बहोत दिनसें मै. यह गोटा भजी की रेसिपी ढूंढ रहा था. आप'ने समझो एहसान् ही किया है अब् मै जरूर बना के खाऊं गा चटनी का कलर देखते ही मूंह में पानी आगया धन्यवाद आपक़ो देखते मुझें धीरज् किचन् के लडके की याद् आई आप दोनों की बातोंकी स्टाइल सिमिलर है Thanks again and keep it up S R Bokil.
Viraj sir mai aapki har recipe dekhta hu.aap bahot badhiya khana banate ho.methi ka gota bhi badhiya bana hai.ek bar aap ahemdabad ka famous dalwada banaiye
haan shaayad ... eno is nothing but mitha soda mixed with nimbu ka phul ... yani ke aap eno uski jagah use kar sakti hai ... eno mei pani dalne se jaise mitha soda mei nimbu dalne jaisa jhaag banta hai
aapne description mei likha hai ke ye फरसाण hai lekin technically ye फरसाण nahi hai फरसाण sirf farse vyanjan's ko bolte hai ... words farsu farsi farsa (jaise farsu kopru coconut, farsi puri jaise nimki, farsa plural hai: farsa ganthiya ... ganthiya is plural) these words mean crispy crumbly ... haan ye baat alag hai ke many फरसाण shops nowadays carry items which are not फरसाण ... proper traditional फरसाण shops will have only crispy stuff like ganthiya sev fried dals peanuts mixes of these dal-moth etc ... even jalebis are technically not फरसाण but most fafda shops carry it because of new trend of combining jalebis with fafda
Sorry sorji mein aap ke jaise ingredients dalne ke bhi mere methi ke gone hard rahe aise ? WHY can u give me some explanation or what need I should take care that it will be soft next time if I try again plzzzzzzzz
Yummy bohot hi lajawab sir
Virajbhai tamari recipe pramane methi gota banaviye che to amara guests bahu j pasand kare che.khubaj tasty thay che.thank you for delicious recipe 🎉
Super chatni recipe thanx for sharing
Bahut badhiya THANK YOU SO MUCH
बहोत दिनसें मै. यह
गोटा भजी की रेसिपी ढूंढ रहा था. आप'ने
समझो एहसान् ही
किया है अब् मै जरूर बना के खाऊं गा
चटनी का कलर देखते
ही मूंह में पानी आगया
धन्यवाद आपक़ो देखते मुझें धीरज् किचन्
के लडके की याद् आई
आप दोनों की बातोंकी
स्टाइल सिमिलर है
Thanks again and keep it up
S R Bokil.
Nice recipe you explain easy
Chutany mouthwatering
Thank you for sharing
V.nice recipie without onion,garlic...tasty easy and all time favourite 👌👌
🙋♀️👆👌🙏 धन्यवाद सच मे मीठा सोडा डालनेसे मेथी गोटा अच्छा बनते हे 🙏
Nice 👌
Mouthwatering
Amazing chutney gotta and mouth watering
Viraj sir mai aapki har recipe dekhta hu.aap bahot badhiya khana banate ho.methi ka gota bhi badhiya bana hai.ek bar aap ahemdabad ka famous dalwada banaiye
V nice recipe n chatnni
Hello sir namaste aapke banaye gota aur chatni lajawab bani its very nice thank for sharing ok then by take careaavajo
Good morning my most most fav methi gota. Thank you 🙏 very much for showing this easy way . Sandhya from London
Woww..! Mind blowing recipes
Kindly give details in discription box.
My favorite.. thanks Viraj bhai
I think this chutney will turn very yumm.
My most favorite recipe
Nice 👌👌👌thanks virajbhai
Yummy wov amzing Thank you so much sir
Aa to khub j tasty chhe😋
Best anchoring, exlaination
Very nice yummy recipe thanks bro
Both achha banaya
Very nice recipe 👌👌👌👌🙏👍
Looks yummm!❤️
Aap apni diet chart shear kijia
Thanks....please share recipe of VEGAN SHRIKHAND
Pls pls add captions or ingredients list 😅
Yes please
Thanks for sharing.
बहूत बढीया
बहुत सुन्दर
Bhai gajab ki chatni banai he.....👌👌👌😘
Super ❤
Mast gota , testy recipe,sir gool pakoda oinion ka recipe show Karo please 🙏🙏
Soooo yummy 👍👍
Great 👍 a request at the end please write ingredients with measurement always you r writing
Wow, great idea of chutney with amazing GOTA.. weekend trial and then tasting 👅👌🏽
Great 👍 a request at the end please write ingredients with measurement
Very yummy
Chutney made good.
Nice recipe
Yummy!🙏🙏
Looks very tasty
Kya hum mitha soda ki jgeh Eno use kr sakte h
haan shaayad ... eno is nothing but mitha soda mixed with nimbu ka phul ... yani ke aap eno uski jagah use kar sakti hai ... eno mei pani dalne se jaise mitha soda mei nimbu dalne jaisa jhaag banta hai
Wow yummy
Too good 👍 👌 but wht about kadhi
Super
Nice 👌👌
Very Nice😋
Very nice
Chat Ani main mirchi bhul Gaye kya?
👍🏻
Can we use Palak instead of methi?
Why gota looks white in marriage function? Also so much soft for long timeafter prepared? My goal becomes hard after half n hour
aapne description mei likha hai ke ye फरसाण hai lekin technically ye फरसाण nahi hai फरसाण sirf farse vyanjan's ko bolte hai ... words farsu farsi farsa (jaise farsu kopru coconut, farsi puri jaise nimki, farsa plural hai: farsa ganthiya ... ganthiya is plural) these words mean crispy crumbly ... haan ye baat alag hai ke many फरसाण shops nowadays carry items which are not फरसाण ... proper traditional फरसाण shops will have only crispy stuff like ganthiya sev fried dals peanuts mixes of these dal-moth etc ... even jalebis are technically not फरसाण but most fafda shops carry it because of new trend of combining jalebis with fafda
Add in better curd is good ?
Sir chorafali ki tikhi chutney ki racipe dikhao
इनो डाल के चलेगा क्या मिठा सोडा की जगह
👍👍
Thank you Virajbhai..
Pl share KAND PURI RECIPE if Dumas
Sir mujhse gol nhi bnte
Try and try and you will have success!
Which masala in chutney?
Nice
VERY NICE
👌👌👌😋😋🙏💐
Good
Sir besan raw hein kya?
Mere gota safed nahi bante. Lal ho jate hai. Yehi process karti hu
Betar me paka hua kela mesh karke quantity ke hisab se milate he to gota bahut hi naram bante he.
Plz written recipe in description box 📦
Viraj bhai please upload paneer cheese cigar recipe
Gujrati ma nathi?
Please add ingredients in description .
મારી chutney no કલર ડાર્ક થઇ ગયો
Aap akdam fit ho gaye hai aap kya karke fit huye iska video banaiya
Kv
Sorry sorji mein aap ke jaise ingredients dalne ke bhi mere methi ke gone hard rahe aise ? WHY can u give me some explanation or what need I should take care that it will be soft next time if I try again plzzzzzzzz
D
Nice
Nice
Nice