Just made this today for my lunch box tomorrow. Super easy recipe and it's very tasty! Btw, I only put 3 chillies in and it was quite spicy. Uncle Bob you are such a spicy boy! Keep up the good work. Support! ;-)
Uncle Bob, my wife and I love your cooking, specially with the English capture. We live in Boston, MA. She saw some of your cooking technic And try it. She love it. By the way she is a caucasion.
From Hong Kong lover in Thailand: you can replace the soy sauce with the fish sauce. The technique is add it from the side of the wok so its fragance is produced when the sauce touches the heat of the wok. Love your video ;)
I heard that oils all have different smoking points, flavors, and nutrition. Since you're deep frying in this video, I'm just wondering what type of oil you prefer to use in general.
Thanks for sharing this recipe, but I don’t understand yet how the Thai people use the chili fish sauce. Do you use it as a dip? Or pour it over the food?
Love your channel, keep up the good work! besides the effort of showing us how to cook those delicious food, i love the part that you talk about different topics, it is always good to hear genuine opinions.
Was backpacking decades ago, in Thailand Pad Ka Prao Mhoo is certainly one of my favourites, a street food stall 's chief showed me her way of cooking, pretty much like what you did, but she would add chicken stock @ the end, when you stir fry the meat, before add basil in. Just thought you might want to try a little different recipe, have fun :)
the pork a little bit more sauce will be nicer and the egg deep fried more 2 minute bob " for me i eat will be " KA FAN" (extra rice) .. hehe...thanks you for sharing...
煮家男人 Bob's Your Uncle Oh yeah, that's true. I forgot you have to translate every "GOU UP" line you are saying in the video. That's a pain to translate that much in a video, much more annoying that the upload time or larger files.
![【超餸飯之選】泰式肉碎煎蛋飯🪴90%餐廳用錯葉?! Pork & Holy Basil Stir-fry [Eng Sub]](http://i.ytimg.com/vi/ZP9rxMjM1FQ/mqdefault.jpg)
![【超餸飯之選】泰式肉碎煎蛋飯🪴90%餐廳用錯葉?! Pork & Holy Basil Stir-fry [Eng Sub]](/img/tr.png)
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幫老婆整飯盒嘅老公太有型喇👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Katie Fung lol
Katie Fung 點解會有型？我日日要買送，整飯，整早餐俾全家，帶細路返學，我只覺得自己好似傻人一個。哈哈哈！
无论住家男还是住家女，住家唔易做，可以打理一头家已经好厉害噶啦。
mi2092 真的，但辛苦在心頭，而且無薪水，唉！人是為自己家庭犧牲，有可能的話，也要為別人作點點犧牲才是人性。
好有同感，所以我将我人性的一面奉献俾我的猫同狗，因为它们只有短短十数年命，我决意一生都不会抛弃它们。哈哈，够人性啦呱？
試食當然搵個女仔試啦
"下!!!!好好味啊!!!!點解會咁既!!?點解咁好味架!?"
"咁快既!?點解既!?好西利啊!!!!!"
CakeCakeandCake 好打耳好打耳好打耳呀
Kawai Keith hahahaha
連續兩星期日晚都煮呢道菜. 好好味, 好開胃! 仲好食過香港泰式餐廳! 多謝介紹, Bob!
厲害 !
萬分感謝Bob哥個recipe，你令到我條女終於有D興趣煮野食，希望黎緊有更多簡單又惹味geh recipe挽回一下港女D聲譽，拯救一下墜落於水深火熱之中geh鬆D!!!!
Chow Simon lol
我用了四日，一有時間就煲，終於睇晒你d片喇！繼續努力呀！
Ginny LEE Thank you thank you :)
這款泰菜，老公至愛，跟你煮法，老公勁讚，平時小下厨，好有滿足感，謝謝分享
呢個肉碎，真係無敵
Love this dish. Simple pleasure in life.
Mama Cheung Thank you Mama :)
Mama Cheung ，
Mama Cheung っｘ
Instablaster...
So sweet of you to pack food for miss Fung. Love your video :)
CloverLemon Cheers :)
Just made this today for my lunch box tomorrow. Super easy recipe and it's very tasty! Btw, I only put 3 chillies in and it was quite spicy. Uncle Bob you are such a spicy boy! Keep up the good work. Support! ;-)
Jacqueline A.Y. Cheers Jacqqie :)
一站式煑餸，唔使中途洗鑊！太讚了！
今晚煑比屋企人食，老公讚好、而亞囝終於肯食飯了！
Chan Silvina Good good :)
你的片就算30分钟，我都会看啦，就是想看大叔吃东西 😁😁😁
我女朋友今日第一次煮比我食, 真係幾好食, 又簡單, 正呀
今晚試左整，真係好易整同好好食。thanks for sharing. :)
Stephanie Lo No problem :)
真好，講廣東話的，又教煮得好，有層次。如在尾部把需材料list 及調味list 出來就更好啦。
好正！！！ 想問咩野係玉桂粉，之前睇片有個黑人女人成啖放入口，比好大反應，但我唔知自己其實有無食過，想問平時煮野食會唔會落玉桂粉
RJRJ RJJ 成啖放入口先會咁 肉桂粉挑戰 好似話係 因為肉桂粉 超級吸水既關係
係唔係姐係正常煮餸都會用到
會用到啊~不過 做甜品會多D 比如說 蘋果派
我最鍾意食呢個味嘢，又辣又開胃！多謝分享呀！想請問你用咩鑊架？睇落幾好用
追你片追得多,真係俾你opening戈個音樂洗左腦XDXD
hkfung167 lol
Hi uncle Bob
Is sweet soy sauce is same as ABC sauce ( which is made in Malaysia/ Singapore )?
