How to make the best chilli paste

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  • Опубликовано: 30 окт 2024

Комментарии • 127

  • @itsraining3936
    @itsraining3936 2 года назад +20

    This paste stayed in perfect condition for nearly a year in my fridge. Today I'm cooking another batch. :) Thank you Fan for wonderful recipes

    • @foreverone546
      @foreverone546 2 года назад +2

      Good to know!

    • @veganaoeltsch
      @veganaoeltsch 11 месяцев назад

      mine will stay not in the fridge, because i need it alldays. I think max. 2 month :-) :-)

    • @alimuzhussain8394
      @alimuzhussain8394 10 месяцев назад

      Correction time
      @3:50 you say cry because of onion 🧅 but you are using shallots

  • @1611bloodbought
    @1611bloodbought 4 года назад +40

    I followed your instructions for the paste.
    The whole house smelled wonderful, it made for a very happy day. Thank you for your time and efforts.

  • @barbarachappuis5262
    @barbarachappuis5262 2 года назад +8

    I finally made this chili paste and prepared my dinner like yours- tofu, avocado, coriander, chili paste, soy sauce, and sesame oil. OMG, delicious!

  • @kookoo4mike
    @kookoo4mike 3 года назад +5

    Am I the only one binge watching your videos? You are a delight! Thank you for sharing. 🙏🏻🙏🏻🙏🏻

  • @DadsDishes
    @DadsDishes 4 года назад +32

    Thank you to the almighty youtube algorithm for suggesting your videos to me, I'm hooked, new friend here!

  • @candycoatedcyanide3267
    @candycoatedcyanide3267 6 месяцев назад

    This recipe looks easy and delicious..I’ve been watching so many recipes and they all seem sooo complicated I was getting overwhelmed. I’m keeping this thank u 🥰🙏

  • @maryfurman698
    @maryfurman698 2 года назад +8

    I made this paste a few days ago and it’s delicious. I eat it on everything, especially tofu. Spicy but yummy.

  • @reneemcgee6183
    @reneemcgee6183 3 года назад +9

    Fan, you really are heavenly 😇. I’m not vegan, not even vegetarian, but I make all your recipes and they are all amazing and delicious. A chicken sandwich with your wonderful bread for lunch followed by your delicious Amaretti cookies for desert. Does not get much better than this🤣🤗. Been on Keto for four plus years and you have made my life much more enjoyable since I found you. Many thanks from a grateful Canadian.💞

  • @carollamarlenaricci1851
    @carollamarlenaricci1851 3 года назад +9

    Ciao Fan, I made this today, it was worth every effort. Thank you so much, you are my absolute favourite chef ever! Every one of your recipes are a delight to make and eat. And on another note, I absolutely adore your style, the presentation & instructions are so easy to follow but also engaging, even from Italy I can follow your videos and notes. Btw, I have visited your amazon shop and I am a regular customer. Grazie mille. I always look forward to seeing them Xx

  • @ChuanfaBuddha
    @ChuanfaBuddha 4 года назад +7

    Another good one. And thanks for the little quick lunch idea at the end. Would not of thought if it. Nice. You continue to inspire me. Thanks from fellow keto Vegan in Oregon USA

  • @veganaoeltsch
    @veganaoeltsch 10 месяцев назад +2

    i did it again - this time i put my chillies, the garlic and the shallots together in the foodprocessor. Works so good.

  • @yannip2083
    @yannip2083 Год назад +1

    Just discovered this excellent channel and just subscribed. Love your heavenly chilli paste.

  • @veganaoeltsch
    @veganaoeltsch 11 месяцев назад +1

    i make this with 3 different kind of mild/fruity dry-chilli. 1 white onion and 1 TBS swerve brown. 1 garlic. OMG thats so tasty i can put in on verything . Thank you for this recipe.

  • @johnford7627
    @johnford7627 3 года назад +3

    Ok ..... you are really working on me. Your style of cooking is so completely different from what I’m used to but, it’s very inspiring

  • @miriamyagud8805
    @miriamyagud8805 9 месяцев назад +1

    This came out great for me. I made a quarter of the quantity you made as I dont eat it as often as you. Thx for a great chilli sauce

  • @lizzyjeanne
    @lizzyjeanne 2 года назад +2

    I love you. I eat keto but I'm definitely not vegan. but I do love all kinds of Asian flavors. I find I've gotten into a rut lately, and your recipes are just the thing to fix that.

