I swear teachers are gonna be showing these type of shorts in class, I would 😂. "I can give you a 20 minute explanation on top crust washes or you can watch this short"
Agree self taught pastry chef been able to make tiramisu from scratch lady finger and everything pie have always been my weakness thanks . I would like to see how they make there pie dough
I'm from a country that doesn't have pies like these as a regular cultural thing, but I always wanted to try making them because they look very tasty. Thanks for the tips! You are very eloquent and your instructions are easy to follow!
So nice to hear! I grew up in the USA were pies are pretty common. But good ones aren’t so much. I grew up with a mother who made pies. So I make them too inspired by her. But it’s always good to see new tips just when you think you knew everything! This is a really great place to get them.
@dreamervanroom oh, I'm from Brazil. I didn't mention it in my og comment because I don't want to be like those "oh BTW I'm from Brazil" people. And though we do have pies in a general sense, they're not very common, the most common ones are the salty kind, and they're almost never homemade - most I've ever tasted were from shops, or the frozen type.
Oh my god the blind baking upside down is genius! The edges always fall down a bit when I use pie weights normally, but this way the crust is supported the whole way up!
That blind bake tip is priceless to me!!! I stopped making lemon pie because I couldn’t get it right, but I’m definitely going to try again with your genius method. Thank you so much for teaching us. Xx
I used to always leave things in the over for another 30min even after they turned dry because I was so scared of having an undone pie and didn't see the harm in having it overbacked. Your videos have taught me so much, I absolutely love how you always show examples of incorrect backing! I love your chanel so much, thank you for the all the help and things you taught us!
This is such a fantastically succinct pie lesson! I've never come across your baking method for crust-super interesting. & The GBBO music is the cherry on top!
I'm sorry this is extremely helpful and there's barely any likes! You've earned yourself a sub my friend Edit- I did this before the video gained popularity, so pls stop replying lol
Oh my gosh your the BEST!!!😮 Thank you!!! Thank you! These are some fantastic tips! Do you know how many times I've wanted to make a pie but didn't because I was too scared of burning it!! Stuff like that hurts my feelings because I don't like burning food, especially desserts...so I just give up and don't make the pie, I know pathetic. 🤦 You have just kept me, and probably others from making alot of mistakes, (Thank you!) and helped us save money because butter and eggs and sugar and flour, and all that stuff ain't cheap no more.😔 🙏🤦 You know the saying, "you learn from practice and by trial and error..." well we didn't have to TODAY thanks to you my friend! Thank GOD! God bless you!!! Thank you again. Oh what a joy and a treat!☀️🥧🧁🍰🏆🥇🙏🕊️🧸🍰🧁🧸🍰🥧🎈❤️😊
This definitely needs more likes than it has. The time and effort he put in to make 2 different types of pies, 3 cooking types and not only that show us tips half of us probably didn’t even know! AMAZING! ❤
Have you been made a saint yet, because you are definitely doing gods work with this channel. How many Christmas's are gonna be up a whole other level because of this guy. Show of thumbs
the way that you present information and examples is *chef's kiss*. it's so much more concise than anything I learned in culinary school. in school they don't have time to make every variation and explain the why's of every little variation, make sure everyone in class does everything correct. we all try our best to watch the chef do it and then try ourselves, sometimes it's impossible because of the technicalities, as you know, baking is complex. they'd expect us to pick up what we couldn't practice in school from reading the textbook and trying at home. needless to say it was impossible to fully grasp most concepts and to learn them properly to do them right. my chef in school would just say curse words in French/Italian and throw pans around when we royally screwed up lmao...🤣 anyway 👍 wonderful teachings sir, bravo
Thank you for having visual examples of each stage of pie and what each egg wash looks like, with labels. 🙏💜🙏 This is how I learn best, as do many people.
The tips are excellent and the way you edit with showing everything is also excellent but personally the cherry on top was the fact that you used music from Bake Off and it made me smile immediately!
