Knowing your childhood story…..it makes me feel so so so happy to see you joking and laughing and making bread in your beautiful kitchen in your own home surrounded by flowers. 💐 This is the good stuff……
I watched this while eating a sandwich I made on an $8 loaf of sourdough bread I bought at a local farm. I can't wait to make my own! Thank you, Jenna for the inspiration!
Sourdough bread, avo and basil pesto. The perfect combo. I have a new appreciation for the work that goes into a loaf of 54hour sourdough bread that I see at the bakery😂.
The reason people worry about tap water with sour dough--okay, one of the reasons--is that chlorine kills things like the yeast and bacteria in a starter. And there's chlorine in tap water. But the tiny amount of chlorine in the tap water will immediately react with the flour instead, and it won't hurt the starter because it will all get used up doing something else. I even used tap water to create my starter from scratch, and it worked fine. (Former drinking water treatment plant operator here.)
I want to say Thank you for this video. I was successful in making my first loaf of bread EVER😊 I hope you do more videos on other breads you make. You've encouraged me to step outside my comfort zone and try bread baking. I discovered that i LOVE doing it ❤
jenna i love this kind of content from you- you have a way of giving information that is so easy to understand! i hope to see more videos like this from you along your journey ❤
Your dahlias are absolutely beautiful! So is your home. And homemade bread is so nurturing. I'm so glad you were able to get out of a place that wouldn't have let you nurture this part of who you are.
This was super interesting and calming to watch - thanks for doing this kind of content alongside the more serious stuff. It's appreciated and a breath of fresh air.
I love bread making! My recipe calls for preheating the Dutch oven and then putting the dough in it. The bread gets darker on the bottom and very crispy. Thank you for sharing, Jenna! 🫶🏻
I always made my sour dough starter in a open kitchen window on a breezy day. I just let my flour salt and water sit with a screened top on in the breeze. After a couple hours my flour has enough live yeast from the wind and I add a teaspoon of sugar, it goes crazy and i can start feeding it . I put it in the warm kitchen till I have a bunch. Dump out most of the hootch and then put it in the back of the fridge.. its interesting because you don’t always get the same type of yeast blowing into your starter so you can get variations of flavors. I live near an apple orchard so during harvest time I can make starter that tastes mildly like apple cider. You can make yeast for starter with some potato slices in water on a breezy day then after a couple of hours your potato water will start your flour also, and that tastes different then the yeast from apples. I think if you add enough sugar to the yeasted potato water you can distill it into Vodka! Lol ,Its a science thats for sure.😊
Dear Jenna, watching you make sourdough bread and with your own home-made starter made me want to make it, too. Your calming manner makes baking look so relaxing, therapeutic even. I love sourdough bread, but I would normally just buy it. Now gonna give it a go and make my own, as soon as I get my hands on a starter. Love your videos. Thank you for being you. xx
I really want to try to make this. I can cook, but I can be baking challenged due to the fact you have to really pay attention and follow the exact ingredients.
This was so much fun! And, you made it look easy enough that I might even give making sourdough a try! Thank you for sharing the things you've discovered you love.
Thanks for this Jenna! I'm just starting out on my sourdough journey. I've made my starter from scratch and it is finally ready to bake with after a month! Your video actually helped me quite a lot. Happy baking!
💖 Also, I just wanted to add that people who are "gluten sensitive" might be able to eat rustic sourdough bread (NOT Celiacs & NOT those with wheat allergies though).
Hey Jenna, it's lovely to see you as always. I've been wanting to try sourdough but I've been a bit intimidated by it 😂 your video really helps. I'll let you know how it goes
Looks awesome Jenna. Homemade bread is the best and you seem to make it easy. I had some sourdough bread on a trip to Vermont one year and the starter it was made from as the same starter that was made in the early 1800s. It was continually added to over the years and was a definite favorite of many many people over the years. I hope you’re having a great week.
Maybe this is just because of movies or the people I know but it seems like making things like sourdough, you would learn in the kitchen over the years with your mom or aunt or grandma. I didn’t grow up in that type of home and I know you didn’t either. How did you first learn to make sourdough? And other things in the kitchen? I’m a terrible cook and baker 😆 but I think I will try this. You made it look easy. Keep the baking videos coming! I need things to make in the kitchen with my kids and for them to pass down to their kids one day too 😊❤
I love your flowers and funny enough I am making my first loaf today. Just put it in the pan to cook tomorrow. Fingers crossed!!!! Thanks for this video, you made it easy to understand and follow.
I fell asleep last watching this and dreamt about making sour dough. You have a sonorous calming voice. I told my husband about it this am. He’s a Native Californian grew up near San Francisco. Looooves good sour dough. He’s game on for me preparing your recipe. Any specific flour brand you recommend?