wytiffany Yup you can use ABC :)
如果想加蝦膏落去炒嘅話應該係邊部份開始加入去？
有没有一些好吃的菜但不用那么多油呢? :) 多谢噻~~
嘩救命呢個係我最最最最鐘意食嘅飯呀！！！以前喺尖沙咀返pt餐餐都食佢 就算整得再難食都勁鐘意😂😂
Ka Wai Fung Try try la :)
Uncle Bob, my wife and I love your cooking, specially with the English capture. We live in Boston, MA. She saw some of your cooking technic And try it. She love it. By the way she is a caucasion.
Taz Oncall Thank you for the kind words Taz (and your missus too :)
整做便當幾好啊！香噴噴！
可能佢哋expect既試食環節，係馮小姐試食既shot
SIU HUNG LAM lol 咁更加無可能 :)
啲葉邊到買到
Lol..u are so funny. Love all your videos!!!
Bob 哥！ my favourite! Love it love it! Super like!
Maggie Fok Thank you :)
From Hong Kong lover in Thailand: you can replace the soy sauce with the fish sauce. The technique is add it from the side of the wok so its fragance is produced when the sauce touches the heat of the wok. Love your video ;)
i agree the strong fragrance will come out but bcareful not to burnt the soy sauce
Bob叔 睇左你好多條片
成日留意到你整果d雙語字幕
唔單止煮野叻而且英文都好勁！！
Lokkankenny Lam OK la... 唔係勁
Very flavoursome!! But why did the egg frying so messy? Oil flying everywhere? Is it just me?
thank you for the english subtitles. beautiful video, thank you for posting this recipe
夜晚睇好肚餓
kino mamoru :)
哈哈哈！讲得好！够爽快！☆Have a nice day
馮小姐有愛心飯盒實在太幸福啦 話時話, uncle bob 不如教Pad Thai :D
CheriDominika Later later :)
Hi Bob, tried this just now. It tastes like those I had in Taipei! Awesome recipe!!! Keep it up :D Elly
siukwan1022 Thanks mate :)
聖蘿勒葉係咪即係甲泡（香葉)?
煎蛋要邊脆又要太陽又要小油我方法是猛火滾油（很少)，下蛋10秒熄火放一分鐘，前提下要生鐵鑊，易洁鑊怕受唔到這溫度
I heard that oils all have different smoking points, flavors, and nutrition. Since you're deep frying in this video, I'm just wondering what type of oil you prefer to use in general.
琴日睇完即刻試左
又簡單又好味😌
今晚煮呢個，我琴日煮了你教的皇家雞皇飯，好好吃。
Thanks for sharing this recipe, but I don’t understand yet how the Thai people use the chili fish sauce. Do you use it as a dip? Or pour it over the food?
+AT T. the Thai use the chili fish sauce as a dip
+AT T. Chilly fish sauce goes well with fried rice too. On its own fish sauce is commonly used as a seasoning sauce in many Thai recipes.
offiz2011
I bought a bottle and have it here now. Will be trying it out soon.
I am Thai.
Chili Fish sauce use to mix with any fried rice or topping on fried egg.
Love your channel, keep up the good work! besides the effort of showing us how to cook those delicious food, i love the part that you talk about different topics, it is always good to hear genuine opinions.
想問下香香辣椒肉碎炒飯其實係咪都係同一個煮法，只係將d飯炒埋一齊？
呢個係我食泰菜一定會叫既，成日覺得係咪用左咩特別既泰式香料
Ross Ip 類近啦，啲飯濕炒，加蛋，多啲蠔油 :)
呢個甲拋豬肉碎好好味的，我阿媽以前好鐘意整，好耐冇食了。
唔洗咁多油炸蛋都可以做到脆邊蛋、開火燒油前落蛋、大火煎都ok
馮小姐有你ge愛心飯盒真係幸福到頂點~
T Ash lol
泰国街边小吃是每位来泰国旅游的游客必试环节 酒店里的东西有时真的比不上这些泰国人每天都在吃的菜色 泰国街边摊美食或许看起来不是很好看但味道却是令人吃了一遍就又要再吃一遍
果隻葉英國邊度有得買？ Sainbury's 有無？？？
ring kid leung 唔覺有!! 得普通果隻
應該無 ， tesco 同waitrose睇過都無😕😕
This looks so good! Must try!
snuffyTHEmonkey Give it a go :)
呢個正, 易整到又有味道
想問下個甜醬油同我地平時食腸粉落既甜醬有冇分別?