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. 17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved. 18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
I love this! Give people a chance to understand where they may be going wrong. I don't make pies because it is messy/wasteful blind baking with rice (don't have beads), but I LOVE this 2 tray idea. GENIUS!
I want to try this tray idea, but in the past I've always used dried beans. I use the same beans repeatedly and just keep them in a ziploc. They're my pie-beans.
Thank you Benjamin! I love making pies, i don't do it nearly enough. It's lovely to have someone give out such helpful advice, and so clearly too. Thank you!
Oh my goodness that prebake pie crust is perfection. I’ve seen people say use beans and all this and that but your is the simplest and easiest I have seen. Thanks so much! 🙌🏽👏🏽
You can save a short by liking the short and then going to your library, from there you can go to liked videos and click the three dots on the video you want to be saved on a playlist
Making pie is so much fun and delicious. I have been doing it for about a year now, and I have learned what not to do, and I'm always on the hunt for more tips. I like to use metal pans over glass. I have better results especially when it comes to fruit filled pies. This will always be something I need to better myself with. Thanks for the blind bake tip. I can't wait to try it out.
This video is so refreshing and original and necessary. Most YT short hack vids are usually derivative, saddled with corny jokes or effects and just not worth watching. I learned a lot watching this, thank you
I love that last tip!!! As someone who never remembers to buy pie weights long enough before I'd need them to actually have them arrive this will be a life saver
The tip for fruit pies is greatly appreciated! I've watched a lot of videos on baking pies, but nobody I've seen has mentioned this. I'll have to pay attention to the bubbles next time I get a chance to bake a pie!
I get the same feeling watching you cook as I do when I watch my wife play Stardew Valley. It’s so interesting that I become invested in learning and try different methods out myself. Thank you! 😊
As someone with a passion former professional culinary experience but whose skills have stagnated a bit, you've been a real breath of fresh air! I love the way you demonstrate!
I suck at baking. My first pie was a pumpkin pie from scratch and I didn't know I was supposed to shave it. Also didn't know that I wasn't supposed to use the big pumpkins. I should mention that I did not do any research for the pumpkin pie. I winged It with no recipe. 🤣 The only person who ate it was my sister. She said it tasted good but the texture was weird.
My family loves my pies. I just follow the old Betty Crocker recipe book my mom has. I prefer my homemade pie crust. Thank you so much for these tips so I can become even better!
you're gonna be big. you make high quality videos despite the fact that your page is still small. I've only seen two of your videos but that's enough for me to sub
I just learned so much from your well explained easy how to bake vid more people need to make videos like this instead of always trying to woo the crowd making things seem so complicated and complex thank you for explaining to us Normease how to bake exquisitely❤🎉
I’m literally baking mini sweet potatoes pies and I recalled this short - couldn’t remember your name but searched baking shorts and this exact video popped up! Love it! I’m so grateful your videos have a signature look because I was ready to scroll through your page
PIE GUY!!!! Where ya been?!! This was great information! What a tutorial ! much respect pie guy. And an under one minute, wow. Keep them coming. I just subscribed.
I like how for all the woodworking shorts people are always ruthlessly roasting the dude making them and then for this dude it's like universal adoration.
Thank you for the tips! With Thanksgiving and Christmas coming up, I've got a few pie orders and your tip on blind baking the crust will be an excellent addition to my process! 😁
I’m a professional pie eater and I can confirm this guy knows how to make pies
Bro is a profesional pie maker
@owo2561ok, we won’t be clicking.
😂😂😂😂😂😂 😌🤍😌
Ong
itachi-
I’m a professionally trained pastry chef and this is one of the best shorts I’ve ever seen on pie, well done and subbed
I swear teachers are gonna be showing these type of shorts in class, I would 😂.
"I can give you a 20 minute explanation on top crust washes or you can watch this short"
I went to culinary school and they taught none of this info in bake shop or advanced pastries. Thank you for sharing!
why u acting like ur special? nobody cares how professionally trained you are.