I was just talking to someone yesterday that was telling me about sourdough and the starter etc, she was supposed to be baking hers today. Awesome video Jenna
Jenna u are so multi talented. Seems ur a talented cook as well. Have you ever thought of teaching this as a class. We have classes like this in Australia held at night in classsrooms etc. love seeing you smiling and giggling so freely and naturally in ur own home . Ur kids are so lucky too be able to enjjoy the friuts ,and bread iin this case, of ur many talents. Love and blessings Aussie Fiona 💖💜💗🩷🤍💜💗🩷🤍💜💗🩷🤍💜
@@JennaMiscavige just speaking my truth and showing you my limited support,r untold respect and unlimited love from Australia . love and blessings Aussie Fiona 💜💗🩷
Thank you. ❤ Great video. There is always someone who doesn't know how to do what most people find easy to do. This time is was me not knowing how to easily use a scale while baking. 😅 Now I know. BTW using a scale specifically for flour is actually much more precise, since flour can vary in how dense and compact it is. Using the scale always gives the correct amount of flour.
🌸💖🌸 Jenna, this video confirmed a few things for me: I'm even more amazed & impressed with your sweet (yet ferocious when necessary) disposition. It's very relaxing to listen to you, no matter what the topic. You have many wonderful talents! And, as fun as you made this seem, I will happily visit my "sourdough lady" at the market! (She also makes Scones, Cinnamon Buns, Cookies & Doughnuts with her sourdough base. I really need to tip her each time, now that I know exactly how much work it is! Lol) Enjoy your sourdough, it looks amazing!
I love the "made it myself" approach to starter. It's magic to me that you can develop a starter from water and flour. Same for fermented pickles, yogurt, etc. Been eyeballing the peppers in my garden recently and thinking about making a yogurt starter. Thanks for doing this one! I've recently been getting a similar joy making things from clay (rock dough) dug and processed from the yard. Next time you need a new hobby, I recommend looking into pottery.
Thanks for your video! I've watched it 3 times because it's just relaxing, lol. I agree, weighing ingredients is the way to go. Especially with things like yogurt or mayonnaise. What size dutch oven do you use? I don't actually own one and am not sure what to get.
Oh Goodie… I’m so excited you are sharing your talents🌷This was a great tutorial and somewhat dangerous… in that the loaf would be devoured in much less time than it takes to make it🤭
I just ordered sourdough starter from King Arthur's Flour and then saw this on your channel - it's a sourdough day! One question - how can you use parchment paper at 450 degrees? It usually burns over 425.
I can’t imagine ever having enough time to make that. Maybe when I retire?😂 Thank you for showing us how though. I’m sure someone on here is home everyday.
So, after the first feed, you said to discard the remainder. Can that be used to make an additional loaf or 2 instead of tossing it? Not that anyone necessarily needs 3 loaves of bread, but you know...😊
As a coeliac, I often wonder how many bread making techniques for developing the gluten etc can be thrown out the window when doing gluten free baking. The results, regardless of what you do, are never going to be as good :( I have had a lot of success with greek yoghurt bread, but I find it is best eaten fresh out of the oven as it gets dense, once cooled.
@@MrSoy_ everyone? for real? not trying to answer for her but watch her content. super pleasant and I am pretty sure if scn comes up with people out in the world, it would be a very matter of fact conversation. the only people who might fear are the organizers of the cult of scn.
Your channel is magical! I never know what you’re going to be talking about which is what helps to make your channel so much fun!
Aw this means a lot! Thank you 🌻
The giggle is the best when you pull the paper off the slice!!! How refreshing to see your real life!
Aw thank you ❤
such a breath of fresh air amongst a lot of vids with a lot of angst. Thank you
❤🌻
Knowing your childhood story…..it makes me feel so so so happy to see you joking and laughing and making bread in your beautiful kitchen in your own home surrounded by flowers. 💐 This is the good stuff……
You are the sweetest! Thank you ❤
I watched this while eating a sandwich I made on an $8 loaf of sourdough bread I bought at a local farm. I can't wait to make my own! Thank you, Jenna for the inspiration!
I can’t wait for you to try it!!!
Amazing the price of bread these days! So depressing... and the flavor is not the best either!! 😢😢❤❤❤
Sourdough bread, avo and basil pesto. The perfect combo. I have a new appreciation for the work that goes into a loaf of 54hour sourdough bread that I see at the bakery😂.
😂 Omg that sounds so yum!!!