應該係營多果包甜汁
好想快d放工食飯 好肚餓
Yip Donald haha
繼續支持你……正呀
戈 正月崧癥
Puipui0920 Carolpuipui0920@gmail.com.hk Thank you :)
泰国人的鸡蛋真的是这样！很好吃
考試壓力大到無胃口 但係睇度粒荷包蛋竟然餓咗
vivbunny 0606 lol
係唔係姐係泰國菜館入面既香葉炒飯?
Lo kachun Yes :)
我最鐘意食ga野 去親泰國日日都要食一次先舒服
SiuLuvb Lee me too haha
之前有整過,有落埋豆角 口感好好多!
btw thanks!
chi tung tsoi Yes yes :)
口水口水😍😍😍
LemonZelo0929 :)
突然间好羡慕冯小姐添...^^
Cheney Chen :)
未睇先like
Baby Seo Thank you :)
One of my favorite Thai dishes! Pad Thai is another :)
Emily Fung There is no bad Thai food lol
唔加試食環節都幾好啊 😊
This is your style😉😉
ch Kaman Thank you :)
BoB叔點睇今年歐聯??
Paul Lam Final Real vs Barca. Real to win :)
一般家裡做菜油炸後的油很難處理
用煎的應該可以取代油炸
BB辣醬可以取代辣椒味道(可以不用備料辣椒而且很入味又容易保存)
這道菜看起來像是打拋肉+蛋+白飯
最后那个鸡蛋煎的好漂亮！
bob叔你可以試下加辣椒膏 泰國鋪頭有賣 會香好多
煮家男人先生，想問下你覺得明火同電爐煮有無分別呢？我就黎搬屋重諗緊用乜好
Eva Chan 二花嬸嬸 買明火啦 :)
LOOK NICE AND GOOD TASTE
就黎母親節可5可以教D簡單好味的中國菜？想煮比呀媽食
HiuFung Poon hmmmm..... 冇咁快有片呀 :(
最鍾意， 泰式餸👍👍👍🥓🍳🥘
BOB哥,街市可唔可以買到九層塔個啲
生菜包肉碎D肉碎係唔係一樣做法呀?
spy_key 都得 :)
You did taste your food at the end! That's enough for me 😄
JosieTanPhotography That 2 seconds? lol
Or you can "man up" and make it last at least 5 minutes? lol
幫埋老婆整飯盒真係好呀，不過我相信我老公之後都會幫我整飯盒💃💃
trusty108 He will :)
好正呀！
Ken Lam Thank you :)
馮小姐真喺幸福到暈（♡ⅴ♡）個蛋靚到
好好味啊，家人大爱。要奉你做男神啦阿Bob！
mi2092 Thank you :)
好正😍😍😍
Yung Ashley Thank you :)
when i am thailand i sure eat this !! farourite !! yes thai food must use fish sauce
De trance Yes yes :)
唔需要醃肉？
在泰国街头吃过，超正！
agree，中意阿叔keep it simple
豬肉無醃會唔會騷？
煮家男人好吸引，哈哈！
YUET CHEE HO Thank you :)
Was backpacking decades ago, in Thailand Pad Ka Prao Mhoo is certainly one of my favourites, a street food stall 's chief showed me her way of cooking, pretty much like what you did, but she would add chicken stock @ the end, when you stir fry the meat, before add basil in. Just thought you might want to try a little different recipe, have fun :)
鋒味安格斯
Very good !
Ming Fung Wu Thank you :)
做左成日 飯都味食宜家好肚餓😩
kan ar lol
the pork a little bit more sauce will be nicer and the egg deep fried more 2 minute bob " for me i eat will be " KA FAN" (extra rice) .. hehe...thanks you for sharing...
De trance Welcome and thanks for the suggestion :)
everytime travel to Bangkok, sure will order this dish! yummy
niyen looi :)
Best sunnysideup ever
不要試食SECTION...唔想見到UNCLE BOB變成滔滔, 好鮮好鮮=.=
M Ho 真係好鮮好鮮, 口感十足
個煎蛋好圓個黃好中間o_o 好靚
wh tong :)
簡而精，好
刚煮了 味道不错 不过5条小辣椒太辣了
Is there a specific reason you want to keep it under 10 minutes? uploading time, bandwidth?
Jack Liu It's just easier to manage for me. Too long a video would mean a lot of subtitles and that takes a loooooong time to type :)
煮家男人 Bob's Your Uncle Oh yeah, that's true. I forgot you have to translate every "GOU UP" line you are saying in the video. That's a pain to translate that much in a video, much more annoying that the upload time or larger files.
好吸引
是否一定要加粗口呢？
我想問你用咩牌子既鑊？
太撚正的頻道，加油！