Another winner. One of the most comprehensive (without being drawn out) explanations of how to cook a shoulder. I think your combo of water pan and very low cook temp (210 vs more common 225 - 250) explains how you get it so moist and tender without wrapping. The way it wobbles, maybe you should name your grill area The Wiggle Room.😃
Always good stuff!!! With summer coming up, Memorial Day, July the Fourth and Father’s Day, and suggestions or how to’s on how to do a full meal on the smoker? Protein, baked beans, smoked Mac, corn, potatoes, etc?
my advice would be to prep your sides while your meats are smoking. heat your oven to 175. wrap or cover your meats with foil when done and place in the oven. cook your sides while your meats rest and serve all at once. that’s my short explanation anyway
@@Searedandsmoked OHH I thought the stand in the background was for the RT-700. Just curious is all, I got the 590 a week ago and am looking forward to cooking on it
Great job on that cook!
Another winner. One of the most comprehensive (without being drawn out) explanations of how to cook a shoulder. I think your combo of water pan and very low cook temp (210 vs more common 225 - 250) explains how you get it so moist and tender without wrapping. The way it wobbles, maybe you should name your grill area The Wiggle Room.😃
thanks! always a lot of fun to taste some good pulled pork!
Ate the last 4 pieces we had in the freezer this week time to do 2 more. Yours looked amazing! Wish we had some of you snow
watch what you wish for... it's now been below 5° for like 2 weeks now or something terrible! hope you are somewhere warm!
Looked awesome...glad to see you using the kamado, still my personal favorite way.
Thanks Michael... I will be working more Green Egg videos in this year as I have time... it is still my Favorite!
Nice and eAsy! Pulled pork looked great. Very nice cook! 👍
thank you! love the pork butt... usually a nice low stress cook
Loved the video! Great looking piece of meat. Really impressive. Will have to try this one of these days.
Oh - and happy anniversary!!!
Dave, we need to get you a smoker. Quarantine is the perfect time to get started!!
Always good stuff!!! With summer coming up, Memorial Day, July the Fourth and Father’s Day, and suggestions or how to’s on how to do a full meal on the smoker? Protein, baked beans, smoked Mac, corn, potatoes, etc?
my advice would be to prep your sides while your meats are smoking. heat your oven to 175. wrap or cover your meats with foil when done and place in the oven. cook your sides while your meats rest and serve all at once. that’s my short explanation anyway
@@Searedandsmoked - I did t even think of that. Makes perfect sense, especially with a brisket or butt. Thanks!!!
Congrats.
What's the new project in the background?
That’s a new double green egg table for a large & XL. i’ll have a video for that in March after I wrap it up. Waiting on countertops.
Did you get rid of your RecTeq 700?
No, I still have it. I might sell it in the spring. Undecided at this point.
@@Searedandsmoked OHH I thought the stand in the background was for the RT-700. Just curious is all, I got the 590 a week ago and am looking forward to cooking on it