Quick Aloo Baingan Curry Recipe| آلو بینگن بنانے کا آسان طریقہ ||Potato Brinjal Recipe|dry Eggplants

Quick Aloo Baingan Curry Recipe| آلو بینگن بنانے کا آسان طریقہ ||Potato Brinjal Recipe|dry Eggplants
Description
Learn how to make a quick and easy Aloo Baingan Curry, a delicious combination of potatoes and eggplant cooked in a flavorful blend of spices. This vegetarian dish is perfect for a weeknight meal and pairs well with rice or roti. With simple ingredients and a few easy steps, you can whip up this tasty Indian curry in no time!
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Ingredients:
Potatoes
Eggplant
Onion
Tomatoes
Ginger-Garlic Paste
Spices (Cumin, Red Chili, Turmeric, Coriander, Garam Masala)
Fresh Coriander for garnish
#AlooBainganCurry
#VegetarianRecipes
#IndianCurry
#CookingAndKitchen
Recipe
Ingredients:
2 medium potatoes (cubed)
1 large eggplant (cubed)
1 onion (finely chopped)
2 tomatoes (finely chopped)
2 green chilies (slit)
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp red chili powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala
Salt to taste
Fresh coriander leaves for garnish
3 tbsp oil
Water as needed
Instructions:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and cook for a minute.
4. Stir in chopped tomatoes, red chili powder, turmeric powder, coriander powder, and salt. Cook until the oil separates from the masala.
5. Add potatoes and cook for 5 minutes, stirring occasionally.
6. Add the eggplant, mix well, and cook for another 5 minutes.
7. Add about 1/2 cup of water, cover, and let it simmer until the potatoes and eggplant are tender (about 15-20 minutes).
8. Sprinkle garam masala and garnish with fresh coriander leaves.
9. Serve hot with rice or roti.
Enjoy your Aloo Baingan Curry
Tags
#AlooBainganCurry
#AlooBainganRecipe
#EggplantCurry
#VegetableCurry
#EasyCurryRecipe
#IndianCurry
#VegetarianRecipe
#QuickDinner
#HomemadeCurry
#CookingAndKitchen