4 Prasadam Recipes in 1 Cooker I Easy Method I Varalakshmi Pooja 2024
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- Опубликовано: 10 сен 2024
- Try this step by step method which is time saving too , to make these Divine Prasadams for the upcoming Festival Season
Time line
Sundal 05.08
Poornam Boorelu 06.28
Puligore 09.46
Sweet Pongal / Sakkarai Pongal 14.10
• Varalakshmi Vratam 202... Link to Varalakshmi Vratam recipes
amzn.to/4dpB6TX Pressure cooker
#FestivalPrasadam#VaralakshmiVratam#GitasKitchen
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Firstly Happy Varamahalakshmi festival aunty and uncle. I would like to say that your multitasking step in cooker came out very well. I made puliyogare, lemon rice and yogurt rice with the 1 cup rice. Channa sundal was excellent. And sweet pongal was so tasty too. I did not try the chana dal thing as not many sweet eaters at home. But thanks...your recipes never fail.
Btw, your life talks are heard by my 13 year old too...she says she does not want to respond to her younger brothers annoying pranks anymore after listening to your latest video😂.
Mine 1st too😊
Happy Varamalakshmi Vratham.
U r our annapoorani, ma.
Because I have really started cooking after watching my Gitama's live cooking downloaded in the RUclips.
Ma, I could have skipped this
Prasadam receipe, because Im not a hindu but i never did that why because the prasadam is prepared by our favorite, divine spiritual lakshmi is none other than you my dearest,Gitama.
I will surely try to prepare sweet pongal , sweet like u ma, Mahalakshmi, ma❤
Ma! Never will i miss watching ur new receipes.
ma. I'll share these prasadam receipes to all my friends and family.
❤❤❤ma
Namaskaara Gita Madam.....so much to learn from you....dhanyawaad
You r doing it with passion
and patience. That is the beauty of u ma❤.
You explain each and every dish in a very simple way. Thank you Mam
thank you Amma for prasadam recipe
happy Varalakshmi Pooja to all
Many best wishes
Madam you will prepare all items so nice and also you use very little oil and prepare all dishes very well thank you
I just remember my friend 's mom, Who used to make these delicious dishes. Thank you.
Gitaji lovely preparations, wish you Happy Varalakshmi vratham.
You solved my problem of making prasadam. 🙏
Happy Varalakshmi pooja to and all at home
thanks and to you 🙏🪔📿
Wonderful prasadam you have made. So much of energy . I Take my hats off.
🙏
So nice of you
Namaste, Very, Very, Very useful amma,Thank you so much,Happy Varalakshmi Puja wishes for you and your family ❤️👏👏👏👌👌👌👍👍👍🙏🙏🙏
Exotic mam. I m north indian. But ur pious vegetarian south indian recipes are too delicious. We only know idli n dosa. U have taken it at another level.
Really amazing, it's easy way, though we don't celebrate this number,for prasadam I'm surely trying these dishes
Yes we can make 5 or 9 too
I hv earlier shown idli vadai appam kozhukattai sundal n payasam too
So this time made some other recipes too
Very nice and mouth watering recipes wow auntyji I already ate when u are explaining ,happy varalakshmi vratham auntyji convey our nanaskarams to uncle ji I love u auntyji.
Hope your leg is getting better Uma
Really fantastic video sister. In a very short span of time 19 minutes, you did a wonderful intelligent cooking I would say. All the ingredients were soaked in a proper time and cooked all together in various vessels.But all the ingredients were well cooked like magic👏. Really fantastic Mam.
Thank you so much 🙂
Amma very nice dishes simple and tasty also ❤happy independence day amma and and happy Varamahalakshmi
Thank you Aunty. You have showed such an easy and simple way to make those festivals recipes. I am going to try those recipes. I love your recipes and the way you explain them ❤
hai mam very nice your preparation i like it happy vara lakshmi vratham nice recipes tq ma am
Thank you mam for sharing easy method of prasadam.Wishing you Happy Varalaxmi puja
Thanks a lot
Shubh kaamnaayein...
Dhanyavaad
Won’t the milk come out of the vessel for sweet Pongal which you kept in cooker
yes a little
Well planned, mam. Thank you 🙏
Happy vara mahalaxmi aunty.
Love you❤❤
Please do more videos on lunch combos and do your kitchen tour as soon as possible
Speechless at your performance. Thank you so much.
Hello from USA
Have been watching your videos for many years now. I always feel that you are such content , peaceful and a happy person. Trying to make the most out of life, taking care of responsibilities and living each day to the fullest. How do you do you do that. When I was new to your channel I had asked if you have an introductory video about yourself and your family and you had said you will make one pretty soon. Did I miss it?
Most of us have some struggles, ups and downs, happy and sad days, and thru our spirituality, reading philosophy and motivational books we try to overcome that . But you seem to do it effortlessly . Without any bragging or show off , you are a very down to earth and honest person. Would like to know your thinking and thought process lol . Have you been a teacher ?
Thank you so much for your kind words.I too have had my fair share of ups and downs in life.What has given me strength is my deep faith that whatever happens is for our good although we may not realise it at that time. Very often in retrospect I have laughed at how I have unnecessarily worried about certain things ! I have not attempted to do a video on myself and family as I have always honestly felt that there is nothing special to highlight .Having lost my mother at a very young age , it was my father who brought us up with a lot of values. Teaching is my passion and have been lucky enough to have been able to make it my profession too though part time as I wanted to be there for my family. Summing up, I feel learning is a continuous process which happens throughout our lives. As we grow older learning comes to mean acceptance with a smile and facing Life"s challenges with equanimity.
It is my good fortune to have friends like you who keep me motivated to continue sharing whatever Life has taught me.
