Crispy and Aromatic Pastries Azerbaijan Cuisine | Shor Gogal Recipe

Hello friends, today I will share with you crispy and aromatic pastries Azerbaijan Cuisine. Azerbaijanis call it "Gogal".Few know this secret. An old bread recipe.
Glass size 200 ml.
Ingredient for the dough
2 glasses of milk
1 tablespoon of powdered sugar
10 g yeast
1 teaspoon of salt
2 eggs
125 ml oil
1 teaspoon turmeric
6 glass flour
The mixture we use in
1 glass of flour
50 g butter
1 heaping teaspoon fennel
1 full teaspoon cumin
1 teaspoon of turmeric
1 teaspoon salt
1/2 teaspoon black pepper
For between layers
200 g butter
1/2 glass oil
For over
1 egg yolk
1 teaspoon of milk
Black cumin
Bake in the oven for 30-35 minutes.
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#azerbaijan #qoğal #novruz

[@coolkitchenofficial]

Hello friends, today I will share with you crispy and aromatic pastries Azerbaijan Cuisine. Azerbaijanis call it "Gogal".Few know this secret. An old bread recipe.
Glass size 200 ml.
Ingredient for the dough
2 glasses of milk
1 tablespoon of powdered sugar
10 g yeast
1 teaspoon of salt
2 eggs
125 ml oil
1 teaspoon turmeric
6 glass flour
The mixture we use in
1 glass of flour
50 g butter
1 heaping teaspoon fennel
1 full teaspoon cumin
1 teaspoon of turmeric
1 teaspoon salt
1/2 teaspoon black pepper
For between layers
200 g butter
1/2 glass oil
For over
1 egg yolk
1 teaspoon of milk
Black cumin
Bake in the oven for 30-35 minutes.

[@elenadavid2084]

❤thank you very much❤

[@welcometotrabzon]

I like Azerbaijani cuisine very much. They have their own unique flavors. Thank you for sharing. ❤️

[@coolkitchenofficial]

Thanks ❤️