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Corn Canning---Better Late Than Never...Vlog 122
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- Опубликовано: 18 авг 2024
- We canned corn in August so yes, this vlog is a little late but I still wanted to upload it especially since so many of you are interested in our canning method and I do show that in this vlog.
so I guess better late than never.
#Hutterite #canning
✉️PO Box✉️
Giselle Waldner
Wawanesa, MB Canada
R0K 2G0
Box 279
FREEZER CREAM-STYLE CORN
13 qt. water
6 c. sugar
12 Tbsp. salt
38 qt. raw corn
Mix first 3 ingredients; boil, then add the raw corn. Cook for 20 minutes. Cool. Fill containers with the cooked mixture and corn. Make sure that they are fully cooled, then freeze.
Your brother is such a good looking young man. So good to see miss Hannah and her smiling face! 😊I love how you all work together and are always having fun and laughing with each other. Such a great spirit as a colony!
“Do what makes you happy”. -Mark 😊✨✨✨
I loved this 🥰
He wanted to make sure we understood 😊
I love Mark now, who ever he is 🥰
Giselle! Please ask Mark for more pearls of wisdom for us pls!
I pray that people in your colony appreciate how important your way of life is and how you contribute to the larger community. I feel linked to hutterites now even though I've never met one. Thank you.
I think Hutterites are a wonderful, hard-working people. Much respect.
I think it's wonderful how the entire community comes together to get the job done. Hannah is such a sweet girl and growing quickly.
Love anything to do with harvest and canning. This was wonderful Giselle❣️
More sweet corn than I have ever seen in one spot.
I really admire the way you all come together to make sure everyone thrives.
Mark is a very wise man. ✌🏾
Ahhh I can just smell that fresh corn. Brings me back to many hours doing the same job. Except it was just our family’s patch. Thanks Giselle for the vid! God’s peace and love to you and your colony. ✌🏻🌱💗
I love your vlog so much, please don't ever quit making them.
Yay!! This is wonderful. Your community working together for common cause is so touching. Also, the corn crop was impressive!!! You all are experts. Thank u for this video.
Your videos are always so interesting and informative. Thank you for sharing some of the colony’s lifestyle with us. Everyone working together to take care of the colony is inspiring. I am still reading New Morning Mercies that I saw you using for your devotional time. It’s a wonderful book, very thought provoking and I learn something new every day. See you on the next Vlog. 😀
it is a wonderful book 🙂
As soon as I saw this come up in my feed I got so excited and said to myself "Yay, Giselle is up next! I just love that girl." Thank you for sharing, you have no idea how you have ministered to me in such a special way.
Awww that is sweet thank you so much ❤️
I appreciate the surprise scripture at the end everytime ❤
It is nice to see the whole colony shucking and husking together. Since you and your mother herbalist did not save the silks or tassels for tea? You save what has not been browned in the silks. it helps to Improve urinary tract infections (UTIs). People who practice traditional Native American and Chinese medicine sometimes use corn silk tea to treat urinary tract infections (UTIs).
Act as a diuretic. For women with swelling in the legs, it is a great help. Improve angina.
It's interesting how you preserve the corn in so many different ways. I also like how you all seem to make a celebration out of the chore of harvesting it! Hugs to you and Kona.
i was so glad when you're vlog came across my way......i enjoy the way you share you're faith and some of the things that you are reading.....i love the singing that you have at the end of you're vlogs.....
Thx for explaining 👍🙋🙋🙋the vlog and your time 👍thx Giselle 🤝🌹❤️👍🙋blessed week and weekend 👋👋
That's a great idea for us small families also to cut the corn off in the beginning. Thanks for sharing.
Enjoyed your vlog, love your blouse and blue pinafore. Always appreciate the singing at the end x
I was so surprised to see there was a new vlog! I always enjoy watching them. Thank you
Dear Giselle, I watch your videos from as far away as Bohemia. It is a small republic in the middle of Europe. I haven't been following you for a long time, but I've been watching your videos since the very beginning of your broadcast. Life in your colony is very interesting and I like it very much!! I love you so much!! You are a smart, hardworking and cheerful girl. I look forward to every new video of yours!! Sending you lots of greetings, love and hugs. Zdenek sr wishes you good luck. Zdenka sr. Czech Republic ❤🍀🙋
I just love how the community comes together, which is something that has become lost over the centuries to most of us.. Society seems to have become the me me culture and not helping each other. Mark's comment was wonderful.
