Autumn Apple Pie Bread | Full Recipe and Tips | Cozy Kitchen Witchery
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- Опубликовано: 28 май 2024
- Thank you for all the wonderful ideas on how to use up the rest of the apples I had! This was the idea I finally settled into! I hope you enjoy this apple pie brioche bread!
Half-Baked Harvest's Recipe:
www.halfbakedharvest.com/flak...
Ingredients:
Bread
2/3 cup warm milk
2 1/4 t yeast
1/4 cup honey
5 eggs - 4 in dough and 1 for brushing
3 1/2 - 4 cups flour
1 t salt
4 T butter (room temperature)
1 1/2 cup butter (cold)
Apple Filling
5 apples
1/2 cup brown sugar
1/2 a lemon
a good pinch of salt
1 t cinnamon
1/4 t nutmeg
1/4 cup maple syrup
1 1/2 T corn starch
1 T butter
Timestamps:
00:00 intro
01:48 ingredients
03:40 beginning of recipe
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►FAQ
•My name is Annabel though most people just call me Annie
•I am currently living in Washington
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I used to work in a bakery; I'll share a trick. To really turn your oven into a proofer, boil a kettle of water and fill a large bowl or deep casserole dish with the water. Put that in the cool oven with the dough and you not only get the warmth you need, but also a beautiful humidity that just makes the dough come out wonderfully. 👌
Thank you for this tip! I live in the mountains of Colorado and it’s always difficult getting my bread to rise.
🙏❤
❤ Thankyou for this tip I’m going to use it today!
Love this method! I use it regularly and it works like a charm!
Thank you!!
I love watching to see how you keep your work surface clean. That's galaxy brain, putting a towel under the kitchenmaid! I loved seeing the flour fall onto it but in a place that so easy to clean up afterward!
I own a bakery and I make apple cinnamon rolls. The process is fairly similar. I'm going to give this bread a try this weekend. I'll let you know how it goes.
I just wanna say.... I love it when you talk with your hands! Your voice and overall personality is so soothing ❤️❤️
this is a time where I WISH there was "Smell-O-Vision" cus I can only imagine how good this smelt ugh I am definitely going to be trying this for my thanksgiving dinner!!!
Exactly 😍
Looks delicious- loved seeing the dog nose checking things out.
I would marry so fast! Thank you for the recipe, I'll give it whirl this weekend.
I made your gingerbread cookies several times last year . DELICIOUS!!
The lighting, antique kitchen accessories, music, and your soft voice make such beautiful movies. My favorite part was you sharing an apple peeling with white doggy.
Thank you for embellishing our lives🐺🍞🍎
I watched this while I prepared a hearty vegetable soup for dinner. Thank you for the lovely company! ♡
I definitely going to try this recipe, it looks so tasty!
Also 10/10 for the dog nose in the shots. As an animal mum I totally relate 😊
That looks absolutely delicious 😳.
And I hope your doing good after your surgery as well. We’ve all been thinking of you I’m sure.
There is nothing wrong with the apple bread! 🍎 thank you for a very nice video
holaa! probablemente no veras esto, pero queria agradecerte todo lo que haces en esta plataforma. siempre encuentras formas de educarnos y enseñarnos cosas interesantes. de verdad, tus videos me transmiten muchisima paz y calidez. cada vez que tengo un mal día, puedo estar segura de que me ayudarán. asi que muchas gracias por existir y estar ahí siempre para nosotros. 💕
Well this is my next baking indulgence next time a sweet craving arises. Also, avid bread maker with a drafty apartment here, I leave the oven off and just turn on the oven light and let the dough proof in the "cold" oven. The appliance light gives off just enough heat and the oven is pretty air tight so the dough rises perfectly.
This is also how I thaw meat for meals. Just turn the light on, put whatever frozen food on a plate or bowl, place it right under the light and close the door. Flawlessly thawed in no time! I hate using a microwave to defrost. 99% of the time, it cooks bits of it. Ewww
I am so happy because I made your apple pie this year for Samhain and I failed (a little rusty from the last time I made it). Then with extra filling I have in my fridge I can make this! Thank you so much Annie, I appreciate you ✨✨✨
I'm still working through the bread I made for Samhain but this will definitely be next. It looks delicious and apple season is my favorite 😍
Another beautiful and relaxing video. Thank you. Just a suggestion: The milk looked way too hot and it probably killed the yeast. Yeast is alive and can't take temperatures over luke warm. Peace be with you and everyone. ❤🧡💛💚💙💜
Beautiful! I bet your home smells great with the apple bread from the oven! NICE!
