Prawns in Basil Mint Oil & Gulab Jamun Pudding | Food Diaries | Zarnak Sidhwa | MasalaTV | 06 Oct

Prawns in Basil Mint Oil & Gulab Jamun Pudding | Food Diaries | Zarnak Sidhwa | MasalaTV | 06 Oct ‪@MasalaTVRecipes‬
PRAWNS IN BASIL MINT OIL
Ingredients:
10 Prawns
2 tbsp oil
Boiled pasta, to serve
Parmesan cheese, to serve
Paste :
6-8 garlic cloves
1 tsp red chili powder
1 Tablespoon Soya Sauce
1 Tablespoon Lemon Juice
1 Teaspoon Sugar
1/2 Teaspoon Baking Soda
Basil Mint Oil:
2 Cups Basil Leaves
1/2 Cup Mint Leaves
2/3 Cup Olive Oil
1 Tablespoon Lemon Juice
½ tsp salt
2-3 garlic cloves
2 Green Chilies
Method
Marinate prawns in the above paste for 15-20 minutes. To make the Basil Mint Oil, Add a teaspoon of sugar to sufficient water, bring it to a boil. Blanch basil and mint for 30 seconds, strain. Once the leaves cool, squeeze water out and coarsely chop them and put them in a blender with chilies and garlic, add oil, blend to a coarse consistency. Add salt and lemon juice. Pan fry prawns in very little oil, until cooked through. Strain the boiled warm pasta , place it in a bowl. Add 3-4 Tablespoons of basil mint oil and mix well. Put pasta to the pan with prawns and cook for a minute. Serve with a generous sprinkle of parmesan cheese.
Gulab jamun pudding
INGREDIENTS
Sugar - 200 gm
Water - 650 milliliters
2 pods green cardamoms crushed
Saffron strands 1/4 teaspoon
Whipping cream 1 cup
Condensed milk 2 tablespoons
Vanilla essence 1/4 teaspoon
Rusks 6-9
Milk powder 130 gm
flour 50 gm
Baking powder 1/4 teaspoon
Milk 50 milliliters
Melted butter 1 tablespoon
Oil for frying
Few Pistachios for garnishing
Dry rose petals for garnishing
Method
Boil sugar in water and stir continuously until the sugar is dissolved completely. Add crushed green cardamoms, saffron strands and boil for 2 minutes. Remove from heat. Beat whipping cream till soft peaks form. Add condensed milk, vanilla essence and chill. In a dish, add rusks, some sugar syrup, prepared cream and spread it evenly. Freeze for 1 hour. Mix milk powder, flour, baking powder, milk and mix well. Add 1 tablespoon melted butter and knead it into a dough. Take some mixture in your hands and shape it into a ball. Heat sufficient oil and deep fry these until golden brown and crispy. Drain on an absorbent paper. Transfer this to the sugar syrup and soak for 1 hour. Place it on a board and cut it into half. Place it on prepared cream layer, add some pistachios and dry rose petals. Freeze for 30 - 40 minutes. Now, cut it into pieces.
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