Your questions are spot on and I love how you deep dive into every answer and make an effort to clarify and elaborate. Great info as always thank you!🙏
Is a kitchen hood vent thats above my stove sufficient? I know in the video you say its fine, but i am just wondering if this could become a fire hazard down the road with chaff build up gettng into the hood vent?
Did I say it's fine? I have to watch the video again. A standard kitchen vent is most probably not strong enough for a 1kg batch. But it might be a bit of help. In any case you would need to check it regularly. Most chaff are being collected in the chaff collector but there will still be some chaff coming out of the system.
Thanks for sharing. It always depends on needs and space. The solution shown here is a straightforward and affordable solution. But of course there are other ways as well.
Great Video - really appreciate the effort that went into creating it. Have a question. I will passive vent my Allio in my garage to the outside. I'm pretty sure the vent tube will be long enough (3m or less) to reach to the roasting drum area. Does this scenario seem like it would work - to use the same tube in this situation?
The general info is the one we gave you in the video. For individual detailed questions you would need to figure out yourself or get an expert for venting in your area. There should be so providers for that in your area since all restaurants,... need those kind of solutions.
Your questions are spot on and I love how you deep dive into every answer and make an effort to clarify and elaborate.
Great info as always thank you!🙏
Thank you for your kind feedback. That's very motivating!
Thank you for this, I had commented on another one of your videos asking what venting system you use, and here we are ;)
See, we listen to you. Even pro-actively 😊
All I needed to know was should I use with my range hood! And you answered it! :) Thank you.
Thanks a lot. I'm happy if it helped 🙂
So excited when you have bullet content. Thank you!
Really great video. Thank you both!
Дякую за змістовне відео !
Excellent info! 👍👍
TY
2 years later and a new model now, are the adapters aren’t included with the machine? Seems for the price that’s an add on that should be included
We send them with each machine.
Is a kitchen hood vent thats above my stove sufficient? I know in the video you say its fine, but i am just wondering if this could become a fire hazard down the road with chaff build up gettng into the hood vent?
Did I say it's fine? I have to watch the video again. A standard kitchen vent is most probably not strong enough for a 1kg batch.
But it might be a bit of help. In any case you would need to check it regularly. Most chaff are being collected in the chaff collector but there will still be some chaff coming out of the system.
@@CoffeeRoasting hi, thank you for the response! I am doing 650g batches right on my stove top under the microwave hood vent.
Didn't say it was fine, it was case by case, and only with smaller batches.
I'm rigging up a 30 inch vent hood 900 cfm in garage that's venting external so I can use it for all my roasting and future needs.
Thanks for sharing. It always depends on needs and space. The solution shown here is a straightforward and affordable solution. But of course there are other ways as well.
Great Video - really appreciate the effort that went into creating it. Have a question. I will passive vent my Allio in my garage to the outside. I'm pretty sure the vent tube will be long enough (3m or less) to reach to the roasting drum area. Does this scenario seem like it would work - to use the same tube in this situation?
The general info is the one we gave you in the video. For individual detailed questions you would need to figure out yourself or get an expert for venting in your area.
There should be so providers for that in your area since all restaurants,... need those kind of solutions.
... yep...
👍
The AirMex is scary 😮
Some say, you could hunt ghosts with it ☺️
@@CoffeeRoasting 🤣
HR Giger design
I appreciate the info, but the video could be a lot shorter
Thanks for your feedback