Fresh sliced parma ham is heaven!, but. I like my parma ham salty also.. Sometimes I slice it, and leave in the refrigerator overnight just to dry it out and make it more salty! Exactly the opposite of what this guy is saying.. It's all down to taste and preferences! (cook it like bacon in your frying pan!)
ultrakool Not at all. You should taste iberian ham, wich is typical in Spain. Of course, is more expensive than parma ham, but it's absolutely delicious.
Naxertis I find it funny how spanish fellows don't loose time to declare how better their ham is compared to the (several) italian ones. My wife is spanish and in Spain I always eat iberico and never need to argue about their quality. Who's strong never needs to mob about someone else's gastronomic specialities. We are strong...and not jelous.
what a difference towards what you get in Germany... Here you get slice on slice, making them difficult to take apart and on top of that the rule no 2 ( :D ) is not respected... they let the slices of ham at the counter and they dry out...not comparable to the way Italians do it. What a shame...
its funny that all says that the italian ham is the best ad in particular parma ones, except the spanish that says that their one is the best ahhahahaha 😂
I don't think even Italian people think Parma is better than Ibérico de Bellota. I'm Italian and as much we think our hams are among the best in the world, Spanish hams are heavenly. I mean have you ever tasted it, an Ibérico. You would understand why spanish people say it's the best ham.
How is that in any way wooosh? You asked a question and he gave you an answer, it doesn't have to be woosh just because you want to mock someone who took the time to try and help you. Learn some manners.
Bernardo Pérez Suárez of course you are a spanish and you prefer your 😂😂😂 the fact that italian ones are the best its world known but everyone has got his own preferences ;)
@@mariorossi8028 Actually, no, iberico ham is the truly best in the world, anyone who knows a bit about hams knows this, just search here in youtube for it, and you will see the truth ;)
Try to eat a thick slice, then a thin one. You'll see the huge difference. The same way grated, thickly cut and thinly cut parmesan tastes totally different from one another.
your palette can better taste food when it is thinly sliced because we not only taste with our mouth but our nose too. having more air gives you a better flavor. Same reason why you can't taste food really when you have a stuffy nose proscuitto is also very strong and salty thats also why
so they melt on your tongue pretty much without chewing, fig or speech . if too thick, slices are tough, not a pleasant experience . (i just found out google-translate is totally WORTHLESS in nepali)
and if you were thinking american bacon, how ... lowly ? vulgar ? try irish bacon for some blissful experience . the most expensive bacon is used in the most expensive bacon sandwich at Tangberry’s café in Cheltenham, England (325$ all for charity)
It is cured, like iberic ham, It is conserved in low temperatures with a wet ambient, the aging gives it a deep flavour, and obviously it is ready to be eaten.
In Croatia we dry it in low light smoke rooms where we burn woods so it takes all that flavor from smoke as well as our wind "bura" so it's dried, but before that it's covered in generous amount of salt. And it's called Pršut or in Italian prosciutto.
At no point in the video was the trademark Parma ducal crown visible I question the authenticity of the cam he was slicing without the Parma ducal crown Visible. That ham was a fake for sure
No he probado este tipo de jamón, por ello, no puedo comparar. Aún así, yo optaría por un ibérico de bellota. Por lo que puedo ver en este vídeo, parece un serrano de los nuestros.
anche io non ti scrivo in inglese... se tu scrivi una cosa del genere significa che non hai capito nulla , ,il parma e il jamon sono 2 cose diverse anche se fatti con parti di maiale , il parma secondo la tua idea e, crudo , sbagliato e disidratato con il sale cosi come il jamon iberico e poi stagionati i, il parma fino a 3 anni ,cosi come l'iberico , la differenza sta nei maiali di razza diversa , e dalle parti del maiale usate , con il parma si usa la parte dietro del maiale e per il jamon la parte anteriore, le spalle , due pezzi del maiale completamente diversi per tipo di carne , sapore e consistenza , , prima di scrivere qualcosa dovresti prima informarti di cosa stai parlando
@@zaazzaazzaazzzzzzzaa Como no entiendo el italiano, te diré solo una cosa ¿ Has probado el ha jamón Ibérico 5 JJJ. El día quee tengas ese placer placer volvemos a conectar, porque a diferencia tuya, yo he comido el de parma y no hay comparación alguna...ni en precio ni calidad Chao
Ad un matrimonio molti anni fa in molise mi servirono una fettina di prosciutto crudo ..la infilai in bocca cercando di masticarla ma era impossibile ..un pezzetto scese giù per la gola.. ma il resto si incastrava tra i denti allungandosi tipo budello...stavo soffocando e morendo!!!!! davanti a tutti.. .ho respirato con il naso escludendo il sistema bocca da nuotatore ...mi sono infilato la mano. in bocca tenendo la testa alta e con le dita ho tirato fuori quasi un metro di prosciutto allungato che sentivo sfilarsi in gola e in pancia ...lo ho buttato sulla tavola e ho respirato nuovamente ..!.perche? qualcuno sa rispondermi tecnicamente??
