ingredients.. the slow mo takes.. the music.. i enjoyed the whole process to the end. Damn phenomenal vid!
I made this yesterday!! It came out so yummy!!followed all the instructions and it seems I nailed it! Wish I could share my keema pao pics!
I made it today and it turned out deliciousss everyone at home just loved it. Thank you chef. I am a hardcore fan of your recipes. I keep waiting for your new recipes to be posted. Thank you once again. You are ‘The Best’ 👍🏼
I m a vegetarian. But your videos r so artistically made can't resist seeing. Have enjoyed watching most of them. Tq.
Then u r not vegan
make the same with whole kalai daal or rajma instead of keema, it looks same and tastes delicious
I've been making this kheema since a few months now and This recipe has become "my thing" in my family.. not just family but my friends love it too... thankyou so much chef for sharing it !!
I watched many vedios of this recipe..none of them marinated the keema before cooking.. that's y I didn't like them but then it's you who just made it perfect..thank you
I don't know if it's the amazing recipes, cinematography or the handsome chef... I don't miss a single video of this channel!! 💜
amazing recipe,I tried it today and my husband loved it ,thank you so much God bless you
Tried this recipe yesterday with my own freshly prepared garam masala n it came out to ultimately KARCHI TOD, thnx 2 ur simple n stick 2 basics kinda cookin style....
Delicious recipe , i made it forth time today . I just love watching ths video , the way u stirr , mix ingredients , add them to the pan , add salt to d masala ., beautifully picturised. It taste also awesome .
I tried this recipe and it turned out great. My husband loved it ❤. Thank you for sharing this recipe!
I made this the other day. The spices were basic and so I expected a regular taste. But introducing the onion mix into the semi fried meat was a total game changer.The best part about your cooking is the small techniques that you use. Thanks a ton 💜
I can assure that this dude loves cooking, How do I know?, Because he writes all the ingredients and recipe with details in the video description. I mean who does that?, right?.
Anyway you made me(vegetarian) watch this whole video once again. Kudos brother♥️♥️♥️.
ruclips.net/video/Pu_zSZindvM/видео.html
Every body do that lol 🤣
Not gonna lie, I wanted to have Mutton keema pav today. And here you are 😍😍
ruclips.net/video/Pu_zSZindvM/видео.html
Dear Chef, one of the exclusive and branded recipe.
I made it yesterday and we all cherished it fully. ....Thank you so much
The kheema looks so tempting. Couldn't resist doing it.I tried it the way you showed and it turned out awesome. Thanks for sharing the recipe n the ingredients required for the recipe.
I made this yesterday, tho I took less time to cook as the quantity of keema was a little less for me, it was so good tho. Thank you 😇
DON'T EVER STOP POSTING YOUR VIDEOS. YOU ARE SIMPLY THE BEST.
The camera man really deserves an applause 👏- Excellent 👍
Guys he deserves so much.. We should definitely share his videos! ❤😌
I saw this recipe at 4 am, Chef Keer you are so delightful to watch. I feel so bizarre to want to make it so early in the morning and I am going to make it now. Not sure if I want to eat it this early but cook for sure. hehe
Thank you Chef Keer for such a wonderful recipe. :)
This is what we used to get in Irani cafes back in the 80's for Rs. 2/- . The tarri used to be so awesome, that we used to gobble it up with the paav. The kheema would be left behind and viola a hot mug of tarri would be poured by the waiter without asking. Thank you for the nostalgia ❤ Great video!
I don't like cooking much but after watching ur videos I am trying cooking and yes I am doing soo sooo good that I can't believe myself, I am building confidence in me thank youu sir
Today I followed ur recipe sir and the result is just wow... everyone are licking their fingers thanks for the awesome recipe...🙌🙌
I never tried mutton but after watching ur mutton kheema it was si tempting couldn't wait to try. And i tried i turned out amazing even mu family members liked it so much. U r gem chef. Thank u for sharing such wonderful recipes .❤
Bro, you are a master for single dude's
while homemade food always delight a person who lives
far from home and when it turns out tasty it gives satisfaction
pranam to you brother
I tried it today - tasted really good !! Thank you for sharing Chef 🙏🏻
Tried this today and it turned out delicious😝wow wow wow❤️
Just tried it...its yummy..Thanks Sanjyot,my family enjoyed it.Used chicken mince instead of mutton.
Absolutely foolproof and amazing taste...
Awesome recipe. I just made one addition with butter at end of cooking to give it an amazing glaze. Rest everything was perfect🎉
I guess this is the one recipe, which been most time taking recipe ever on the channel ... Peace out man it came out delicious
This is the 5 this time I am cooking. Have a peg while cooking you will enjoy it, bemused it gonna take time and it will come out crazy😋. Thank you for the recipe better then any restaurant
Been here when u had 5k subs, followed you from fb videos, still having the same black kdai that you had ❤️
What a lovely lovely recipe...We follow your recipes all the time...
I just love the way your video is shot.... in each and every frame the procedure of that recipe itself looks so delicious...
It's sheer foodgasm for all the foodies out their....
Food photography/ video shooting /cinematography... call it anything.... it is at its best!!!!
You are just amazing chef.... An artist you are in cooking....
Tried it today chef, turned out awesome. Just like I had imagined. Added khas khas and white tilli paste, added to the rich flavours.
Thanks bro.
Tried this recipe today... It was so yummy ...thanks alot fr luvly recipe 👍 love from pakistan
Im vegetarian still watching this.. because i love the way you cook.