I always enjoy your videos. Thank you! God bless you!
WOW..... I wish that we had had all that help when we were growing acres of sweet corn.
Growing up, we had neighbors who canned corn. However, we blanched the corn, cut it off the cob and froze it. No additional preservatives were needed. We did the same thing with peas. With a large family, it was a team effort.
Wow very cool . Learning lesson. My family always did blanching and then it was always put in the freezer.
My mom and I make freezer corn every year and I think shucking, cutting, cooking, and bagging up 120 ears of corn is a tough job... can't imagine making enough for a colony. It's not easy and corn juice is so sticky, you feel like it soaks into your body by the time you're done. We used to always cut our corn off raw, but this year we tried parboiling the ears and then I cut it off. It was so much easier. Everybody who makes canned or freezer corn has their own method of making it, it's whatever method works best for those involved at the time.
I'm a new subscriber and I must say your content speaks to my heart for many reasons. My Grandma, Mother and I all process creamed corn but we make it very differently. I miss the days when we children would sit with my grandparents aka Nanny and Papa and would shuck bushels and bushels of peas, beans of all kinds and of course corn. Then we would spend the next few days processing this harvest by canning or freezing. Hard work but worth the effort.
welcome, welcome to the channel we are happy to have you with us. oh yes hard work but I agree with you wroth the effort 🙂
That is the BIGGEST water bath I’ve ever seen! Oh my! I realize that you’re in a community and it makes sense for it to be large but man, that’s huge 😂
Oh, and Hello, Hannah! 👋🏻
I hope you all have a blessed weekend & week ahead! ♥️🤍✌🏻🙏🏻
PTL 🎉
and sometimes it's too small but really only when we are canning stringbeans we need over 300 jars. I hope you have a blessed week as well 🙂
That was very interesting, the corn was so beautiful looking! It is a labor of love canning all of the corn. It would be a big time saver having all the large steaming tables for the jars. Thank you for sharing your harvest with us ❤
I luv sweet corn. Luvd seeing your mommas face she is such a beautiful momma I luv to hear her singing at home and tell her I said hi she is one of my favorite hutterite mommas. Bless you momma. Keep sending us videos Giselle they are a blessing and teach so much too.luv you little sister!!!
Yes, yes, yes 😁. What she ☝️said!
Thank you from both of us, we so love having you here ❤️
You can your corn the same as us. Unless we have used our jars for something else. We will also freeze the corn after it has cooked. Thank you Giselle, please say hello to your family.
Awesome video again. Don't know why I didn't see this yesterday. But, as always, very entertaining and informative. God is good.
I did can corn in the past, now it is eaten fresh only...kids are out on their own so our corn patch is very small. Good to see the community all out helping and getting the task accomplished. Thank you for the video and it's okay if it is a tad late...we don't care! Autumn is here and the leaves are starting to turn their beautiful golds, reds, and browns. I love the Autumn...it smells so good outdoors too! Have a great week and stay well❣️❣️
oh yes the outdoor smell is hard to beat 🙂
Seeing your alert of a post m ade my day. I've had do many days this week that I thought I could really use a Giselle post. A post filled with beauty, community, peacefulness. You are definitely an extension of G-d. Hope you're hand/wrist is healing quickly. I enjoyed the video, thank you again.
I really like the canning videos, please do more, meats and other veggies please, and thank you.
Very interesting! Thank you for sharing 👍🏼
You are doing such a great job Giselle..you have become quite a talented vlogger..❤️
I really enjoy you and your life which is of hard work prayer and living in a good clean environment… simplicity … just gives me such peace because you enjoy the little things.. God Bless You
thank you so much and God bless you 🙂
A very interesting vlog. I have sweet corn frozen in bags from the supermarket or in tin cans. NYFarm girls grow some to pick and sell by the road or at their pumpkin patch. Veggie boys pick some to sell in their shop. Neither of these You Tube publishers process themselves. In the UK, all the sweet corn is highly mechanised, my brother in law did grow some in the garden once, but we need good conditions look ate in the season and it often gets too cold and wet here. Thanks for sharing.
