Sausage Bread Rolls | (Chinese hotdog Buns) Afropotluck
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- Опубликовано: 8 сен 2024
- Detailed written recipe www.cheflolaski...
Ingredients
2 Cups Bread flour plus about a handful for kneading
2 Tablespoons Butter Melted
1/2 Tbs Yeast
2 Egg use 1 for egg wash
1/2 Teaspoon Salt
1/2 Cup Milk Warm
3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
10 Hotdog links
I first came across this recipe at the Nigerian Airpot in Lagos and I loved it so much so I decided to recreate it. Here is the link to the detailed recipe www.afropotluck... Enjoy!
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Ingredients:
2 Cups Bread flour plus about a handful for kneading
2 Tablespoons Butter Melted
1/2 Tbs Yeast
2 Egg use 1 for egg wash
1/2 Teaspoon Salt
1/2 Cup Milk Warm
3 Tbsp Sugar Use 1 Tsp for proofing the Yeast
10 Hotdog links
Chef Lola's Kitchen pls what’s d difference between bread flour and normal flour
Hello Chef lola, u have really been helpful. Just to ask if it is possible to state the measurement of the cup u use. It will help to get the measurement right. Thanks
Can i use all purpose flour or 1st class flour?
Pls can I use powder milk?
Thank you for the recipe 😊
Amazing how someone can watch this almost for free and start a business with, instead of going to pay huge amount of money to some culinary school. That still requires you to buy the ingredients to learn with. (No offence to those catering schools).
Thanks so much Chef Lola to you and many other amazing chefs here on RUclips. I'm becoming a better cook myself.
This bread is really delicious, everybody loves it I used ,my kitchen aid to knead it maybe around 7 minutes till it become elastic and I cut the hot dog in two pieces, perfect for small kids ,and you can freeze it,bake it and freeze what ever left over .Thank you so much for making time to post it .
Hye Chef Lola! I am from Malaysia. Last night i follow your recipe every details. And actually this is my first time i make a sausage bun in my life. In early 24's, making first time delicious bread very make me feel exciting to cook and bake more after this! Surprisingly, the bread is so fluffy and delicious of course! Thanks again chef lola..I will keep this recipe until forever.
Which kind of butter? The one we use on bread?
@@marymurichu9763 No butter for baking
@ fatin Nadia thank you so much.... Will bake for boys this weekend.
Motunrayo Orafidiya that’s the same thing
@@SerenaYip No its not if you buy the one for bread it has nutrients and all and it will make it tastes somehow trust me I'm speaking form experience butter for baking has just salt or sometimes tablets that's why there is salted butter and unsalted you rather use those
I've made this recipe several times and each time it was a hit!!! I just love all your recipes...they are easy to follow and very delicious!
Hi Lola, your recipe for Hotdogs Rolls is a god send. My grandson is allergic to dairy, can never eat shop bought. I made these hotdog rolls using soya milk and butter. They turn out great. I been using your recipe for all my meat buns, bread and rolls. Were a happy family. Thank you.
This is one of the best bread roll I've ever made. Thank you for the recipe!
Hey Lola, you are a true African queen. Your food is amazing , i have improved alot with my cooking and baking just to look at ur skills and organization is breath taking. Thank you and thank you again.
I made this today and it was so soft! I could not stop eating. Thanks for the recipe!!
Hi Chef! It's me again😁. I tried this today and oh my GOD, They were so good. They were gone as soon as they came out from the oven. My family wanted more😋. GOD bless you and thanks for making me fee likel a real Chef at home😉. Stay blessed 🙏
Which flour do you use?
@@sexylove3483 i used bread flour
Thanks so much for this recipe. I am making it as we speak. You're such a good teacher
Thank you! 😊
I'm currently proofing my dough for this recipe :) thank you for the easy and straight forward clear video
Thanks Chef Lola, you have become my to go to person for all pastries. I appreciate you giving your gift to humanity especially this season of quarantine.
It was perfect ... today I made 4 pig in a blanket ... made normal buns with rest of the dough ... i am sooo satisfied today
... the texture was lovely .... thank you thank you so much for the recipe ...
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Amazing Lola!
