How Millions of Fruit Popsicles Are Made in a Factory | Fruit Popsicle Production Process

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  • Опубликовано: 6 янв 2025

Комментарии • 10

  • @dr.process99
    @dr.process99 День назад

    Wow Great Fruit Popsicles process!!! i love this video

  • @NoalFood
    @NoalFood 20 часов назад

    wow, very nice video

  • @ProcessVibes
    @ProcessVibes 14 часов назад

    This video offers a detailed look at modern food production:
    Popsicle Making: Ingredients are blended, poured into molds, and frozen quickly using blast freezers for a smooth texture (00:16, 01:08).
    History: Popsicles were accidentally invented by Frank Epperson in 1905 (01:55).
    Healthier Trends: Popsicles now include added nutritional benefits while maintaining their refreshing taste (05:13).
    Pasta Production: Durum wheat is processed into pasta, shaped, and dried with precision (21:06).
    Egg Processing: Automation ensures efficient egg cracking and yolk separation for omelets (14:06).
    Frozen Pizza: Cheese, toppings, and sauces are added to pizzas, then frozen and packaged (10:16).
    Sausage Making: Meat is ground, seasoned, smoked, and packaged for consistency and flavor (31:59).
    Snack Production: Chips and biscuits are produced and packaged with precision (43:06).
    Automation: Advanced machines handle sorting, packing, and quality control in food production (46:45).
    The video highlights the blend of automation and human expertise in ensuring high-quality food products.

  • @processfield12
    @processfield12 17 часов назад

    who loves icecream?

  • @FoodTechToday
    @FoodTechToday 14 часов назад

    That's not real ice cream. Real ice cream is made with love by Italian grandmas.