How to Dry Brine and Smoke Salmon in the Lone Star Grillz Offset
HTML-код
- Опубликовано: 15 сен 2024
- Welcome back to J.P. BBQ guys. #jpbbq #smokedsalmon #lonestargrillz I have not smoked salmon in such a long time. Got these two filets of salmon from my local Costco and smoked them up nice using my own homemade brine, JPAP and JP Peach Sauce. Thank you so much and I hope you guys like the video.
If you would like to help support the channel, it would be greatly appreciated, check out my patron page at / jpbbq and if you are interested in any of the products I have, check out my online store www.jp-bbq.com. Please visit my affiliate links further down in the description for products that I use in my cooking shows, and also my associated websites, these are the ways I can support this channel and continue to bring better and better content to you all. Appreciate you guys very much and have a wonderful day.
If your would like to support J.P.BBQ
/ jpbbq (Check out my Patreon page for monthly perks)
www.tubebuddy.... ( for youtube video creators to make money )
Items in video
JPAP All Purpose jp-bbq.com/pro...
JP Peach Sauce jp-bbq.com/pro...
18 x 24 cherry wood cutting board www.haileyhome...
Shun Knife amzn.to/2NFaaFU
VitaMix Blender amzn.to/2zO0G7q
Video Mentions
www.lonestargr... (for all your BBQ Smoker needs)
www.haileyhome... (for all your cutting board needs)
www.jp-bbq.com (for all your favorite Rubs and Sauces)
Follow me on Social Media:
Facebook: tinyurl.com/y9...
Instagram: tinyurl.com/ya...
Twitter: tinyurl.com/yc...
Pinterest: tinyurl.com/ya...
Camera Equipment
Canon SL3 amzn.to/2Is83Cf
Canon SL2 amzn.to/2vDdjAt
Canon SLD amzn.to/2TNcGw5
Lexar Professional 1667X 128GB SDXC amzn.to/32Z1Wii
OAproda 2 Pack LP-E17 New Upgraded Battery amzn.to/2v5gGjl
Rode Mic with stand amzn.to/2PYgwBt
Tripods,
Newer Camera Tripod 2 in 1 amzn.to/2wEjjJn
GEEKOTO 77 Inches Video Camera Tripod amzn.to/39FuvUM
BONFOTO B690A Lightweight Aluminum Tripod amzn.to/331mjeJ
Coman Monopod amzn.to/2W6r0mn
Newer Camera table slider amzn.to/2v7QiW0
Colorado Tripod ball head amzn.to/2Tz6mtq
Amazon Affiliates:
Adrenaline Slow 'N Sear Plus amzn.to/2uC1aHV
AMMEX Medical Nitrile Gloves amzn.to/2FKrSmS
BBQ Guru amzn.to/2O3M095
BBQ Guru Flex Neck Magnet holder amzn.to/2LStiOS
Boos board oil and cream amzn.to/351vc9f
Camp Chef Explorer Double Burner Stove amzn.to/398GwRd
Camp Chef BBQ Box shorturl.at/fhnDR
Camp Chef Stove Ignitor amzn.to/2wvn7wz
Camp Chef Griddle shorturl.at/fioO5
Camp Chef Reversible Griddle amzn.to/2WBCmPu
Camp Chef leveling legs amzn.to/3anE0bz
Camp Chef Grease Cup amzn.to/2QBQR1S
Camp Chef Three Burner amzn.to/2yKxUzZ
FoodSaver V4440 amzn.to/2WxLz87
Grillaholics tool set amzn.to/2WrdU0Q
Inertia Wood Splitter amzn.to/2Wxq9YD
Le Creuset Dutch oven amzn.to/2H03gr9
LEM Meat Grinder amzn.to/2CNVLC2
Masterbuilt 40 inch electric smoker amzn.to/2FL7Cm5
Masterbuilt Leg Extension amzn.to/2WGgvmP
Matfer Bourgeat Black Steel Frying Pan amzn.to/2VfemB9
8 ft Outdoor Fire Wood Log Rack amzn.to/2JT1iNH
Heavy Duty Log Rack Cover Waterproof amzn.to/2CNg42j
Seamless Knit Glove with Elastic String Knit Wrist amzn.to/2YCi86M
Shun Knife amzn.to/2NFaaFU
Smoke Chief amzn.to/2Uqv8wK
Tenergy Solis Digital Meat Thermometer amzn.to/2WC9y6e
Thermopro wireless temp probe amzn.to/2FKgRCY
VitaMix Blender amzn.to/2zO0G7q
Weber Performer Grill amzn.to/2WyNVDy
Weber Smokey Mountain amzn.to/2LvHCht
Weber thermometer amzn.to/2U4wwWw
Weber Smokey Mountain Lid Hinge Mod amzn.to/2ZcvIwB
*Disclosure:
I participate in Amazon Affiliate program which allows you-tubers to earn a small fee for linking to amazon.com which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You
Looks great! Miss living in the Northwest where salmon was plentiful! Good video
Oh man you know it, nothing better that fresh salmon, thanks again.
Looks great. What do you have the lengths of angle iron laying beside your fire management basket for? I assume for holding logs to heat up beside basket. Also, how low of a temp do you think the Lone Star could cook at? I was wondering if it could manage cold smoking?
Before I had the Fire Management Basket I would use those small lengths of angle iron to keep my splits of wood a little elevated in order to burn a little better. That’s a good question about the cold smoking, not sure, haven’t tried. I would think it be a little tough. I think the lowest I’ve used the smoker is at 220 F. You could probably get one of those little stainless steel tubes loaded with wood pellets and use that as a smoke generator. But good questions, appreciate your watching.
@@JPBBQ thank you sir for putting out excellent content. At least I can watch you and a few others using LSGs while I wait for mine to arrive.
What kid of wood do you use?
Normally for Salmon, I like using apple. thanks
I just smoked my first salmon on my Lone Star Grillz 24 X36 cabinet smoker today and used your recipe and it turned out fantastic. Thanks for
the video.
Looks great!! I have some salmon a friend gave me from a fishing trip and I'm going to try to copy cat this
Thanks Mark, appreciate the compliment, I would probably cut the salt in half and dont brine for more than 4 hours. Mine was just a little bit salty. You can also add molasses to the brine if you like it on the sweeter side. thanks again.
What kind of wood did you use?
I used oak. Smoke flavor was good. Just a little bit salty. I think I brined it to long.
Dammit Juan!... That looks delicious! My family loves smoked salmon. Will definitely be doing this soon.
You may want to cut the salt to half of what I used. I may have brined it to long as well. I would not brine for more than four hours. If you want it on the sweet side, add some molasses to it. Thanks again
Perfect timing. I just ordered JP AP and the Peach sauce last week and they should arrive tomorrow. Great video, great looking results!
Do you have a recipe for bake beans or Mac n cheese on the LSG?
Go easy with the salt, mine came out a little salty. Probably cause I let it brine to long. No more than 4 hours in the brine and rinse real good. Probably cut the salt in half and you should be ok. Thanks again
My wife has a real good Mac and cheese recipe. Real good too when smoked. I’ll see if I can get it from her.
Just found your channel, great mix of "alternative" foods on the smoker!
How long did the salmon take to come up to 135?
Thanks for watching Derek, I wanna say to get it to 135 It took roughly 45 min to an hour, running the smoker at about 250 to 275. thanks again for watching and appreciate the question.
Smoked at way too high of temperature.
Some people like slow and low. Came out great though. Thanks