[Gluten-Free] Rice Paper Apple Pie - Super Easy & Crispy Recipe

#glutenfree
Sharing a Super Easy Gluten-Free Apple Pie Recipe
No need to knead the dough for the crust!
Using rice paper as a substitute still creates a crispy texture.
If you're like me and bought a big pack of rice paper but don’t know how to use it up, this is a great dessert to help you use a lot of it!
Ingredients (Makes 3 servings):
Apple Filling:
Apple: 250g
Sugar: 30g
Potato starch: 2 tsp (8g)
Butter: A small amount
Cinnamon powder: A small amount
Water: A small amount
Crust:
Rice paper: 12 sheets (4 sheets per pie)
Egg: 1
Butter: 15g (melted in advance)