Your recipes is gem ❤️
And yes..! cinematography aswell.. ❤️
No one can cook just like you yours all' recipe are too good mind blowing fabulous yours prepare presentation owsam 👌👍🥰 I love your cooking from the bottom of my heart ❤️ 👍
Thank you so much for the recipe. I never thought we can use water for boiling.. But now I got it.. will try it and share you feedback..!!
This is almost like the exact same dish jo mere ghr pe meri Mom banati hai n I cn swear by this recipe that it is Just as delicious as it looks in the vdo!😍😋
Awesome work done by the photographer..and obviously the dish is mouthwatering..
Thankyou for sharing 😇
Very good . SSA Sanjyot You are great with your recipes.
Making this tomorrow. PRAYING ITS AS GOOD AS THIS🙏
tried this recipe out with mutton as well as chicken, turned out soo great, added a little fresh cream in the end as well for thickness...yummyyyy✨
I tried this and it turned out to be amazing.. The best recepie.. Thankyou chef ❤
Sanjyot thnk you😌 I made this recipe yesterday it was mouth watering 🥺🥺🥺🥺GOD bless you and your family 💖💖💖💖💖
Dear Brother i tried this today its just awesome 👌🏻👌🏻thanks for sharing God Bless You
I hav tried this recipe.. and trust me it comes out really amazing 💞💞
🥰🥰🥰🥰
I tried it was amazing.... wl repeat many times.... thnx fr different recipe
Hi YFL,
I HAVE TRIED YOUR RECIPE FOR BUTTER CHICKEN AND LACHCHA PARATHA....... BELIEVE ME I LOVED BOTH OF YOUR AND REALLY I CANNOT FORGET THE TASTE OF DISHES........LOTS OF LOVE....❤️❤️❤️
Absolutely mesmerising video and recipe. My family makes mutton kheema and its great, but this one seems even better.
DO YOU KNOW HOW AMAZING YOU ARE!! GOD BLESS YOU!!
Muzhe aapki sari recipes pasand hai, pakka I will try this recipe
Chef you are an artist. Make every dish so colorful..
Nothing can beat the mighty Indian kadhai
I always follow your this recipe for kheema ..and always it turns out yummy... To on eid also this time i ll make the same way ... And make everyone happy ☺️☺️ eid mubarak to you chef .. may Allah bless you...
Amazing n uniquely prepared dish... A big fan of urs. All the dishes u make are awesome. Don't ever stop cooking n uploading videos.god bless
This is so perfect. Really awesome recipe. Thanks for sharing.😊 You are such a great chef. I try most of your recipe And this is one of the best. I copied it, cooked it and My family liked it sooooo much. Finally a perfect keema, thanks a ton. Really appreciate you and your perfect recipes👍
You are Amazing... all recipes are awesome.. tastes delicious
Incredible videos...simply loved watching them be it veg or non-veg recipe...fabulous Kitchen studio and utensils.All the best!!
These dishes are in big quantities... Loooovvveeee
you are too good sir , i love all of your recipes
Totally mesmerizing ❤️.. ofcourse great recipe.. am a Maharashtrian and we cook just like this 🙏
Hello sir ,I prepair as per you ,wow it's so tasty and delicious.My son loved it ..
Bhai yeh saab kya banate ho aur woh bhi main dekhta hu.......❤❤❤❤❤ khana to dur dekhne sehi lagta hain aajau tumhare paas......bahut aache banate raho padaste raho......❤❤❤❤ khush raho....
Thank you chef for writing the ingredients and method below each video🙏
I like your resipee and I shuld be try your bargar resipee too good hats off you dear chif
Bhai...muh me pani aa gaya...🤤🤤just wow...so delicious
I try this recipe with chicken keema and it was just awesome 😋🔥
I followed the same process but with chicken keema.. it was fabulous. Tastes amazing 🤩 thanks chef
Thankyou 😊
This recipe came out sooo delicious my all family members liked it soo much..... although I am a vegetarian but this video made me super excited to make this recipe❤️❤️and I know many youtubers have milllions of subscribers but uu are one in a million and I always follow your recipes ❤️❤️
Yes i love your recipes i always try
U r recipes are so perfect 😋,i always try to make them
As an overseas viewer,I luv your videos/recipes.I would luv to visit your restaurant if you’ve got one in Mumbai.
Simplicity always wins hearts .
Respect ✊
Surely I will try.... I was searching for keema recipe for a long time....my daughter like keema....let me see how it comes
It's awsum I 'll definitely try this yumm.thnq sir for dis rec.
Love your all receipes.
Please mke Mon - Sat lunch and dinner recipe for Tiffin.
I am always sceptical about cooking mutton but this presentation looks so melt-in-the-mouth that I HAVE to give it a try. Kudos Chef!!
I tried the recipe with chicken and it simply turned out amazing ! I love following your channel and have learned so much from you ! Have a lovely weekend !
I just love ur recipes
Perfect Mutton kheema
Love all your recipes
Thankqqqqq
Must try this method
Can add peas and mixed Vegstoo
huge fan of u and all ur delicious recipes........
Beautiful
Very nice presentation
Thanks for sharing
Sir I tried this today and it came out to be delicious 😋😋.
This is the best mutton keema recipe I have ever tried.👍
This recipe is definitely recommended
Just made mutton keema pav today with help of your video and everybody loved it. Thanks for creating such masterpieces for us.
Really mouthwatering recipe and I will try like this itself
Keer sahab aap mehnat Bahut karte hai. Hats off man
Maine try Kiya h . Bht hi lazeez recipe h 🙏
I really love all dishes chef🥰❤️❤️❤️ one of my favourite is chicken do pyaza and now this mutton kheema tastes simply amazing.....