Making Suchosaeng at Home | Home Baking Reality Version | Vintage Cake Making

Hello:) This is Yeondle.
I made one of my favorite cakes, Suchosaeng, at home!
It's not difficult, and even if you make the cream well, it's 90% successful. Please refer to the following information for detailed ingredients, places of purchase, and recipes. ☺️
Why don't you make handmade Suchosaeng on your anniversary with your lover?
Thank you for watching, and I hope you enjoy it comfortably :)
*Recipe for fresh chocolate cream in the video
-Materials: 54.5% 80g dark Couverture, 70.5% 80g dark Couverture, 480ml animal whipped cream
1. Double boil two different types of dark couverture.
(temperature is less than 40 degrees)
2. Microwave the whipped cream (to the point where it's slightly steaming)
3. Mix 1 and 2 little by little (stir from the inside to the outside with the cream in the center)
4. 90-100% whipping after refrigeration for at least 3 hours
*Materials and places of purchase
Animal whipped cream: link.coupang.c...
Calibaut Dark Coverage (54.5%) : link.coupang.c...
Calibaut Dark Cover (70.5%) : link.coupang.c...
*Link on how to make Hoya's chocolate zenuwaz
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