  • @lindamon5101
    @lindamon5101 Год назад

    This is the best chili oil recipe ive found! Thankyou!

  • @jenniferm1605
    @jenniferm1605 3 года назад +3

    I made this today and added ginger paste. I was pretty generous with sesame oil and soy sauce. The only thing I had was Korean chili flakes. Such a pleasant, slow burn. I'll let it sit for a day before using it.

  • @lomfidi
    @lomfidi 4 года назад +1

    Thanks for the wonderful recipe! Thank you for the cozy atmosphere. A bubble of light.

  • @metalcoast
    @metalcoast 4 года назад +1

    I’ve enjoyed your recipes very much. Thank you for captioning past videos and hope you will continue to add them on your videos.

  • @TheTondalaya1
    @TheTondalaya1 4 года назад +2

    Vegan keto .... wow .. your recipes are amazing! TY!

  • @sweetnsourify
    @sweetnsourify Год назад

    This looks amazing. Definitely want to make this. Thank you for sharing with us!

  • @ItaiBoublil
    @ItaiBoublil 2 года назад +2

    I am making it today. Super excited 🤩

  • @davinatest8467
    @davinatest8467 4 года назад

    It’s so nice to watch someone who really loves cooking

  • @totallyjaded1658
    @totallyjaded1658 2 года назад +2

    This looks amazing, I’m definitely making this tomorrow. Who drools at chilli paste but it looks so gorgeous that I really am.thank you 😊

  • @9w2xyz
    @9w2xyz 2 года назад

    In Asia, we do the same, but we add salt and dried shrimp. The dried shrimp is dry fried, then added at the same time as the chilly flakes. And we favour peanut oil.

  • @syds7135
    @syds7135 4 года назад +5

    Thanks for this recipe. I stopped using chili paste because it was so high in sodium. With your recipe i see low or no sodium. I mentioned before one of your videos I’ve been using your recipes for my diabetes. I do the keto diet but i must watch my glucose numbers for low readings. I’ve had a few, so i add more carbs. Your recipes have helped me get through the weeks of this disease. I can’t wait to get everything i need to make this chili paste. TFS!

  • @tonylook8589
    @tonylook8589 2 года назад +2

    Heavenly I made this today and it’s as you said amazing!! My friend is a chef and he was blown away and taken the recipe back to his pub to make himself.
    Next time I will make sure to buy larger shallots rather then ones that are the size of cocktail onions!! Took me ages to peel and cut them :)

    • @HeavenlyFan
      @HeavenlyFan  2 года назад +1

      Thumbs up from a pro Tony, fantastic! I always I make sure I have a jar in my fridge so I don't go without. It's an addiction :)) x

  • @CarnivoreLeo
    @CarnivoreLeo 3 года назад +1

    Making this today with my tai chili peppers from the garden. Who knew it was this easy! Thank you so much!

  • @skams9578
    @skams9578 2 года назад

    Just made it. So good I can’t stop eat it with everything. Just eat it with a box of oil sardines + shritaki konjac noodles plus the chilies oil so yummy. Thank you

  • @lisahopes9956
    @lisahopes9956 4 года назад +1

    WOW! Looks fantastic. I shared this with my daughters too.

  • @banlazar8410
    @banlazar8410 3 года назад

    Amazing sauce. Happy that I found you on internet. Please keep your work, I would love to try most of you recipes.

  • @scf7334
    @scf7334 2 года назад +1

    This looks incredible - I can’t wait to make it!! Thank you for sharing it and all of your recipes. I’m a new viewer and I love your channel!

  • @sunshinenn3067
    @sunshinenn3067 4 года назад +2

    I am drooling!!!😋

  • @karrikonczal1146
    @karrikonczal1146 Год назад

    I'm about to make this now. Thank you!

  • @seacastlelady2319
    @seacastlelady2319 3 года назад +2

    Wonderful! My mind is racing with ideas for using this 😻. Thank you.x

    • @HeavenlyFan
      @HeavenlyFan  3 года назад +1

      It works with everything. I make sure I have a jar in my fridge all the time.

  • @jumathomas7537
    @jumathomas7537 2 года назад +1

    Thank you so much I looove your recipies. Living vegan since 13years you inspired me for the keto vegan living. Thank you . Greetings from Europe. juma

  • @JC-px2xb
    @JC-px2xb 4 года назад +1

    Just stumbled across your channel this morning. Very interesting recipes! Subscribed.