I appreciate the hard work, science and artistry that goes into making this product so much I don't mind paying $25 a lb.
i have no fuckin idea why I am watching this
so do I ..... I have no idea how I get here in the first place O_O
Umid Hasanov I'm watching it cause I'm hungry dude
Umid Hasanov because you love the foods
Umid Hasanov same lol
Reason is .... boring moments of live :D
I really enjoy seeing people take pride in their food.
I can see a lot of passion in here.. This is great..
Its actually 4 am what I ham doing
It's 4 ham
aye
@@mariano.mp3 2 am now brother
Literally same. Late afternoon nap fucked me up.
It's 1 am and I ham eating this ham
Why did I just watch a guy cutting ham for 5 mins
LoL maybe because u love Parma Ham
Drd Brn nop
What? Stfu
Jimbo Broadbent What? Parma ham is the best
Swazzer Cool best ham is San Daniele ham
If you need to know how to carve a Parma ham, you know you've made it in life.
I can't figure out if the narrator is the Italian or from South Wales... :/
3bears Hahahah, he does sound Welsh
He's most likely Dutch
italians from Emilia region have this particular accent.
He is clearly from Parma
I was actually just about to comment "why on earth do they have some Welsh bloke narrating this" xD
India
cause its beautiful. would love you learn everything they know
Carving by hand, the slices should be very thin, thinner then shown in the video !
Unless otherwise requested by the customer. Personally I love thick slices. They are nice to just sit and gnaw on.
the guy in the video is not an experienced hand cutter, just showing it for the video. Its a skill that takes years to perfect.
This is making my mouth water..
And here we have extremely beautiful food porn.
+Mugen0445 and the guy's pretty sexy as well
+Mugen0445 Oh yes.
Gabe B d
With a narrative
Mugen0445 stupid comment, you must be a millenial
It sounds like the commentator is from UK, then forgot, then remembered, then forgot, then remembered, etc.
Fresh sliced parma ham is heaven!, but. I like my parma ham salty also.. Sometimes I slice it, and leave in the refrigerator overnight just to dry it out and make it more salty! Exactly the opposite of what this guy is saying.. It's all down to taste and preferences! (cook it like bacon in your frying pan!)
Agree. Sometimes just a single slice when it's dried a bit is heaven. I get salt cravings every so often and it hits the spot.
I’m from parma, i don’t need to buy a leg i just eat cut perfctly🤠
cooking dry cured meat is a sin . you will roast in italian hell for that . and i thought only americans would be such iconoclastic louts :D
lol, like bacon
Saturated fatty acid and cholesterol are two distinct types of molecules. Low saturated fatty acid doesn't mean there is low cholesterol.
I M
best ham in the world.
pata negra is better
ultrakool Not at all. You should taste iberian ham, wich is typical in Spain. Of course, is more expensive than parma ham, but it's absolutely delicious.
Naxertis I find it funny how spanish fellows don't loose time to declare how better their ham is compared to the (several) italian ones. My wife is spanish and in Spain I always eat iberico and never need to argue about their quality. Who's strong never needs to mob about someone else's gastronomic specialities. We are strong...and not jelous.
Massimo Trento ha ha...Spanish porcine insecurities. yes, they once ruled the seas..but never the world, as did the Italians. hehe
+ultrakool The only thing italians are really good at is making pizza.
Yumm
Esto es lo mejor que tiene para ofrecer España, bienvenidos guiris :D.
I'd like this gentleman to work on my hams next.
Tomorrow i`m gonna buy some ham... It`s just delicious :D
The pleasures of food.
5 minutes and 40 seconds of my life I can never get back.
Worth it.
Delicious ham Parma
From Indonesia 🙏
I am having an exam in 4 hours, why am I watching this?
Go eat some langos
Did you pass?
It's been a year now..
The suspense is killing me..
Ankur Baruah guess they failed because of this video
im just trying to figure out if the voice actor used an italian accent because hes translating an italian , or because he is italian.
the voice actor sounds like either an Italian who lived in England, the way he pronounces some words sounds British.
Quite an old comment, but it's actually a Welsh accent.
