A Taste of History (S5E12): Original Sushi

Chef Staib reveals the origins of sushi in Japan. We travel to the Kobe area, to see the most prized and pampered beef in the world being raised. And we tour the Imperial Palace in Kyoto for a very memorable Taste of History from Japan.
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Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America's culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers.
For more episodes and cooking related content subscribe to our channel: Hungry!
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Hungry is a new linear OTT channel dedicated to food and cooking, and featuring such celebrity chefs as Pati Jinich, Julia Child, Jacques Pepin, Nick Stellino, Graham Kerr, Roy Yamaguchi, Walter Staib, Jim Coleman, Cecilia Chiang, Martin Yan, Jean-Georges Vongerichten, Michael Chiarello and many others.
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Learn more at the Hungry website. hungry.live

[@emilytisdale753]

Excellent documentary!!!

[@oza1855]

今は亡き父が
此処で観れるとは😊　
ありがとうございます

[@sandreawhite7534]

Fabulous fabulous video and I love the Japanese culture, food, and language.

[@weifan9533]

1:33 sorry that's a rumor without any supporting evidence. Nothing indicates that fermenting fish with rice came from SE Asia. On the other hand, the original sushi most likely took inspiration from similar fermented dishes or raw fish dishes much closer to home, such as those consumed by the ancient Sinitic people of North China or by the ancient Koreans.

[@orthoff123]

wow great video

[@atsukorichards1675]

『いど-めい』すし...。『がいこ』...。

[@timliao5362]

Why are you eating their meat in front of their children. Moo mama, what is that man doing to you

[@commonsenseconservative]

watch any youtube video by an actual sushi master and he would have slapped the wasabi out of his dudes hand. NEVER mix it in the soy sauce.

[@MementoMori1001]

LMAO. You don't need years of training to learn how to make sushi.