  • @bradad2026
    @bradad2026 4 года назад +1

    The proportions of the ingredients is just right. How good must your kitchen have smelt.

  • @LeJimster
    @LeJimster Год назад

    This reminds me of the Chiu Chow and Laoganma chilli oil/paste I was addicted to a few years back. I'm going to try making a small batch tonight, but I will have to use red onions instead as that is all I have in the house. Thanks for the recipe.
    Update: Well I managed to find some white onions and made enough for 1 jar and it's fantastic already. I couldn't stop taste testing it and I bet its even better with time.
    I thought about adding the fermented black beans as I have them, but I decided to do that another time. :)
    So simple! I will definitely be making it again.

  • @GeoRockNerd
    @GeoRockNerd 3 года назад +1

    This is soooo good! I made a double batch so I could share with friends and family and everyone LOVES it!! Thank you!!

    • @HeavenlyFan
      @HeavenlyFan  3 года назад +1

      So glad to hear that. I alway have a jar in my fridge!

    • @GeoRockNerd
      @GeoRockNerd 3 года назад +1

      @@HeavenlyFan I’m gonna have to too! It goes in everything and makes it better! Thank you for all your great and easy recipes, I appreciate you!

  • @alexanderbertallo1995
    @alexanderbertallo1995 4 года назад +1

    Well done...
    Thanks for the tutorial and keep up the great work

  • @karenbenavente1124
    @karenbenavente1124 3 года назад +1

    Wow! Awesome and yummy video! Thank you I can't wait to make this chili oil paste 💕

  • @cleandietmikimcleandiet7438
    @cleandietmikimcleandiet7438 4 года назад +2

    It looks so great!
    I will love to try it. Thank you🤗

  • @ibogilchrist3938
    @ibogilchrist3938 3 года назад +1

    thank you all the family appreiciated the CHILLY SAUCE

  • @stevegodley8744
    @stevegodley8744 3 года назад

    I had to laugh at the end, as you say "put a dollop of chilli paste on the side" and then proceed to put the equivalent of a small ladle full! You are clearly "chilli mad", just like my wife.
    I will definitely have to make this for her, as I'm sure she would love it! 41 years ago, I convinced a little asian gal from Christmas Island to marry me, and making yummy things for her like this helps to keep the romance going. She spent 3 years in the UK, and has a slight British accent (not as strong as yours, but it's still there). Her voice is not quite as deep as yours either, but I found listening to a number of your recipe videos very comforting, and kept me thinking fondly of her while she is away at work and I work from home.
    Love your recipes, and will be trying the "french Fries" tonight. I'll let you know how it goes!

  • @Honey-_bee
    @Honey-_bee 3 года назад

    I need to go fix everything you show immediately!! Soooo good.

    • @HeavenlyFan
      @HeavenlyFan  3 года назад

      You need this chilli sauce in your life Honey! :))

  • @doongdoongsalon
    @doongdoongsalon 4 года назад +1

    It looks so fresh and delicious.
    And the decoration is so great!
    😋👍

  • @stsheep
    @stsheep 3 года назад +1

    looks amazing!! maybe can even add Sichuan Peppercorn to it!

  • @metrobusman8620
    @metrobusman8620 4 года назад +1

    Looks great. Never seen it made with soy sauce before, nor with olive oil. Never seen it served with tofu in that way, and of course the avocado...Can't wait to try it.

  • @memyselfandiamangel2006
    @memyselfandiamangel2006 2 года назад

    Thank you!!! It is my substitute for black pepper. 🌶🙏🏽

  • @sandrazwiers6657
    @sandrazwiers6657 4 года назад +3

    Love your opening warning. Lol. Can’t wait to make this and be ruined for store bought. 😂 Another great video!

  • @Liz-ux8be
    @Liz-ux8be 4 года назад +1

    Hi Fan, I use half of your recipe and it taste just as awesome. Thanks for the amazing recipe. Is so easy alright haha ....

    • @HeavenlyFan
      @HeavenlyFan  4 года назад

      Simplest things in life are the best x

  • @vestadorado1768
    @vestadorado1768 2 года назад

    I have to find a conversion chart..cant wait to try this!

  • @ezloop1
    @ezloop1 Год назад

    looks great.