THANK YOU INTERESTING ONCE AGAIN GOD BLESS YOU X
That colour of your blue dress you are wearing at the intro really really suits you : ) loving greetings from New Zealand
Thanks for sharing your life again Giselle. I'm living in Georgia (the country not the US state). They do grow corn here. But they have no sweet corn. It is mostly like a smaller version of hominy, with a chewier texture. I think one of the most important aspects of your channel is showing us simple reality in an age where too much has become abstract and strange to the average person. Thanks again. May God keep meaning flowing through your life.
that you so much, I appreciate it if you don't mind me asking what is hominy? i don't think I have ever heard of it before 🙂
@@gisellewaldner9406 Hominy is a large species of white corn, at least twice the size, that is eaten more in the American South. It is often dried and crushed and made into a porridge or a mashed potato-like side dish for breakfasts. It's actually quite tasty, It's sold in boxes or cans.
Yay, an unexpected video from Giselle! Hope you have a great weekend ♡
So glad you posted this, worth the wait. I am so impressed by your community's organization of tasks. It's great. thanks
Appreciate any of your vlogs anytime you wish to put one out! Always been such a fan of what you and your community do! 🌽🌽🌽Probably don’t want to see anymore corn haha.
aww thank you, we are happy to have the corn behind us 🙂
😀
HANDSOME brother.. I bet all the girls are after him...
That looks like alot of hard work. I'd have such sore hands.
So interesting!!! I love corn. too much lol
Glad to see you back. I have never canned corn I always just blanched it and then froze. It was interesting watching your Colony preserve it the wa y
You're so resourceful... AMAZING
Good looking corn
You are adorable!! I love the happy go lucky way you go about your chores. I noticed that you are photographing more freely with colony members. I do enjoy seeing other members of the colony interacting with you. Bless you dear Giselle. You are a blessing to me.❤️
Did you know there is one corn silk for each niblet? ….. just a weird corn funny fact . I cook my corn cobs first before canning, have tried several ways and cook then cut off gently. I like that less niblets get damaged. The best tasting is roasting in the oven in the husk, other great ways are microwaving in the husk and roasting in husk in a very very hot wood fueled outdoor pizza oven. I love the roasted corn taste when its canned with heavy dose of sugar and a splash of vinegar. Love, love, love homemade canned corn. For fun and color add peppers of any color and or pickles or onions, celery …well shoot any vegetable you love.
beautiful corn
Love the verse!
Nice video again. Loved it. Have a nice time
Thank you for your vids everytime, really love it. I do not know what the last clip would be, but I would like to see a clip of how the corn stands in the freezer and the pantry.
I have been to Romania and there they eat the corn of the stock and dry the stock and use it for firewood in the winter time!!!
Nice to see you back
Hallo Giselle,sehr interessant wie ihr den Mais verarbeitet,daß kenne ich so nicht.Allerdings mag ich Mais auch nicht sehr.Als Kind habe ich ihn manchmal mir von den Feldern geholt,frisch schmeckt schon anders.Liebe Grüße aus Deutschland von Gitta..
Your smiling face is making me smile too when watching the video. Maybe you think your videos about your everyday life are nothing special but you touch people with them , that is a beautiful gift ❤️
Enjoyed very much.
Another great video Giselle! If that was Hannah in the video, she seems to have grown quite a bit since her cameo appearance with your brother several months ago helping you chop French fries.
That was a really good crop of corn! Thank you for sharing your colony’s recipes for canning the corn. Great to see everyone enjoying themselves while working 😊. Great vlog Giselle, take care and happy thanksgiving to you and your colony 🍁🦃.
Happy Thanksgiving to you too 🙂
I boil the cobs to make corn broth! It is great in vegetable soup.
Lovely blog as usual. Take care.
I love your food and canning Vlogs. Thank you for this. In August, I canned cranberry apple compote and strawberry rhubarb pie filling. The cranberries were in my freezer from the fall of last year so I decided I needed to get them canned. I water bath and pressure can.
ohhh that sounds amazing :)
Merci beaucoup pour la recette 🙂
Hope your hand is feeling better. The corn looked delicious.🌻
I hope to have corn to can next year. Thanks for this.