Agree self taught pastry chef been able to make tiramisu from scratch lady finger and everything pie have always been my weakness thanks . I would like to see how they make there pie dough
@@joshmizrahi6029 lol dough I love it
Professional pastry chef, well done!!! I hope future bakers are paying attention!!
Whiney School Teacher ahh
Cringe-ass GenZ teenage "Ah"🤓☝️@@_-4232
@@_-4232Imature lonely low life ahh
@@_-4232what? Bros a bot
This dude is the PBS of cooking. Deserves awards and his own damn show!
i mean he is playing the music of the great british baking show... so...
Agreed.
@@tangosmymango ：00
@@tangosmymango
He's using Bake-Off music... and blind baking better than the contestants...
doooont do it, dont do it, dont do itttt-baking* big distinction
I'm from a country that doesn't have pies like these as a regular cultural thing, but I always wanted to try making them because they look very tasty. Thanks for the tips! You are very eloquent and your instructions are easy to follow!
So nice to hear! I grew up in the USA were pies are pretty common. But good ones aren’t so much. I grew up with a mother who made pies. So I make them too inspired by her. But it’s always good to see new tips just when you think you knew everything! This is a really great place to get them.
Welcome to the Pie Baker's world, savory or sweet, everyone loves pie and there are SO many kinds! 👍🥧😍🙏
WHAT COUNTRY?... people do this all the time and ..dont be shy.
@dreamervanroom oh, I'm from Brazil. I didn't mention it in my og comment because I don't want to be like those "oh BTW I'm from Brazil" people. And though we do have pies in a general sense, they're not very common, the most common ones are the salty kind, and they're almost never homemade - most I've ever tasted were from shops, or the frozen type.
@@tishmorningstar9455 ０．０
Someone give this man an award 🥇
EXACTLY
The satisfaction and power I got when I turned the likes from 999 to 1k-
What on earth would he ever get an award for regarding this video? It’s baking a pie- not curing a disease.
@Mr1121628 he did invent a cure for "not having humor", maybe you'd like it
I am a classically trained chef and the last tip had me shook. I’m off to bake some pie shells now!
15+ years in the kitchen and my mind is blown
How did they turn out?
somebody trained you on how to be a classic azzhole too?
@@jahjoeka you’ve met my executive chef? A functional sociopath
Don't cut the excess pie crust until it's baked. Saw it off with a paring knife or serrated knife. I learned that trick from Thomas keller
Oh my god the blind baking upside down is genius! The edges always fall down a bit when I use pie weights normally, but this way the crust is supported the whole way up!
That blind bake tip is priceless to me!!! I stopped making lemon pie because I couldn’t get it right, but I’m definitely going to try again with your genius method. Thank you so much for teaching us. Xx
I used to always leave things in the over for another 30min even after they turned dry because I was so scared of having an undone pie and didn't see the harm in having it overbacked. Your videos have taught me so much, I absolutely love how you always show examples of incorrect backing!
I love your chanel so much, thank you for the all the help and things you taught us!
This is such a fantastically succinct pie lesson! I've never come across your baking method for crust-super interesting. & The GBBO music is the cherry on top!
For God so loved the world that he sent his begotten Son that whomsoever believes in him shall not perish but haver everlasting life
@@ChristDynasty no.
@@ChristDynasty ?
I'm sorry this is extremely helpful and there's barely any likes! You've earned yourself a sub my friend
Edit- I did this before the video gained popularity, so pls stop replying lol
Thank you so much for the support!
I agree. I cook as a hobby and love making sweets the most. This surprise-gem of a short, is awesome
I feel the same. Liked and subscribed. Bell is on as well!
Ditto!!!
