Saya dh buat semalam. Cara sis, mmg sedap. Tapi ayam saya rebus sekejap n then goreng skjp. Sy guna ayam ketul. Bkn yg dh dicincang. Sy goreng ayam sbb nk hilangkan air setelah direbus. Klu tak, nnti tak sebati dgn bhn2 dlm tu. Sy tumbuk kentang, ayam, bawang merah dan bawang putih. Semua yg telah di goreng. Pastu baru masukan daun bawang dan maggi cukup rasa. Senang je buat bulat@leper. Tak pecah pun. Last sekali baru salut ngan telur. Pastu goreng.. goreng skjp sbb bahan2 semua dh masak dlm tu.
Kt rumah sy, dh lama tk guna ajinamoto since ada Maggie Cukup Rasa tu... Masak makanan anak sy bubuh secubit dua MCR je, tkyah boh garam dah.. Masakan dh "berasa" ..alhamdulillah seronok produk ni ada. Done jgk try resepi bergedil ni... Tq sis!
Kalau cara Kakak pulak bawang Putihsama mcm Sheila tapi kak gunakan bawang goreng dan buah pala daun bawang biasalh dan kuning telor Putin nya untuk goreng Sahaja ada .org gunakan sedikit biscuit merrie mcm2 gaya
Hi, Assalamualaikum. Nak tanya bawang tu saya dengar sis kata goreng dulu. Maksudnya tumis ke? Sebab tengok dalam video ni yang dah ditumbuk... Mohon penjelasan.. Tq
Oh . Petua bila goring begèdil tk hancor ambik tepong gandom.yg kering golek kn pada begedil yg sudah siap .kemudian celup pada. Telor yg telah di kocok.dan terus di goring.
Potatoes is about 1-2kg. Shallout(chop and fry) Spring onion leaf Chicken meat White paper Salt And the most important ingrediants is maggiie cube paste secukup rasa. Mix all the method in the mixing bowl and stir well dont forget to sing a song while u mix it.. 2nd to fry:- I egg stir well. And the mix potatoes dough that we make like a ball deep into the egg then fry them until golden.. im sorry if my translation is a bit messy..she talk so fast like ferari..
Welcome dear..is pleasure to do a good things sometimes..the potatoes must be boil in the hot water first dear..and the amount of the meat is depend on how much u want..she put is about 200-300gram chichen meat.. but im prefer cow meat..omg my english..😆long time not speak and wrote in english🤗
Yeah normaly people buy in the supermarket the meat is all ready chop.usually my sister will buy for make speggethi sos..the meat is chop well already..
Hi, Assalamualaikum. Nak tanya bawang tu saya dengar sis kata goreng dulu. Maksudnya tumis ke? Sebab tengok dalam video ni yang dah ditumbuk... Mohon penjelasan.. Tq
Saya dh buat semalam. Cara sis, mmg sedap. Tapi ayam saya rebus sekejap n then goreng skjp. Sy guna ayam ketul. Bkn yg dh dicincang. Sy goreng ayam sbb nk hilangkan air setelah direbus. Klu tak, nnti tak sebati dgn bhn2 dlm tu. Sy tumbuk kentang, ayam, bawang merah dan bawang putih. Semua yg telah di goreng. Pastu baru masukan daun bawang dan maggi cukup rasa. Senang je buat bulat@leper. Tak pecah pun. Last sekali baru salut ngan telur. Pastu goreng.. goreng skjp sbb bahan2 semua dh masak dlm tu.
sis saya nk tnya , kalau ubi tu kits rebus tkboleh ka ? kalau goreng macam mana ye ? potong kecil2 ka
Kt rumah sy, dh lama tk guna ajinamoto since ada Maggie Cukup Rasa tu... Masak makanan anak sy bubuh secubit dua MCR je, tkyah boh garam dah.. Masakan dh "berasa" ..alhamdulillah seronok produk ni ada. Done jgk try resepi bergedil ni... Tq sis!
Suka tgok u msk..simple..ringkas...mudah...terbaik la
Sedapnyaa.. boleh try buat... tq sis...
Salam sis🥰 i suka tgk u masak best and I love your house..love you sis Sheila Rusly💜
Sis terbaekk arr ur resipi smua power2 c je blh bt kecur liur all d best sis ......u memang tk lokek berkongsi resepi
nak try resepi nih sehari sebelum raya, pastu buat banyak2 boleh makan time raya ala2 lontong uishhhh
Sheila Rusly Manis sgt... You look so stunning and flawless
saya suka folow resepi sis sbb simple dan mudah
Sedapnya .. sis buat bergedil maggi
Woooooishhh! My fave! I m gonna ajak my mum try this. Kekeee. 😜
Sya suka sangat ni baru btl bergedil
Menu simple.. sedap nyaaa
Kalau cara Kakak pulak bawang Putihsama mcm Sheila tapi kak gunakan bawang goreng dan buah pala daun bawang biasalh dan kuning telor Putin nya untuk goreng Sahaja ada .org gunakan sedikit biscuit merrie mcm2 gaya
Terimakasih Sis for the resepi 🙏🏻❤️ure Amazing 😉..