Just baked them today.Perfectly done.
Thank u. God bless u.
🙏🏻🙏🏻
I'm here this Quarantine season and glad I found this. Love from Kenya!
Olivia Mbogo who cares ???🙄🙄🙄🙄🙄🙄
Samehere Olivia Mbogo, nice to find a really good chef to help pass the time. Thanks ChefLola Luv from Atlanta
@@liana-qu6mk you coz you have replied on him.
Anyone who believes the main stream news plandemic narrative is a brainwashed moron and anyone who quarantines the healthy has shit for brains and is basically an evil condoning asshole.
@@paulducharme60oo ...???? I had it, and I have no pre existing conditions... and, now (6 months later) I can barely walk up a stairs, and can’t take a deep breath... it’s left me in sh**.
So keep spreading your bs without any proof, just because u mistrust the media, and here’s hoping that someone u love doesn’t catch one of the bad strains of it.
I made this recipe twice now. My kids just lovvvee them. Thanks for sharing, you're a great instructor.
You are welcome dear. Glad your family is enjoying your hard work :-)
Am going to try it tonight
I tried this several times and everybody loves it. Thanks for the amazing recipe. Good luck
Thank you, Chef Lola! You've convinced me that I can try this. Here I go...👏
Wow beautiful never it's that easy...perfect job👍Thank you😊
Chef! I've done this recipe twice and it was perfect everytime.Thank you. Much love from Kenya.
OMG,
CHEFF,LOLA
THANK U SO MUCH FOR UR EASY MESURMENTS
IT MAKES ALL SO EASY THANK U
THANK U
So glad I watched this ! So easy to understand
I tried this and now it is the talk of the house thanks Chef Lola
That’s the goal 👌🏽👌🏽👌🏽... you are welcome :)
Chai Sissy Lola this is such an amazing video. You are a great teacher. Am so trying this immediately
I've baked many times using ths recipe . Its really gud & yummy 😋 My family loves d sausage buns 🥰😋
Your teaching skills are great. 😉I am a home baker. But I tried your recipe. It's resting just now. Will give you the fed back
Thank you for the high praise Lavina. I cant wait to hear your feedback 😍
@@cheflolaskitchen oh! That was an awesome recipe
I tried this recipe and it’s perfect!! Super soft!
I like your video, straight to the point, no unnecessary talking. Will try this recipe.
Yay! I just brought out from the oven 😌. Thanks for this recipe and process.
Chef Lola! We make these last night and they came out perfectly! Thank you for posting such a wonderful recipe with great instructions!!
Thank you for coming back with this feedback 😍
Nice...i'll definitely give it a try. Thanks for the video Lola
I love the way u explain the process in details,have learnt one or two tips from this.Well done Our Chef Lola.
so true, she is very calm and encouraging. Her recipes are also well laid out and simple
I’m making these as soon as possible. This recipe seems so nice and easy, it’s perfect! Sweetbread hot dog rolls are a staple here in Hawaii too!
I loved this these taste yummy chef Lola thx
Lola, you are a good teacher, thank you.
I love this recipe! I tried it out today and my family loved it. Thank you very much!
Wow....i tried tgis recipe and it was wow....thanks Lola
Made your recipe was a hit my son thought they were bakery bought I told him I made them he loved them so I'm making these again for my grandson Birthday for breakfast I'll know he'll love them like my son did thanks for your recipe
Chef Lola, thank you so much for the recipe and method. This is the 1st time my bread so success. My son like it so much
I made it and it tasted fantastic and really good! Yummy😋👍💯
I just made it today and everybody love it very much, thank you .
OMG! I can't wait to make these. As a matter of fact, getting up in the am to prepare for lunch. Thank you so very much for sharing with us.
Hi chef.. I am from Dubai tried out your amazing and easy recipe.. it turned out superb .. thanks
@Michelle Smith true
Love it trying it today
Lovely
oh my world,i enjoyed ur lectures, trust me i will try it and give u a feed back
Wow amazing welldone it looks delicious tnx for sharing keep up
They look delicious I think I would try again Thanks 🙂🙂🙂
Nice 😊😊 job 💝👌 I really enjoyed watching your baking good ,
Wow I love it
Made these today for my son so he can eat some in the morning for breakfast took him one when i went to pick him school he said oh taste good taste like the one in a bakery store oh what the bread taste good well thanks tasted good he said I'll make again thanks
This was the easiest recipe ever! Everyone loved it!