Agreed and subbed!
honestly the most useful and informative thing I've ever seen on shorts. thank you
the blind baking is actually so smart thank you, i have pie weights and theyre never precise enough
Oh my gosh your the BEST!!!😮 Thank you!!! Thank you! These are some fantastic tips! Do you know how many times I've wanted to make a pie but didn't because I was too scared of burning it!! Stuff like that hurts my feelings because I don't like burning food, especially desserts...so I just give up and don't make the pie, I know pathetic. 🤦 You have just kept me, and probably others from making alot of mistakes, (Thank you!) and helped us save money because butter and eggs and sugar and flour, and all that stuff ain't cheap no more.😔 🙏🤦
You know the saying, "you learn from practice and by trial and error..." well we didn't have to TODAY thanks to you my friend! Thank GOD! God bless you!!! Thank you again. Oh what a joy and a treat!☀️🥧🧁🍰🏆🥇🙏🕊️🧸🍰🧁🧸🍰🥧🎈❤️😊
This definitely needs more likes than it has. The time and effort he put in to make 2 different types of pies, 3 cooking types and not only that show us tips half of us probably didn’t even know! AMAZING! ❤
Have you been made a saint yet, because you are definitely doing gods work with this channel.
How many Christmas's are gonna be up a whole other level because of this guy. Show of thumbs
I love how instead of just telling us how to do it he gives us several options so we can choose which one we like better
God bless no BS content just informative and straight to the facts Bless you bro fr
Amen!
I adore baking pies, and this was a helpful, well paced short. Thank you so much for uploading this!
This was HELLA useful!!
For God so loved the world that he sent his begotten Son that whomsoever believes in him shall not perish but haver everlasting life
@@ChristDynasty no.
@@ChristDynasty Okay but did God have delicious pie tips? No
@@ChristDynastypraise the lord amen
Okay, okay … you got a new sub. Great info!
Thank you!
Just loved the Great British Baking Show music in the background! Makes me so happy 🥰
We have the same sound in the Nederlands.
@@youtubewatcher665 Heel Holland Bakt 😁🎂
@@niekkie555 Daar dacht ik aan en was aan het zoeken voor de comment
It's the same song in like every country
@@youtubewatcher665ik wilde net dit commenten.
the way that you present information and examples is *chef's kiss*. it's so much more concise than anything I learned in culinary school. in school they don't have time to make every variation and explain the why's of every little variation, make sure everyone in class does everything correct. we all try our best to watch the chef do it and then try ourselves, sometimes it's impossible because of the technicalities, as you know, baking is complex. they'd expect us to pick up what we couldn't practice in school from reading the textbook and trying at home. needless to say it was impossible to fully grasp most concepts and to learn them properly to do them right. my chef in school would just say curse words in French/Italian and throw pans around when we royally screwed up lmao...🤣 anyway 👍 wonderful teachings sir, bravo
Thank you for having visual examples of each stage of pie and what each egg wash looks like, with labels.
🙏💜🙏
This is how I learn best, as do many people.
The tips are excellent and the way you edit with showing everything is also excellent but personally the cherry on top was the fact that you used music from Bake Off and it made me smile immediately!
16 For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
17 For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
18 He that believeth on him is not condemned: but he that believeth not is condemned already, because he hath not believed in the name of the only begotten Son of God.
@@ChristDynasty❤🙏🏻❤
I love this! Give people a chance to understand where they may be going wrong.
I don't make pies because it is messy/wasteful blind baking with rice (don't have beads), but I LOVE this 2 tray idea. GENIUS!
I want to try this tray idea, but in the past I've always used dried beans. I use the same beans repeatedly and just keep them in a ziploc. They're my pie-beans.
Dude, you should publish a book full of tips like this.
Most of us have had to learn the hard way.
Fr
I hate to break it to you, but books with theses tips have been for sale for the last 70 years. It’s really not that special.
@Mr1121628 I don't know until I know. Usually after I'm taught.
How about an ISBN
Or maybe a title or reference for a book that could help me?
@@Mr1121628
Yeah, you can find most of these tips in various cookbooks, but it’s not all consolidated into one book yet.
