Pat's Blackened Catfish

[@charlenedickerson2880]

You got me singing.... Catfish any way you cook it is my favorite!!! Those look great!!!💞👍

[@PatNeelyBBQKing]

Absolutely!! Thanks so much for your support!

[@mzladypg]

Cooked to perfection.👍🏽👍🏽😋

[@PatNeelyBBQKing]

Thanks!

[@downingkris7921]

Thanks Pat!!! I could eat Catfish EVERYday!!! LOL🥰🥰

[@PatNeelyBBQKing]

Ok? Thanks so much for your support!

[@chantelsemien5489]

Love blackened catfish. Looks delicious. Yummy. Will try this. Thanks Pat! I told my hubby Pat to subscribe and he did. He enjoy your channel as well.😉

[@PatNeelyBBQKing]

Thanks so much for your support!

[@Stryker61Actual]

Love this simple blackened recipe gonna try with trout and Texas Redfish with your same technique Good one Pat!

[@PatNeelyBBQKing]

Sounds delicious! Thanks so much for your support!

[@PatNeelyBBQKing]

Thanks so much for your support!

[@SweetSurpiseCakesandDesserts]

Hey Pat looks delicious

[@wandamcmorris6255]

Looks delicious Pat u done that 😋😋!!

[@relichogs4652]

Delicious ! I just cooked some using your recipe ! Thanks !!!

[@PatNeelyBBQKing]

Thanks

[@christineyoung8699]

Looks delicious 😋

[@DeneaceReel-fq8wp]

What creates the "black" in "blackened" is the "BUTTER & SEASONINGS". Dip the fish in real butter, then place in a piping hot cast iron pan.

[@SOP-ECC3VS1]

Hey Pat! I’m here watching this deliciousness!

[@SOP-ECC3VS1]

Yes, it does look beautiful! Yummy,Pat😋😋❤️😩🙏🏾☀️

[@PatNeelyBBQKing]

Thank you 😋

[@aniljoshi948]

Looks great, thanks! Basting he filets with a few table spoons of butter half way through cooking would take the dish to another level - just my personal preference! Thanks again.

[@MrVeteranVlogs]

Another great video Brother

[@PatNeelyBBQKing]

Thanks!

[@johnnunez17]

Fire dude💥

[@DaReeGambles]

That looks really good although I'm not a fan of catfish. But it would probably be good with some good creamy grits.😄

[@PatNeelyBBQKing]

Right! Thanks so much for your support!

[@blackqueen2me342]

Thank you

[@BloominOnion1]

looks good

[@PatNeelyBBQKing]

Thanks

[@TheLisaDeesDelightsShow]

Feed me Pat! Lol 😋😋

[@cashonlyj3469]

My fish was pretty thick I went 8 mins not high heat just turned going 5 min on meat side. I did it back wards skin side down my next piece I will start meat side down.

[@HoodFolks]

Man this looks good, ✊🏿

[@PatNeelyBBQKing]

Thanks so much!

[@SweetSurpiseCakesandDesserts]

How do I remove that strong fishy taste from catfish. I love catfish but I cannot eat it if it has that taste

[@reggiewashington4859]

Wassup pat how u doin