I’m so happy to see your post! I’ve been missing your videos. Being new to your channels when do you usually post your videos? Are you pretty consistent? I just love your two channels and been looking for you everyday.
I tend to post here every Wednesday (this month has been a bit crazy on my end so I have fallen off of that schedule here sorry)! And I try to post every twoish weeks every monday on my other channel! I am hoping to get back to a weekly posting schedule ofter there soon though
Thank you! I appreciate your response. I look forward to your next videos!😊
I made cinnamon apple bread last week. Was so good! This looks delicious!
Thank you so much for everything you do. I went through a breakup last year that I legitimately did not think I was going to survive but your sharings were one of my biggest sources of comfort. You inspired me to get involved in herbalism (you helped me realize that plant medicine is one of my most important offerings in this lifetime to heal the collective consciousness) and to become a teacher and a healer. Your energy heals, thank you for sharing it and thank you for helping me out of the darkest of places💗
Just beautiful
Thank you for sharing! I can't wait to try this once I move into my new house. 😊
This looks delicious. My husband can't eat raw apples. We think it's the skin. But he can eat pie, so I'm gonna 'ask' him to bake this. (He's the baker, not me. I can't bake well enough to save my left toe)
This looks sooo good! 🤤
Thanks for sharing!
Trying this recipe this weekend Annie. Looks delicious ❤ Off topic, but will you be staying at the cabin by the sea this Winter ? It's so beautiful there, literally my dream home.
I will be spending a lot of time up there this winter! I don't know if I will be staying 100% of the time but I do plan to spend most of my time there! It is certainly a special place!
@@TheGreenWitch Love catching glimpses of Hazel and Grim frolicking by the Sea. Enjoy your time at the Cabin !!!
I've been trying to make the elvish bread from the lord of the rings now, for it seems like years. Thank you so much for just trying something new 🌸
Looks amazing! I love being in the northern hemisphere this year, I'm getting all your videos at the right time 😅 just wish I lived somewhere with a big enough kitchen I could try this ❤️
Am trying this tomorrow. Thank you for sharing.
Looks scrumptious!!
Thank you for sharing!
Looks absolutely delicious....can't wait to try it. Thank you for the recipe. 🕊️❤️
I really enjoy the recipes and herbal info content you put out on this channel, not only is it informative but your filmography is very calming.
After watching your videos for a while now, one thing keeps bothering me: where did you get those gorgeous full finger rings you wear in every video? I would love one of them, they look so unique.
This wonderful recipe makes me want to make it straight away and have a piece with a nice cup of tea. Thank you so much for all your recipes and information on nature wonderful gifts available to us.
Looks amazing, Annie! Thank you for another beautiful and inspirational video! 💞✨💞
I just made this. My house smells heavenly. I made my roll too long so I had enough for 2 and a half loaves. I took the half loaf and cut it into discs and baked them for about 20 minutes. They were so good. ❤️
This looks absolutely delicious
Beautiful, thank you.🌹
I put a cup of water in the microwave n let it get hot. I put my bread in the microwave and wait. My house is very cold n drafty. Thanks sounds good
Looks so yummy! love how the doggy got a bit of apple, lol. I might try making this! It does look painstaking but, delicious enough to try.
I'm definitely gonna try this
Wonderful ❣️
OHh! I know this song in your intro! Also, that pie/bread looks awesome! I love apple things. Wow...you're not kidding about all of that butter... Wait, your KitchenAid has lasted that long? Lastly, I wanted to say that I appreciate these sort of videos. It is strangely nostalgic and calming for me to watch people/you cook and bake.
