Balancing Flavors and Attitudes: Chef Howell and Pitmaster Johnson on Their Kitchen Chemistry

This episode features a dynamic conversation with Chef Reginald Jacob Howell and Pitmaster Denzell Johnson, the powerhouse duo behind Grann, a restaurant that masterfully blends Indian, BBQ, and Creole cuisines. The two share their individual culinary journeys and the organic way their partnership developed, leading to a seamless collaboration rooted in mutual respect and a shared vision.
Chef Reginald and Pitmaster Denzell discuss the unique flavors of Grann, emphasizing their commitment to fusion done right-pushing boundaries, innovating, and educating while paying homage to the culinary traditions that inspire them. They also reflect on the significance of being Black men owning and leading a restaurant in the Pacific Northwest, breaking barriers and creating space for representation in the industry.
This episode offers an inspiring look into their passion for food, culture, and community, showcasing how their bold approach redefines fusion cuisine.