Some never learn too. I'm no baker but pastries are a lot harder to cook. The learning curve is insane!
Thank you Benjamin! I love making pies, i don't do it nearly enough. It's lovely to have someone give out such helpful advice, and so clearly too. Thank you!
Oh my goodness that prebake pie crust is perfection. I’ve seen people say use beans and all this and that but your is the simplest and easiest I have seen. Thanks so much! 🙌🏽👏🏽
This short makes me frustrated that I can't easily add it to a playlist. The tips are so good!
Right?! I wish I could save or bookmark this somehow. Really great tips.
I have a "RUclips Shorts" file where I save the links (adding the name, or something that I can search for, later).
You can save them by opening your RUclips history tab then tap and hold the Short
You can save a short by liking the short and then going to your library, from there you can go to liked videos and click the three dots on the video you want to be saved on a playlist
You can save a short by clicking on 3 dots menu at top right, and then click save to a playlist.
Hey! I’d love your recipe for the blueberry pies. They look incredible!
He's so knowledgeable that he knows how to perfectly bake something and screw it up ON PURPOSE. He's the omnipotent one
Egg+yolk💀
Making pie is so much fun and delicious. I have been doing it for about a year now, and I have learned what not to do, and I'm always on the hunt for more tips. I like to use metal pans over glass. I have better results especially when it comes to fruit filled pies. This will always be something I need to better myself with. Thanks for the blind bake tip. I can't wait to try it out.
This video is so refreshing and original and necessary. Most YT short hack vids are usually derivative, saddled with corny jokes or effects and just not worth watching. I learned a lot watching this, thank you
Thank you sooo much for very important tips and tricks on making delicious pies 🥧
I can’t. This is amazing, looking forward to seeing this channel take off 💖👍🏽
This is a masterclass in 60 seconds. Fantastic
Look very delicious 😋🤤 i love ve different kinds of pies
YOURE ACTUALLY SUCH AN AMAZING EDUCATOR!! All your videos come to me at such perfect times!
Literally needed this for work today thank u 🙏
This is the video that we didn't know we need it!
I love that last tip!!! As someone who never remembers to buy pie weights long enough before I'd need them to actually have them arrive this will be a life saver
Go ahead and buy/order them now so you have them when you need them
The tip for fruit pies is greatly appreciated! I've watched a lot of videos on baking pies, but nobody I've seen has mentioned this. I'll have to pay attention to the bubbles next time I get a chance to bake a pie!
I get the same feeling watching you cook as I do when I watch my wife play Stardew Valley. It’s so interesting that I become invested in learning and try different methods out myself. Thank you! 😊
I’m loving the GBBS theme song in back. I’ve learnt a lot but it feels more official with the background music lol
I thought I was the only one who noticed that
The music immediately grabbed my attention lol
I'm so happy I found this channel recently 🥺 you're the best 🤩
As someone going into college… this is super helpful
Omg! The blind bake tip! I can't wait to try
As someone with a passion former professional culinary experience but whose skills have stagnated a bit, you've been a real breath of fresh air! I love the way you demonstrate!
The GBBO music in the back makes me feel some way
It's.. it's sims music😭
@@whatthefridge1o1 I'm pretty darn sure it's great British bake off but they probably both use similar music
U deserve a sub
Thank you for the support!
That blueberry pie looks so fckin good rn.
Those pies are beautifully made looks absolutely scrumptious!
I loved the great British backing show music over this I love pie and that show
I suck at baking. My first pie was a pumpkin pie from scratch and I didn't know I was supposed to shave it. Also didn't know that I wasn't supposed to use the big pumpkins. I should mention that I did not do any research for the pumpkin pie. I winged It with no recipe. 🤣 The only person who ate it was my sister. She said it tasted good but the texture was weird.
Is that Great British bake off music in the background?
This is the greatest video I've ever seen, and I may never make a pie in my life.
My family loves my pies. I just follow the old Betty Crocker recipe book my mom has. I prefer my homemade pie crust. Thank you so much for these tips so I can become even better!