Beautiful! I miss corn frolics. It was always my favorite time of year when my friends invited me to help. It is interesting to see how others do it Thank you for sharing!
I LOVE it! So helpful. :)
Don't worry about being late getting your vlogs out. RUclips notifies us when you post 💞
❤❤
I loved this vlog! The community picking and husking the corn together made me think of the saying “Many hands make light work.” 😊It also reminded me of when I used to help husk corn and sometimes there’d be worms in them. Yuck! Your communities corn looks so good!! Also, it was interesting watching all the ways you preserve the corn. Question - do you make use of the corn cobs after slicing off the corn? Apparently you can use the cobs to make broth. I’m sure there must be other uses - composting, feeding pigs or chickens? Canning the way your community does looks much more enjoyable than canning by myself. 😄 ❤️
I have corn envy x
Late or not..I love the videos/vlogs
Can't wait for the cream corn recipe! This year was the first year that I canned corn. Thanks for sharing
Thank you for reminding me
Dear Giselle, what a sight, all that beautiful corn. I have never seen anything that healthy. No blemishes, just good-looking corn. I love corn, we have it as corn on the cob. Will that harvest of corn last all year ? And our Fräulein Hannah is back, greetings to Fräulein Hannah. She, too, will make some nice young man a capable Haus Frau.😃 Will she beat you to it, Giselle ? Nice song at the end about fear and love, you all need to have a closer look at it. I can see in it what your colony seems to be missing, but then I could be wrong. Your preservation method is spot on, just loving it. Is there anything else that needs to be harvested before Winter. Do you have Brussels sprouts ? That used to be the last Vegetable to be harvested. I remember as a klana buab we already had snow and ice covering the plants, I love brussels sprouts. So tasty. Has my Letter to you arrived, Giselle ? Many brotherly love to all your colony. Stay healthy and by good spirits, and stay auf dem schmalen weg der zum ewigen leben fuert. Make adjustments, all our lives depend on it. Doug from down under.😘🥲
Marveling at the knife skills. I could never. 😅
I really like your plaid dress you wore in this vlog!
Now that was a corny vlog!! Lol!! Just kidding!! It was neat to see how you processed corn for the colony. Thank for sharing!!
You’re making me hungry for corn on the cob! 😄
When corn is in season, here in Pennsylvania, we always buy a dozen ears at our local farm stand. We boil a full dozen. Whatever isn't eaten at dinner is cooled, cut off the cob, and frozen for winter meals.
Thank you.
Ok now I want some corn. Thank you for sharing. My Dad grew white corn and I love it when it’s picked young.
Thank you
What a nice surprise today to see your video!! Thank you for taking time to invite us into your life.!
Very informative! Thank Giselle for sharing!🍁🍂🍃🍁🍂🍂🍃🍁🤗
Like your new ending shot by the river. That was some good looking corn field. Thanks again Giselle.Tell Hannah hello.
Hi Giselle. Great to have a video 👍🏻.
🙂🙂
I love how you how you have a "pecking order" very similar to monasteries. For example, the 3 youngest girls start the jar washing. We par boiled the cobs and then sliced off and then freeze ours in bags. Sometimes I thought it would never end!
Blessings from Medina Ohio USA 🇺🇸
I grew up in a family of 10. My mother canned green beans in those large half gallon jars. She usually blanched the corn in boiling water, then put it in ice water before cutting it off the cob and packaging it for the freezer. I enjoyed watching your method.
I never seen such perfect corn! Mouth water.
Thanks Giselle this was so cool I m not sure but I think I saw my buddy Austin hey buddy ..the corn process is awesome you guys are so close be glad for that I m all alone in the world I have my Jesus and my God to get me through .glad to see your vlog thanks ...
Beautiful corn, interesting process but I can’t eat corn it is hard to digest. Not good for IBS, but I love it right off the cob barbecued in the husk. Try it next time.
Love it! We canned the corn we grew in our garden in a similar way. My Dad loved putting Mom and us to work!
Hoped ya celebrated with a roasted corn on cob party afterwards!!!! Yum
That was really interesting. Thank you Giselle