Gluten Free Pumpkin Muffins

"Buckwheat pumpkin muffins are moist, tender, flavorful, and gluent free! Bursting with fall flavors, easy to make, and freeze for later.
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🍽 Ingredients (yields 12)
1 ½ cups buckwheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon
½ can (7.5 ounces) pumpkin puree
1/3 cup vegetable oil
1 egg, beaten
1/3 cup milk
¼ cup maple or light brown sugar
¼ cup maple syrup
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Thanks for watching!
Abbie
#chefabbiegellman #pumpkinrecipes #glutenfreemuffins"