Raxio ra
So you are telling me this guy has perfect english pronounciation ?. gg.
because he is italian
Hemmm, delicious.
poca idea de cortar jamón amigo
Yo también he flipado con el italiano, lo corta como si fuera un jamón york wtf! Aparte no parecía muy curado, parece jamón barato.
zgzTECKTONIK no seas pueblerino. Es otro jamón y otro rollo. Deja de mirarte el ombligo.
salivating just watching it . but i'll have to wait till my next trip over, cause i sure wont afford imported prices (as for cheeses and other delis)
I will never use this information but thank you anyway RUclips suggestions
Looks like the ham I cooked for dinner about a week ago
you must be rich then . and if you cooked parma ham, you will end up in italian hell for that mortal sin :D
i want to start noshing on that ham, just like a huge turkey drumstick !
i'm drooling
what a difference towards what you get in Germany... Here you get slice on slice, making them difficult to take apart and on top of that the rule no 2 ( :D ) is not respected... they let the slices of ham at the counter and they dry out...not comparable to the way Italians do it. What a shame...
Take a shot every time he says slice
the guys doesnt cut good the ham manualy... keep using your machine xD
clearly not enough practice at manual cutting, he is too young . skilled cutters will make hand slices as thin as the machine
the dude narrating this sounds like he moved from spain to liverpool
LMAO
the kid is not the one dubbed the clip
its funny that all says that the italian ham is the best ad in particular parma ones, except the spanish that says that their one is the best ahhahahaha 😂
mario rossi funny opinion coming from an italian
arito3 I love spanish ham
I don't think even Italian people think Parma is better than Ibérico de Bellota. I'm Italian and as much we think our hams are among the best in the world, Spanish hams are heavenly. I mean have you ever tasted it, an Ibérico. You would understand why spanish people say it's the best ham.
and who has not committed the sin of hubris ?
What company is this product from? Im not sure he mentions it in the video.
It's the consortium of Parma ham that produces it.
Woooosh
How is that in any way wooosh? You asked a question and he gave you an answer, it doesn't have to be woosh just because you want to mock someone who took the time to try and help you. Learn some manners.
I didnt think anyone would miss the joke. They say the company name every 5 seconds in the video...
it is about ham from the region of parma, it . as it said, 146 or so producers
Ok....we slice ham on 0.8 cm.....and not soo fat like u do guys.....Kras ham...best of the best....
Good ham, but i prefer spanish ham, Ibérico ham.
Bernardo Pérez Suárez of course you are a spanish and you prefer your 😂😂😂 the fact that italian ones are the best its world known but everyone has got his own preferences ;)
Nah
@@mariorossi8028 Actually, no, iberico ham is the truly best in the world, anyone who knows a bit about hams knows this, just search here in youtube for it, and you will see the truth ;)
@@amplyfier the Truth Is that the originale One, and the best, Is italian.
iberico sucks
Ok. Tips are cool. But, first, removing the wrap is kind of obvious...
Wow!
Gli spagnoli con i complessi di inferiorità sul prosciutto mi rallegrano la giornata...
on 5:17 it's like slicing the bread
I can eat that allll 🤗🤗🤗🤗🤗🤗ohhh fat..... My fav part 😋😋😋😋
How much does this whole thing cost?
10 kg (22 lbs) ± 250$
whats the point of such thin slices...
Try to eat a thick slice, then a thin one. You'll see the huge difference. The same way grated, thickly cut and thinly cut parmesan tastes totally different from one another.
your palette can better taste food when it is thinly sliced because we not only taste with our mouth but our nose too. having more air gives you a better flavor. Same reason why you can't taste food really when you have a stuffy nose
proscuitto is also very strong and salty thats also why
so they melt on your tongue pretty much without chewing, fig or speech . if too thick, slices are tough, not a pleasant experience . (i just found out google-translate is totally WORTHLESS in nepali)
This man looks like Jao Felix
Finally found food from tom and jerry
I was thinking bacon all throughout the video..
and if you were thinking american bacon, how ... lowly ? vulgar ? try irish bacon for some blissful experience . the most expensive bacon is used in the most expensive bacon sandwich at Tangberry’s café in Cheltenham, England (325$ all for charity)
Bacon comes from a different part of the pig than prosciutto.
RUclips really wanted me to watch this
he's got a good accent
Fred Flintstone might like this
good
The god farther he ate this ham .
Isn't it raw meat?
cured
Mirip bngt nich cwo kaya koki yg di film animasi Ratatouille
orang lain melihat hal yang sama :)
after slicing, teach us how to eat this ham
But in English only 😁
Wrap a slice around a slice of cantaloupe melon.
is the meat still raw or ready to be eaten?
It is cured, like iberic ham, It is conserved in low temperatures with a wet ambient, the aging gives it a deep flavour, and obviously it is ready to be eaten.
Ahh ok, ..