Sweet, sweet Jenna ❤ your channel is so refreshing … thanks 🙂
Thank you for your always sweetest comments 💝
The reason people worry about tap water with sour dough--okay, one of the reasons--is that chlorine kills things like the yeast and bacteria in a starter. And there's chlorine in tap water. But the tiny amount of chlorine in the tap water will immediately react with the flour instead, and it won't hurt the starter because it will all get used up doing something else. I even used tap water to create my starter from scratch, and it worked fine. (Former drinking water treatment plant operator here.)
I knew it was something like that! Haha. Yes my tap water works just fine too :)
I want to say Thank you for this video. I was successful in making my first loaf of bread EVER😊 I hope you do more videos on other breads you make. You've encouraged me to step outside my comfort zone and try bread baking. I discovered that i LOVE doing it ❤
You are such a sweet soul. I'm never going to make this bread but I still watched you beginning to end 😊
🤣🤣 I appreciate that 🥰
jenna i love this kind of content from you- you have a way of giving information that is so easy to understand! i hope to see more videos like this from you along your journey ❤
Your dahlias are absolutely beautiful! So is your home. And homemade bread is so nurturing. I'm so glad you were able to get out of a place that wouldn't have let you nurture this part of who you are.
I have been making sourdough bread for a year now and I have never seen this technique before. I will be trying this rustic method for sure! Thanks
Oh I'm interested in your process!
This was super interesting and calming to watch - thanks for doing this kind of content alongside the more serious stuff. It's appreciated and a breath of fresh air.
Love your content Jenna!
i love these home making RUclipss you’ve been doing 🌸 keep them coming :)
Keep doing these fun videos🫶🏼 u are a natural & many of us know nothing about flower arrangements or bread making. Haha. Thank u 💕
Hi Jenna, I love your content I always look forward to the next one,keep being you.💐
Thank you so much 💝
I love the way you mix up your content! And you've introduced me to my new favorite flower! The dinerplate dahlia! It took my breath away. Thank you!
OMG they are the most gorgeous!!! If you're interesting in flower growing, this site was what got me started www.floretflowers.com/ .
I love bread making! My recipe calls for preheating the Dutch oven and then putting the dough in it. The bread gets darker on the bottom and very crispy. Thank you for sharing, Jenna! 🫶🏻
I always made my sour dough starter in a open kitchen window on a breezy day. I just let my flour salt and water sit with a screened top on in the breeze. After a couple hours my flour has enough live yeast from the wind and I add a teaspoon of sugar, it goes crazy and i can start feeding it . I put it in the warm kitchen till I have a bunch. Dump out most of the hootch and then put it in the back of the fridge.. its interesting because you don’t always get the same type of yeast blowing into your starter so you can get variations of flavors. I live near an apple orchard so during harvest time I can make starter that tastes mildly like apple cider. You can make yeast for starter with some potato slices in water on a breezy day then after a couple of hours your potato water will start your flour also, and that tastes different then the yeast from apples. I think if you add enough sugar to the yeasted potato water you can distill it into Vodka! Lol ,Its a science thats for sure.😊
Yummmm. I have never baked bread but this makes me want to try. Thank you ❤
Hello lovely Jenna. This looks so wonderful, wish i could smell it, too
Hi!!!! I wish you could too!
Dear Jenna, watching you make sourdough bread and with your own home-made starter made me want to make it, too. Your calming manner makes baking look so relaxing, therapeutic even. I love sourdough bread, but I would normally just buy it. Now gonna give it a go and make my own, as soon as I get my hands on a starter. Love your videos. Thank you for being you. xx
I really want to try to make this. I can cook, but I can be baking challenged due to the fact you have to really pay attention and follow the exact ingredients.
This was so much fun! And, you made it look easy enough that I might even give making sourdough a try! Thank you for sharing the things you've discovered you love.
Thanks for this Jenna! I'm just starting out on my sourdough journey. I've made my starter from scratch and it is finally ready to bake with after a month! Your video actually helped me quite a lot. Happy baking!
Sooo relaxing. 🧡
I tried your receipt and changed flour with glutenfree. It worked fantastic. Finally a glutenfree bread that taste good :)
💖 Also, I just wanted to add that people who are "gluten sensitive" might be able to eat rustic sourdough bread (NOT Celiacs & NOT those with wheat allergies though).
Hey Jenna, it's lovely to see you as always. I've been wanting to try sourdough but I've been a bit intimidated by it 😂 your video really helps. I'll let you know how it goes
Good luck!! Let me know if you have questions along the way ❤
Looks awesome Jenna. Homemade bread is the best and you seem to make it easy. I had some sourdough bread on a trip to Vermont one year and the starter it was made from as the same starter that was made in the early 1800s. It was continually added to over the years and was a definite favorite of many many people over the years. I hope you’re having a great week.