@@GitasKitchen thank you Gita for your reply. Yeah we too lost our mom kinda early in life. But my grandmother was with us till she was 94. And she was gem of a person. Though at that time we didn’t realize that there is so much to learn from her.
Anyway I always thought that you must have been a teacher because the way you explain things point by point, and in very simple terms which can be easy to understand even for an average student. For many people who are forced to be a part of rat race or have to “keep up with the Jones’s “ for them being content with what they have feels like they are being lazy or not trying enough to go forward in life or not working hard. But when I see your videos, and when you are either cooking or talking about morning bytes with a smile, that feeling of contentment and the energy of peacefulness that you carry with you and send it out to the universe is so appealing.
Most you tubers will show all good things in life, their shopping, their vacation, their clothes, their promotional content etc which is not appealing at all. Because most viewers are not living that kind of life. So if someone talks about their struggles or the hard times that they went thru and how they dealt with it or overcame it that is so much helpful.
But yeah thanks once again.
Arumai arumai 👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thank you Mami ❤
Wonderful prepration thanks for sharing
Excellent Gitaji❤️
Thanks 🙏 for sharing 🙂
Watched 👍🍬 very nice 👌as always
Namaste mam.Thanks for sharing 4 varieties of prasadam for varalakshmi viradham that too made quickly using pressure cooker.Sarvam cooker mayam! For your multitask this would be a great boon for u.Convey my Avani Avittam wishes to unclle and pranams mam.
Thanks a lot. I liked your phrase sarvam cooker mayam !!
Lovely Prasadam for SRI VARAMALAKSHMI
You are my true inspiration
So easily and effortlessly made by you . Thank you so much
Mouth watering recipes
Thanks for your dish
Very nice 👌
Thanku so much Happy Vara Lakshmi Vrata to all sisters
Nice Naivedya 🎉
I am waiting for the day when the food will pour out from your channel to my plate. 😊
Awesome preparation
Jai guru dev 🙏
Good morning Ma’am. Lovely recipes as usual 🙏🙌🙌🙌❤️
Always nice to c u 😊belated happy festival🎉
Super🎉
Super dish.thanks madam.
Very nice I will try this delicious dish . I like all this . Thanks mam
As an educated responsible citizen.. Pleasre respond and comment on kolkota dr case
It is really very sad that she ha to go through this ordeal . Severe punishment is called for.
Excellent Geetaji.Thanks for the naivaidyams .👌🙏
Superb video
Dhanyavadalu Aunty
Hello Gita, never put a whistle to the pressure cooker till a steady flow of steam comes out.
There are two reasons for this.
Firstly, the steam pushes all the air out. Then a vacuum is formed. This is actual pressure cooking.
Secondly, for safety purpose. It ensures that the vent is not clogged with some food particles or dirt. It could be dangerous and the cooker could burst. Very rare chance.
i once had an accident 40 years back. At the last moment, before putting the whistle, i decided to keep a beet root right on top. It coincidentally blocked the vent and my cooker burst horribly.
After that i never put the whistle until the steam comes out.
And i thoroughly read the rules for pressure cooking.
I agree . I always pour water through the vent before putting it on the cooker .
Thanks for this wonderful video, Gita Mami!
Wonderful amma ❤
Thanks akka 👌👏🙏🙂
🙏🙏 super
How to make preparation for ganpati in adv
Super prasatham mam and Happy independence day mam.😂😢😮
So yummy prasadam
Nice and easy mami. Thanks
very nice prasadam
Can these prasadams be prepared for other festivals like Vinayaka Chaturthi, Navaratri, etc.?
Definitely
Superb Gitaji❤❤❤❤❤❤❤
Wonderful receipes. If you do not mind Amma can u pls share edible camphor link for sweets.
I buy mine in my local kirana store
Aunty i have been doing these prayers for the last few years now but can you please help we how to wear a Madisar. Being a telugu being married to a Iyer have no one to teach me and most videos are in Tamil
Maybe you can try a ready made madisar which is available online nowadays
Wish to see your Sri Sri Varalaxmi vrat celebration in the next video blog
I had posted earlier in my channel
Your cooker container is very nice. From where did u buy and for how much
amzn.to/3YUh5Ra pls check the size of your pressure cooker and buy accordingly
👌👌
Good morning Ma’am. Any advice for arthritis as I notice pain when I consume beans/dhall🙏🙌
try switching to moong dal . Also try adding methi seeds while cooking dal
@@GitasKitchen actually we only use moong dhal. Yes I will add methi seeds🙏🙏🙌🙌
Where do we get this pressure cooker with 3 containers? plz help .
I have given link in description box
In an old video with amma about haircare and skincare she mentioned that she used to use shikakai for washing skin, can you elaborate on how to use shikakai for face wash😊
I mentioned that shikakai can be used with water drained from cooked rice and used for hair
Very useful.... can we use leftover rice batter of sweet recipe for anything? Pls do comment mam.l saw the link of pressure cooker.but l need only stand. Is it inside the cooker?
Yes we can make dosa out of it
Add a littke salt
Stand is available online
It is called separator pan
@@GitasKitchen thankyou Amma for your quick response
🎉
Tempting recipes 👍 which rice quality you use?
Sona masoori raw rice
It's very testy cocking medhods, thank you ma🙏
Hi aunty ji iam sick because iam fell down in the floor left leg near knee factured daily I must wear knee brace.
Oh take care Uma Get well soon
Our prayers for your speedy recovery
Amma what is the reason for roasting the moong dal before cooking?
Roasted moong dhal will gv different aroma for pongal
It enhances the aroma
Why we should put dal and chana container on top of the cooker
I have arranged so that it is easy to close the cooker You can do as per your convenience
What is in the batter?
Rice and urad dal
Pls watch full video
Everything is explained clearly
Sorry it's Vara Lakshmi