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So glad I got your channel no more clicking through a book . Welldone we will support you always
Thank you for the support Mpiyabo 😊
I love it with fried tilapia and pap.That's it.Any time of the year
Love it. Making me hungry
That’s a good sharp knife you can hear from the sound
Watching this as I am about to make sadza for a group of people. I had forgotten how to make murivo 🤣🤣
Please show us cooked with onions and tomatoes Thanks
how long do you cook it for
Lovely
Love it. How long to cook
About 5-8 minutes on medium-high heat.
I love cooking can l have your link I really need yr recipes
Same here❤️
Im from south africa this is ny favorite, where can i get seeds for this?
Not too sure where in SA, but you could try Seeds for Africa, maybe?
I grow it in my garden got seeds at checkers
Guys … I’m confused ,is this not something we can buy nje I’m stressed and really wana make it 😂😂🙄
This is nice
Aaah iwe ukutaura kuti wangoisa one teaspoon of cooking oil only?
Datombodao kumbunxa
Ma acids akandisorera muriwo wakapedza matura kumamisha..Apa handichadya so sad apa uchinaka sei.l love kuti mostly its organic veggies in Zim.❤❤❤🙏🙏🙏
Thanks sis 🙏🏽
Oh so no onion frying before the greens. Got it.
Is this the same as spinach or a different kind of thing
More like kale, this one
Very good. What's the names of the greens in English??
Its like kale
Covo
Kale
Kale or collard greens?
Kinda dangerous, you're cooking with gas over a bale of hay... Nice video though, just maybe next time put a tile or something beneath the cooker top, for your own safety!
Where do you buy the wooden spoon for sadza in London?
Lovely.Plss get smthng to put chopping board on.nd u washed ur kale spinach thn after u put on ground.
ai really like this demo but, kuri ku America video irori would be just 2 to 3min with even more details. Try editing to make these videos short
Yoh sister your video is giving me anxiety due to the open flame on flammable hay!
It ended well 😆.
So glad I got your channel no more clicking through a book . Welldone we will support you always
Thank you for the support Mpiyabo 😊
I love it with fried tilapia and pap.
That's it.
Any time of the year
Love it. Making me hungry
That’s a good sharp knife you can hear from the sound
Watching this as I am about to make sadza for a group of people. I had forgotten how to make murivo 🤣🤣
Please show us cooked with onions and tomatoes
Thanks
how long do you cook it for
Lovely
Love it. How long to cook
About 5-8 minutes on medium-high heat.
I love cooking can l have your link I really need yr recipes
Same here❤️
Im from south africa this is ny favorite, where can i get seeds for this?
Not too sure where in SA, but you could try Seeds for Africa, maybe?
I grow it in my garden got seeds at checkers
Guys … I’m confused ,is this not something we can buy nje I’m stressed and really wana make it 😂😂🙄
This is nice
Aaah iwe ukutaura kuti wangoisa one teaspoon of cooking oil only?
Datombodao kumbunxa
Ma acids akandisorera muriwo wakapedza matura kumamisha..Apa handichadya so sad apa uchinaka sei.l love kuti mostly its organic veggies in Zim.❤❤❤🙏🙏🙏
Thanks sis 🙏🏽
Oh so no onion frying before the greens. Got it.
Is this the same as spinach or a different kind of thing
More like kale, this one
Very good. What's the names of the greens in English??
Its like kale
Covo
Kale
Kale or collard greens?
Kinda dangerous, you're cooking with gas over a bale of hay... Nice video though, just maybe next time put a tile or something beneath the cooker top, for your own safety!
Where do you buy the wooden spoon for sadza in London?
Lovely.
Plss get smthng to put chopping board on.nd u washed ur kale spinach thn after u put on ground.
ai really like this demo but, kuri ku America video irori would be just 2 to 3min with even more details. Try editing to make these videos short
Yoh sister your video is giving me anxiety due to the open flame on flammable hay!
It ended well 😆.