Protein Hydrolysis

Поделиться
HTML-код
  • Опубликовано: 7 ноя 2024

Комментарии • 23

  • @delphinehalle7166
    @delphinehalle7166 4 года назад +16

    Question lol how are you writing this backwards?

    • @phebz4213
      @phebz4213 4 года назад +6

      The video was probably flipped

    • @yusramohamedsherif7738
      @yusramohamedsherif7738 5 месяцев назад +1

      he writes on glass and the image from the camera is laterally inverted (this is a feature in all cameras) ,therefore, there is no need to write backwards.

  • @GumriRN
    @GumriRN 3 года назад +2

    Excellent explanation. Even with my very limited Organic Chem. Knowledge, I now understand what is contained in this VERY EXPENSIVE Dog food. I’m going to have to disagree removing proteins in a Canis lupus an almost primary meat eater. What really annoys me, after reading the ingredients, it’s the outrageous cost. The first ingredient is CORN 🌽 meal! My Vet wants me to make my dog a “Vegetarian” while depleting my wallet’s contents.
    But honestly, this info really helped me understand how this kibble was made. Thanks 🙏🏼

    • @ErikWilliamsviolin
      @ErikWilliamsviolin 2 года назад

      Does your dog have a pre-existing condition which warrants the recommendation?

    • @GumriRN
      @GumriRN 2 года назад

      @@ErikWilliamsviolin - It's highly doubtful he's got anything more than an upset tummy.

    • @ErikWilliamsviolin
      @ErikWilliamsviolin 2 года назад +1

      @@GumriRN Is that what the vet said?

    • @GumriRN
      @GumriRN 2 года назад

      @@ErikWilliamsviolin Well, after 3 months of weekly visits to treat GI upset & recurrent diarrhea, his symptoms just resolved on their own. The Vet said, he really had NO CLUE what caused his "condition" but named it as the Trashcan Diagnosis of "Allergies". After weekly blood work, repeated stool checks for parasites, bacteria, blood etc....you name it...they found nothing. The only thing that ended up cured was my wallet...it was cured of being filled with money. :)

  • @neighlzyeansanico4291
    @neighlzyeansanico4291 4 года назад +6

    The squeakiness kills me... But thanks tho

  • @chillwithshifat766
    @chillwithshifat766 3 года назад

    Thank you sir ❤️ love from Bangladesh 🇧🇩

  • @raganelle
    @raganelle 4 года назад +1

    Spectacular explanation.

  • @Anothermindsomewhere
    @Anothermindsomewhere 2 года назад +1

    Ok. That explanation, even to an amateur, is extremely informational and helpful and useful. Thank you so so much for taking the time. Sincerely. Genuinely.
    Also:
    That marker squeak is going to fucking kill me and my entire genetic line. I am probably sterile now. And yes my hearing devices are on my ears. And yes I'm aware of how far that is from my reproductive system. And yes my ears and teeth are definitely blee-

  • @chisaomusician7752
    @chisaomusician7752 4 месяца назад

    So what do you get when it's not an acid or base nor enzyme.. just water? Like the Roman's drank, called barley water.

  • @Ezio214
    @Ezio214 4 года назад

    Fantastic video!

  • @abhijeetsutar1333
    @abhijeetsutar1333 3 года назад

    Thank you for valuable information

  • @anthonygutierrez9594
    @anthonygutierrez9594 4 года назад +1

    I kept thinking there was a bat in my room.... It was only the marker on the board :(

  • @fadilnurhidayat3342
    @fadilnurhidayat3342 2 года назад

    thank you, sir

  • @fatimaabdelhameed6468
    @fatimaabdelhameed6468 4 года назад

    Thanks for details informations

  • @suy0k6
    @suy0k6 Год назад

    thanks !!

  • @rupankarghosh3283
    @rupankarghosh3283 4 года назад

    Can u pls answer this? If 2 proteins on hydrolysis gives identical amino acids yet why they are different?

    • @raganelle
      @raganelle 4 года назад +1

      My rationale: B/c they are enantimores...same molecular constitution...different spatial orientation??

  • @crazygoob1766
    @crazygoob1766 2 года назад

    I know enzymes can do it too but I was wondering if it needs heat like the acid hydro protein?
    Also is it possible to make without glutamic acid? I hear that protein basically has msg in it so I was wondering how that worked