Gorgeous! Thanks for sharing ❤
Have been loving your videos, sometimes I just listen to them when I'm busy drawing or something. They have been almost like an informative ASMR experience and are very relaxing to watch and listen to. I'm not familiar with witchcraft or the practices myself but I have several friends who are witches and have offered me various protection or dream spells and charms. They have suggested me doing some research on it and pointed me to your videos. Again, I'm not familiar with any of this but hey, I'm always open minded and willing to look into things and try them out. Your vids are very well done, calming, and very educational and it's refreshing to also hear of your journey and experiences as well. I greatly appreciate the time and effort you put into these vids. 🙌 Also heard you mention loving Skyrim in several of your videos 😏 amazing game
This is totally cool
I needed this 💚
I’m going to start the apples tonight and get back to you this weekend 😁 thank you for sharing your recipes.
-I’ve used the chamomile honey biscuits so much I wrote it down in my little book.- Much love and appreciation! 💖
This looks yummy. Also your baking videos are really lovely to watch.
This looks delicious🤤💓
Just Made Apple Pies with the apple mixture and OMG it's amazing!!!! I used Allspice instead of Nutmeg and my house smells like Christmas. I'm also thinking about adding a little cognac the next time I make it.... I wonder if it would change the taste too much? however, it was delicious and will be making this again around Christmas.
This recipe looked oh-so delicious that I absolutely had to try it! This is when I realised that maybe the butter measurements were wrong - it was too late for me, but maybe this can help someone - you need 1 1/2 sticks of cold butter, which corresponds to 3/4 cup, according to the original recipe... i'm trying to save my brioche which is drowning in butter right now 😱
I love brioche so much, I need to try this!! May I ask what size are your bread pans? :o
I dont know what it is about you and your channel but i feel inexplicably drawn to you. I don't follow any other witches, or any related content, so when you showed up on my feed two weeks ago it was completely random. I tried to ignore it but I couldn't stop thinking about your video thumbnail and channel until I clicked on and watched the last video you uploaded. Right now, again, I tried to resist but I just kept feeling like I need to watch your video to feel at ease, my anxiety was peaking the longer I tried to hold off on watching. I really love your vibe and the bread looks absolutely delicious. I also finally feel calm again now that I've watched xD Also side note, your hair is so pretty!
Love the arrow pendant. What type of stone is it?
I like to grow herbs
You lkng too prettyyy😍 ❤🤗
Would it be okay with you if I manage to make a gluten-free version and share the recipe in a video?
My daughter is gluten free and I was JUST wondering how to do this recipe for her!
Oops I added the maple syrup to the apples beforehand for them to sit in, hopefully won't effect it too much
🍎Y🥧U🍞M🍏
NOM NOM!!!
I’m making this right now! I noticed that in the video ingredients list, you list one and a half cups brown sugar in the filling, but in the written recipe it’s only a half cup. 😅
👌🏻👌🏻👌🏻🌼
They look like gala or honey crisp apples to me.
The recipe looks absolutely delicious, but I have problems converting your quantity measurements into metric which I’m use to. Is it possible to show both. Thank you so much and blessed be.
I forgot to ask, at what temperature do you prepare the apple filling at on the oven? (9:35) Medium-low, medium, medium-high?
I’m trying this recipe and I think I might have ruined it. I added the butter to my dough but I think it got a little warm when was rolling the dough out and now my dough is a buttery mess 😢 I popped it in the fridge to try and get the butter to cool so I can finish rolling out the dough and add the apples but I don’t know if that will work.
Update: I gave up on the dough because it was unsalvageable and just filled biscuits with the apple filling and made little dumplings 💅🏻
🌲🍀🍁🐾🧹🍏🍞🍎🧝♀️💚🧹🐾🍂🍀🌲.
This is totally off topic but I have a question lol. I feel weird asking but do you like ghost stories?
The reason I ask is because I made a couple ghost story videos. Sorry for asking lol. Thank you for sharing! I can’t wait to try the recipe
I just made these, and im probably going to cut down the amount of butter. They looked like they were drowning in liquid, lol 😆
It was definitely fun to make and I'm definitely not a bakers so this was most definitely my fault 🤷♀️
Can I ask you something...Do you have to be a vegetarian to practice witchcraft?. Can anyone who knows please tell me..
no you don't have to be and don't let anyone tell you otherwise. There are no diet requirements to work with magick
I think your milk was way to hot.
Cold apartment made it look steamy
Does anyone have good vegan alternatives for the egg? 🤍
That looks absolutely delicious 😳.
And I hope your doing good after your surgery as well. We’ve all been thinking of you I’m sure.