It's raw meat that has been dried to remove harmful bacteria
Luck okok, thx for the information. This is like ancient food. It is hard to find this kind of ham in Asia.
In Croatia we dry it in low light smoke rooms where we burn woods so it takes all that flavor from smoke as well as our wind "bura" so it's dried, but before that it's covered in generous amount of salt. And it's called Pršut or in Italian prosciutto.
this is pretty much sacha baron cohen's accent in talledega nights
What is parma Ham?
ইতালি মধ্যে Parma অঞ্চলের থেকে হ্যাম
It's prosciutto produced in Parma, Italy.
It's a me, a Mario!
eu só tô olhando isso por causa do louis e harry
The game Cooking Adventure brought me here
I come from 'how to cut a parmesan cheese' 😉
:D
thx
I buy a ham I eat it how I want.
damn i want some
a real real real shit cut on this poor ham. SHAME
Menudo Charcutero....
How did I get here? Why did I watch this?
Like I could afford a whole Parma ham...
Amazing!
At no point in the video was the trademark Parma ducal crown visible I question the authenticity of the cam he was slicing without the Parma ducal crown Visible. That ham was a fake for sure
I see the trademark clearly at 0:07.
its not a food porn thats the prelude or the erotical overture for it^^
reminds me of tom and jerry
No he probado este tipo de jamón, por ello, no puedo comparar. Aún así, yo optaría por un ibérico de bellota. Por lo que puedo ver en este vídeo, parece un serrano de los nuestros.
No es serrano, pero también es muy elegante. terroir diferente (no sé si 'terroir' es una palabra española, pero google no la está traduciendo)
How long has borat been slicing these hams lmao
much better hum is our homemade here in voivodina ...
ваш тоже может быть хорошо, просто из другого места
lol
All I know about parma it's soccer club
The same narrator as in amnesia
Raw pig, isn't that dangerous..?
It's not really raw, it's cured.
JewJew on that beat
I can't tell if the narrator is Italian or Welsh.
italian
B
Sacha Baron Cohen before making it into Hollywood.
this is more like Parma Ham chopping
he needs much much more practice
I was eating parma ham
RATATUI.....whre your mouse
i have no idea why i watched the whole thing
hele bizim pastırmayı yiyin bi
I like 1 kilo please . How much?
In England it starts at around £35 ($50) a kilo.
about 25 $ . but the imported stuff costs about twice as much and not quite the same
So you prepare the meat for 1 year to 18 months, throw a large portion of it, eat raw, and then dump it in the toilet.... Such a waste of time..
uzas
En comparación con el Jamón Ibérico, esto es carne cruda, con todos mis respetos... ( Perdón por no hacer el comentario en Inglés )
anche io non ti scrivo in inglese... se tu scrivi una cosa del genere significa che non hai capito nulla , ,il parma e il jamon sono 2 cose diverse anche se fatti con parti di maiale , il parma secondo la tua idea e, crudo , sbagliato e disidratato con il sale cosi come il jamon iberico e poi stagionati i, il parma fino a 3 anni ,cosi come l'iberico , la differenza sta nei maiali di razza diversa , e dalle parti del maiale usate , con il parma si usa la parte dietro del maiale e per il jamon la parte anteriore, le spalle , due pezzi del maiale completamente diversi per tipo di carne , sapore e consistenza , , prima di scrivere qualcosa dovresti prima informarti di cosa stai parlando
@@zaazzaazzaazzzzzzzaa
Como no entiendo el italiano, te diré solo una cosa ¿ Has probado el ha jamón Ibérico 5 JJJ. El día quee tengas ese placer placer volvemos a conectar, porque a diferencia tuya, yo he comido el de parma y no hay comparación alguna...ni en precio ni calidad
Chao
@@nestorcuesta2632 lascia perdere , tanto continui a non capire
@@nestorcuesta2632 then stick with Jamon, we don't care. But don't throw shit on a product that is recognized worldwide
Jamon is overpriced trash lmao
a
Ad un matrimonio molti anni fa in molise mi servirono una fettina di prosciutto crudo ..la infilai in bocca cercando di masticarla ma era impossibile ..un pezzetto scese giù per la gola.. ma il resto si incastrava tra i denti allungandosi tipo budello...stavo soffocando e morendo!!!!! davanti a tutti.. .ho respirato con il naso escludendo il sistema bocca da nuotatore ...mi sono infilato la mano. in bocca tenendo la testa alta e con le dita ho tirato fuori quasi un metro di prosciutto allungato che sentivo sfilarsi in gola e in pancia ...lo ho buttato sulla tavola e ho respirato nuovamente ..!.perche? qualcuno sa rispondermi tecnicamente??
Yak
I never asked for this 😂😂😂😂
i get bord i watch things like this then wonder why