I just want to try this by the look and the texture , i can't wait to try it!
I love your channel and I have this video saved because it is a crowd pleaser ❤
Amazing!! I enjoyed making mine all the way. Lovely presentation.
Great 👍. Thank you for the feedback!
Thanks for the recipe and the explanation well understood God bless you ma😘
This looks amazing can’t wait to try it
The best recipe ever
Enjoyed this recipe, very easy and simply explained. Thank you ❤️
Perfect...I must give it a try 😊
I have tried this and the it was good. Bead was soft.
Thank u so much loved the demonstration no fussno loud music plain n simple
Glad you like it 😊
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I have made this twice already. So delicious. So easy. Thank you for this!💕💕
I am in love when we were children we would take bisquet dough and place a hotdog in the middle and place a scoup of instant mashed potato on top and top that with a pice of American cheese we were poor but we didn’t know it we were happy those days in the early 70s were so much better than today people weren’t so angry
Lola, these look fabulous! Your instructions are very detailed and easy to follow. I appreciate that. Thank you for a great video.
You are welcome MaryLu. I'm glad you like it. :)
Fantastic video. Well detailed.
Looks so good
Thank u so much for this recipe its my first time to do this and it turns perfect and my family loves it now im doing my 2nd baking for this sausage roll❤️❤️ lav, lav, lav😘
Thanks ma'am Lola. I really enjoyed your video. Easy to follow. Thanks once again
They look beautiful i have to make them. Thank you for the recipe
I rely enjoy watching this it looks so tasty an nice to try...☺😊😘😗am gonna try this u have blessed hands
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So yummy
Wow yummy thank you for sharing you deserve to have a 100xlikes
tried this with locally made hotdogs and it turned out beautifully. thanks from Ph
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Lola,
These buns look awesome. Will try to make them ASAP. Thank You ❤❤
Hi chef Lola i know you are having a wonderful Christmas so compliments of the season to you and yours. May the upcoming Earth Strong be most prosperous to you and your family may all your achievements and endeavours be manifested with the blessings and anointing of the creator God the Supreme Being 🙏namaste!
See you in the next year for more goodies😘😍🎇🙋
U're a great teacher 🤗🤗🤗🤗
Hello this helped me a lot and I would say that you are my favorite chef
This worked so well for me....thank you ☺️☺️
Great job Lola... God Bless you... I love your teaching
Woooow it's so nice
I will try this
I love you, Chef Lola. You are the best. ❤️
Thanks 😍
Thanks for easy to follow instructions. You have beautiful hands and thanks for not wearing jewelry while you are preparing food.
I love it
Given u a like..Superb sharing..loved watching it till end... new friend dear stay connected💞👍🤝
Looks delish and quite good for an afternoon snack.
Very good job
Hmm, so yummy!! I just made some using your tutorial.. Turned out very very nice. Thank you very much for this video.😊..
Although the sausages overcooked and shrinked up, please do you have any idea why they did?
so simple yet too good
It was awesome learning here and it came out so well, yummy and soft.. thanks
I tried this recipe today the sausage bun turned out well. I just needed to add a bit more flour because the dough is a bit wet. Thanks for this great recipe
Tq chef lola!! I made it and my family finished it in an hour
Thank you so much I made this as well as your bread roll..oh my gosh they came out perfectly. My husband ate all in minutes lol..
I can’t wait to try this one! Very detailed... looks yummy!
You are the best at what you do... I will be trying this recipe for my family...thank you...oh btw I love your no knead bread rolls...
Thanks for the nice words Princess Roxanna. I will be expecting your feedback. 😊
Ur explanation is very true and thank you it turned out to be a good breakfast 💖
Love this recipe.
This is a good recipe. I followed and made them yesterday, it came out surprisingly wonderful. Will do it for many more times. Love you Lola, from South Africa
Nice nice thanks again for your recipe looks wonderful 😋🦁