Tq sis share....
Sedapnya 😋😋😋😋😋😋😊😊😊😊
Bestla.. Tq sis 😘
nampk sedap..
Thank you for the recipe sis! Dah cuba, memang tak pecah bergedil, elok bulat semua. 😊🎉
Ayam tu blend ke
ayam tu just cincang je ke x ya rebus kan
ayam tu rebus, lepastu carikcarik je
instablaster.
❤️
Tq sis...
Sedapnya sis. Nk try lh. Tp kn ssh nya nk dpt daun bwg dkt sini.. Kalo gnti guna daun sup ok jugk kan sis?
Perhhh..ada serbuk roti best
Tolong tunjukkan cara buat soto santan sis
Makngah dah sihat
อร่อยจัง
Hello, just some feedback, the camera movement can be very dizzy and the zooming is too near. Sorry harap you dont mind my feedback.
Hi, Assalamualaikum. Nak tanya bawang tu saya dengar sis kata goreng dulu. Maksudnya tumis ke? Sebab tengok dalam video ni yang dah ditumbuk... Mohon penjelasan.. Tq
udang galah cili api la weyyyy
Sedapnya..nak masak soto la nanti😁😋
Salam sis Nak Tanya isi ayam tu kene rebus dulu ke sebelum campur dengan Bahan ii tu ?
Sis nak tanya mcm mana nak masak kari ikan masin
2020..Bergedil..kak..sis..sila.rosly..buat..berbuka.puasa.neeeeey.hari..rabu.20.5.2020..dap.....eeeeemmmmm
Share tk
Aaaa.kk sheila yg bwg tu kna greng kn pstu nk buang klit x
Terbaik 👌
Kalau nk buat dging kena goreng dulu x daging sis
Oh . Petua bila goring begèdil tk hancor ambik tepong gandom.yg kering golek kn pada begedil yg sudah siap .kemudian celup pada. Telor yg telah di kocok.dan terus di goring.
Ayam tu masak dulu kan
Tapi Tak tunjukkan Soto santan 😁😁
Nice video! Can anybody translate the ingredients name & qty in english? If possible it would be very much appreciate. Thanks!
Potatoes is about 1-2kg.
Shallout(chop and fry)
Spring onion leaf
Chicken meat
White paper
Salt
And the most important ingrediants is maggiie cube paste secukup rasa. Mix all the method in the mixing bowl and stir well dont forget to sing a song while u mix it..
2nd to fry:-
I egg stir well.
And the mix potatoes dough that we make like a ball deep into the egg then fry them until golden.. im sorry if my translation is a bit messy..she talk so fast like ferari..
@@mohamadshahfian2695 Thank you very much!😊
@@mohamadshahfian2695 Any idea the chicken meat is in what form? Is it raw like in a paste? Sorry can't see very clearly.
Welcome dear..is pleasure to do a good things sometimes..the potatoes must be boil in the hot water first dear..and the amount of the meat is depend on how much u want..she put is about 200-300gram chichen meat.. but im prefer cow meat..omg my english..😆long time not speak and wrote in english🤗
Yeah normaly people buy in the supermarket the meat is all ready chop.usually my sister will buy for make speggethi sos..the meat is chop well already..
Ayam cincang tu rebus dlu ke or mentah
bnyknya pahala sis dapat sbb tak kedekut ilmu, seronuk tngk sis masak nmpk sngt iklas...
ayam tu yang dah masak keh?
Tak. Ayam cincang
Ada petua x, bila goreng bergedil, xnak bagi hancur.
Kalau saya letak tepung sikit
@@waheedahhh9690 terima kasih
CampurKan telur supaya MELEKAT 😬 tak gaduh-gaduh 👅
Aa
Hi, Assalamualaikum. Nak tanya bawang tu saya dengar sis kata goreng dulu. Maksudnya tumis ke? Sebab tengok dalam video ni yang dah ditumbuk... Mohon penjelasan.. Tq
Wasalam..bg pihak penerbit yea..
Katanya:-goreng dulu dan tumbuk..
Goreng bulat2 jgn dipotong yer pastu tutup dah lembut angkat baru ditumbuk