I already knew all of these things, but its honestly amazing how you explain it and show the results!! Awesome work!
you're gonna be big. you make high quality videos despite the fact that your page is still small. I've only seen two of your videos but that's enough for me to sub
One of the few times a short was long enough and provided quality information.
I just love your channel . truly the only valued channel I watch rn
The waffle house has founds its new host
The Waffle House has found it’s new host
The waffle house has found its new host.
The Waffle House Has Found Its
New Host
The Waffle House has found its new host.
The waffle house has found its new host
tsoh wen a dnuof sah esuoh elffaw eth
That pieshell tip is a game changer!
Wow😲✨🔥
God bless y'all God loves y'all ❤
Verse of the day
Matthew 11: 28-30
WOW!!! THESE TIPS ARE ABSOLUTELY HELPFUL!! Thank you so much for sharing your awesome tips with us!💗💗
I just learned so much from your well explained easy how to bake vid more people need to make videos like this instead of always trying to woo the crowd making things seem so complicated and complex thank you for explaining to us Normease how to bake exquisitely❤🎉
The crust baking tip at the end is GOLD! good job
I’m literally baking mini sweet potatoes pies and I recalled this short - couldn’t remember your name but searched baking shorts and this exact video popped up! Love it! I’m so grateful your videos have a signature look because I was ready to scroll through your page
PIE GUY!!!! Where ya been?!!
This was great information! What a tutorial ! much respect pie guy. And an under one minute, wow. Keep them coming. I just subscribed.
That blind bake tip is a baker's blessing. Thanks!
I like how for all the woodworking shorts people are always ruthlessly roasting the dude making them and then for this dude it's like universal adoration.
Hey, can you please drop a vegetarian pie recipe. My grandma turned vegetarian and i still want her to enjoy everything on the dinner table :)
Wah terima kasih tips nya....sangat bermanfaat saat aku akan membuat pie nanti💜pie favoritku adalah pie susu dan pie apel....😊
I could watch this guy all day.Amazing!
Thank you for the tips! With Thanksgiving and Christmas coming up, I've got a few pie orders and your tip on blind baking the crust will be an excellent addition to my process! 😁
*WUAO UR SO GOOD* IM LEARNING ALOT
The great British baking show sound in the back is making this all the more enjoyable
You sir are a genius!! I have never seen anybody bake a crust upside down (real life, cooking shows, YT), yet it makes so much sense
I never knew learning about pies could be so entertaining even though I don't bake. Great job, Benjamin! You've earned another subscriber!
Your tip about blind baking it upside down and weighted is an absolute game changer. I have avoided blind baking for so long because of it collapsing.
Thanks for this tips! The blind baking one is so creative!
Man, I really, really do hope you’d go into long form videos soon. It would be great to see more of you
I would love your pie crust recipe, please! Seeing those chunks of butter, layered throughout the uncooked dough and that flaky finish….I need it!
This is some of the best information on baking I’ve had been given 🤗thank you so very much !
Wow, the blind baking tip is a game changer! Thank you!
Great video with all examples shown. Well done, thank you.
I wish we could save the shorts❤️❤️❤️👏🏾 Great job!
Thank you!!👏👏 So professional and so scientific!!!👨🔬🧪🧬
I love to bake pies and just started to make them the crust helped a lot, thank you
Okay that last tip is so great for people who don’t have pie weights!!
That tip about the blind bake crust is GOLD
I never bake pies but they are my favorite pastry, thank you for the tips...now I have to try
I've always wanted to bake pies for a living but never knew how thanks for the tips looks amazing
My god… the usefulness density of this short is off the charts
I can’t! I cannot even believe I’m just finding this genius in 2023!!!! LOVEEEEEE❤❤❤
That crust cooking tip is going to single-handedly save my entire holiday pie rotation.
Thank you for making this video I’m into baking and always seek to perfect my baking skills