  • @TrishLee
    @TrishLee 4 года назад +1

    This is amazing! It looks good! Thanks for sharing! :)

  • @sushilashukla1289
    @sushilashukla1289 3 года назад +1

    Hi Fan. Our favourite accompaniment with curry and roti eg. What you call flatbread.. Thank you going to definitely try this. I'm your fan now Fan.
    Take care love from South Africa

    • @HeavenlyFan
      @HeavenlyFan  3 года назад

      Thank you Sushila, these chilli sauce goes with everything :))

  • @Expressiton
    @Expressiton 2 года назад

    Thanks, i will try that soon. i have to find good organic chilis first.

  • @robinwright5793
    @robinwright5793 Год назад +1

    My husband's favor❤

  • @zxs7170
    @zxs7170 2 года назад +1

    Wonderful recipe! Can’t wait to try this!
    I love your simple tofu put together. Another favorite of mine which I do almost exactly like yours. The only thing I’m missing is this wonderful chili🌶 sauce. I’ve Just ordered the chili flakes & will give it go. 👍🏼

    • @HeavenlyFan
      @HeavenlyFan  2 года назад +1

      I LOVE this chilli paste. Enjoy it darling x

    • @zxs7170
      @zxs7170 2 года назад +1

      @@HeavenlyFan - Fan, I just made this AMAZING chili paste. It’s Soooo Gooood!!!
      Having it on top of your sticky shirataki noodles for dinner. Just wonderful!!! 👍🏼♥️👍🏼
      Thank you for sharing!!!

  • @antiowarr9467
    @antiowarr9467 4 года назад +1

    Love it !!!!!

  • @ExLibris-Alys
    @ExLibris-Alys 4 года назад +1

    I can’t eat chilli but I bet this is delicious 😋

  • @barneybearandlove6665
    @barneybearandlove6665 4 года назад

    add some whole fennel seeds into the oil, some star anise too....super great...had it homemade in 1994 in Sichuan China...

  • @yannip2083
    @yannip2083 Год назад +1

    After filling up each mason jar, do you then refrigerate them?

  • @LizandSkatz
    @LizandSkatz 4 года назад +4

    ↖️ This looks amazing!! Thank you for sharing and we’ll use it this next week!! 💕💕

  • @dchiffy
    @dchiffy 4 года назад

    Another great vid.

  • @Liz-ux8be
    @Liz-ux8be 4 года назад +3

    Will try it next week & feedback to you k 😂 yours look spicy but yummy 👍

  • @rickysingh616
    @rickysingh616 3 года назад +2

    Love the warning 😂

  • @ulyanaheward932
    @ulyanaheward932 3 года назад +1

    I live your channel, I have been watching it a while and I live your recipes!!! I was wondering if you could clarify something for me. You said you were going to use 3 large shallots but in the recipe it says 450 grams. That was a lot of shallots. And 200 grams of garlic was 2 heads and not 3. Should I go by weight or by what you were doing in the video? I’m making it right now and wondering if perhaps I should blitz another head of garlic in there.

  • @judyhoomalamalama
    @judyhoomalamalama 4 года назад +1

    Oh looks so good. But as of last week I have to go oil less ..doctors orders due to many different factors . I just love chili paste. Mayb one day.

  • @heidisnow9836
    @heidisnow9836 Год назад

    Can you freeze the paste? Thanks; love your channel.

  • @rlbnobrega
    @rlbnobrega 4 года назад

    Thank you so much! :)))

  • @leouisegrech722
    @leouisegrech722 4 года назад

    Yummy!

  • @maryduff8831
    @maryduff8831 4 года назад +2

    What would you rate the heat level of this chili paste?

  • @britcoun
    @britcoun 2 года назад

    Can this be made with chilli powder? Avoiding seeds which contain lectins.

  • @kristinj8271
    @kristinj8271 2 года назад

    Hello!
    Is this super super spicy?
    Ty 😘🤗

  • @RVC0902
    @RVC0902 4 года назад +1

    I think I love you now 😍. You are amazing

  • @AudriannaB-World-Peace
    @AudriannaB-World-Peace 2 года назад

    I prefer Korean Hot Pepper Paste!🌟

  • @radhika1339
    @radhika1339 4 года назад

    Yum! No salt?

  • @soldonHim
    @soldonHim 4 года назад

    I will definitely be making this. Can I freeze this paste?

    • @HeavenlyFan
      @HeavenlyFan  4 года назад

      I've never tried that since they can be kept in the fridge for quite a few weeks. But I presume it should be ok if they're frozen when it's freshly made.

