HOME MADE RED CHILLIE POWDER

Sun dry : Red chillies are cleaned, stem plucked and sun dried for 2-3 das until crisp and then given to mill for grinding. This method is suitable only to those regions where sunlight is abundant throughout the year.
Dry roasting : Red chillies are dry roasted in a kadai until crisp, cooled then grinded to make Red Chilli Powder. This method is suitable to all so I prefer this one more.
grind well.sieve the red chillies ,transfer back the remaining amount into mixer and grind again.Store it in an air tight jar. you can put small piece of asafoetida or spread some salt on top of the red chillies powder to preserve for the longer period of time.