  • @paulhumphries3795
    @paulhumphries3795 3 года назад

    I am assuming you can sweeten this to produce a Chilli Jam?

  • @yogiaim9998
    @yogiaim9998 4 года назад

    Yummy 😋

  • @tammydeane8564
    @tammydeane8564 3 года назад

    Hey, love your channel. I react to oinion and garlic, any ideas of substitutes?

    • @HeavenlyFan
      @HeavenlyFan  3 года назад

      Hi Tammy, ginger would be a nice alternative. Also if you're ok with spring onions it's a good options too. You can also simply use chilli flakes only. Season the same way then you end up with pure chilli paste.

  • @tammieg4788
    @tammieg4788 2 года назад

    You mentioned adding fermented black beans to your chili sauce in a different video. I want to add them, when should I add them during the cooking process. Does it matter when?

    • @HeavenlyFan
      @HeavenlyFan  2 года назад +2

      You add it along with the chilli flakes. Soak the dried black beans in some liquor (or water) for a couple of hours, drain, then they're ready to be used.

    • @tammieg4788
      @tammieg4788 2 года назад

      @@HeavenlyFan thanks

  • @Banannna228
    @Banannna228 2 года назад

    I don't know where to get crushed chili like those is it the same or similar to crushed red pepper or something completely different?

    • @HeavenlyFan
      @HeavenlyFan  2 года назад

      They’re sometimes labelled as chilli flakes. They’re basically crushed dried red chillis. I get mine from online shops like Amazon.

    • @sunshineseaandvitamind8620
      @sunshineseaandvitamind8620 Год назад

      You can get it from South Asian shops, much cheaper than on the internet and they have big bags of it too.

  • @deekshitha3924
    @deekshitha3924 2 года назад

    What is the carb Content in this recipe?

  • @SuePyperArtist
    @SuePyperArtist 3 года назад

    Can you freeze it?

  • @artistnas6604
    @artistnas6604 3 года назад

    Plzzzzzz make maple syrup recipe

  • @Lizannsytan
    @Lizannsytan 10 месяцев назад

    I have szechuan pepper, flakes can I use them?

  • @StephanieJoRountree
    @StephanieJoRountree 4 года назад

    I've never seen shallots that size!

  • @sunshinenn3067
    @sunshinenn3067 4 года назад

    Can’t find such large shallots here in the US!🥺

  • @karrikonczal1146
    @karrikonczal1146 Год назад

    You have a beautiful accent by the way...

  • @rosey-rose4095
    @rosey-rose4095 3 года назад

    Do you sell this?

  • @mickeyminnie1792
    @mickeyminnie1792 2 года назад +1

    I WOULD SAY AVACADO OIL WOULD BE BETTER,,,😄

  • @andreas380
    @andreas380 4 года назад +1

    This recipe is amazing as always, but I miss seeing your face. This video feels kinda incomplete to me...

  • @vinrando62
    @vinrando62 4 года назад +1

    Hard to think of what that might NOT go with lol.

  • @LeaSonnenscheinTrier
    @LeaSonnenscheinTrier 2 года назад

    I'm going to follow your recipe. But... why do you cut away so much of the shallots (so much of the tips)? There is so much of good vegetable thrown away. I see that alot in English and American videos.

  • @Anthonyinkz
    @Anthonyinkz 4 года назад +1

    Good on juicy steak not that tofu shit

  • @seshadrisrinath
    @seshadrisrinath 4 года назад +1

    I'm pretty sure its fantastic, but it certainly isn't keto. You cant claim keto when something is just high in fat. You can add fat to anything, you can just eat a stick of butter. Where all vegan keto attempts fail is because you can not ever get 4:1 protein to carb ratio.

    • @realperson6201
      @realperson6201 2 года назад +2

      You must be feeling grouchy this morning, Sorry. I find this channel helpful because she gives me interesting ways to make my food. Eating, keto or not, is not just about ratios. You do not expect every sauce to have 'correct' ratios do you? What you do with chili sauce is up to you. But if you are just wanting to dis vegans that is another issue.

    • @seshadrisrinath
      @seshadrisrinath 2 года назад +1

      @@realperson6201 My post was a year ago. And true, sauce, spices and flavorings etc should not be subject to the strict macro ratio. Just put it on some pork and you're good.

  • @thatjedininja
    @thatjedininja 4 года назад

    I'll have to give making this a try!