Maybe this is just because of movies or the people I know but it seems like making things like sourdough, you would learn in the kitchen over the years with your mom or aunt or grandma. I didn’t grow up in that type of home and I know you didn’t either. How did you first learn to make sourdough? And other things in the kitchen? I’m a terrible cook and baker 😆 but I think I will try this. You made it look easy. Keep the baking videos coming! I need things to make in the kitchen with my kids and for them to pass down to their kids one day too 😊❤
I love your flowers and funny enough I am making my first loaf today. Just put it in the pan to cook tomorrow. Fingers crossed!!!! Thanks for this video, you made it easy to understand and follow.
I fell asleep last watching this and dreamt about making sour dough. You have a sonorous calming voice. I told my husband about it this am. He’s a Native Californian grew up near San Francisco. Looooves good sour dough. He’s game on for me preparing your recipe. Any specific flour brand you recommend?
Haven't made sourdough in a long time. I think I'll make some this weekend. Another great video Jenna. ❤
So helpful. Thanks!
You're so welcome!
This was a very relaxing video to watch. Hope you make more of these. 👍
I was just talking to someone yesterday that was telling me about sourdough and the starter etc, she was supposed to be baking hers today. Awesome video Jenna
sourdough bread is always the best to me. thanks so much for this!!!
This is awfully nice; thanks as always ❤
You're welcome 😊
Jenna u are so multi talented. Seems ur a talented cook as well. Have you ever thought of teaching this as a class. We have classes like this in Australia held at night in classsrooms etc. love seeing you smiling and giggling so freely and naturally in ur own home . Ur kids are so lucky too be able to enjjoy the friuts ,and bread iin this case, of ur many talents. Love and blessings Aussie Fiona 💖💜💗🩷🤍💜💗🩷🤍💜💗🩷🤍💜
Hi Fiona 💖 A class would be so fun! I was thinking of doing a wreath making class around the holidays. Thanks for your always kind comments 💕💕💕
@@JennaMiscavige just speaking my truth and showing you my limited support,r untold respect and unlimited love from Australia . love and blessings Aussie Fiona 💜💗🩷
Love hearing your chitlins playing in the background ❤
WOW I'm never going to make it but enjoyed watching you LOL but I also watch guys mowing lawns...🤣🤣🤣
This is amazing. Just love those jars!!
I am learning lots of domestic things from Jenna 😍
Thank you. ❤ Great video. There is always someone who doesn't know how to do what most people find easy to do. This time is was me not knowing how to easily use a scale while baking. 😅 Now I know.
BTW using a scale specifically for flour is actually much more precise, since flour can vary in how dense and compact it is. Using the scale always gives the correct amount of flour.
Flour*
@@Qrtuop thanks!
🌸💖🌸 Jenna, this video confirmed a few things for me: I'm even more amazed & impressed with your sweet (yet ferocious when necessary) disposition. It's very relaxing to listen to you, no matter what the topic. You have many wonderful talents! And, as fun as you made this seem, I will happily visit my "sourdough lady" at the market! (She also makes Scones, Cinnamon Buns, Cookies & Doughnuts with her sourdough base. I really need to tip her each time, now that I know exactly how much work it is! Lol) Enjoy your sourdough, it looks amazing!
🤣Aw thank you!! It means a lot that you are always here with kindness 💖 Now all I can think about are cinnamon buns!
This is so frickin wholesome
You won me over at "sourdough bread". 😊
This dough ist best for pizza too
I just love watching your show Excited to make my first ever sourdough bread. 💚
I love the "made it myself" approach to starter. It's magic to me that you can develop a starter from water and flour. Same for fermented pickles, yogurt, etc. Been eyeballing the peppers in my garden recently and thinking about making a yogurt starter. Thanks for doing this one!
I've recently been getting a similar joy making things from clay (rock dough) dug and processed from the yard. Next time you need a new hobby, I recommend looking into pottery.
It is pretty amazing! I do pottery already!!!
Man! I wish we could smell that! I bet it was amazing!,
Well done👍Love watching you such nice vibes
Love this!
🤗 Thank you Jenna 🫂 I hope you and your family are well sister! 🙏🏾💜☮️p.s... I'm saving this video to my "BAKE SOME BREAD ALREADY" folder on YT🤣🤞🏽
🌺🏴🌺
Jenna :) You'd be great on Magnolia Network!
Thanks for your video! I've watched it 3 times because it's just relaxing, lol. I agree, weighing ingredients is the way to go. Especially with things like yogurt or mayonnaise.
What size dutch oven do you use? I don't actually own one and am not sure what to get.
Oh Goodie… I’m so excited you are sharing your talents🌷This was a great tutorial and somewhat dangerous… in that the loaf would be devoured in much less time than it takes to make it🤭
Happy clear cognito days!
Looks so yumyum😅 Thanks for the video. You have inspired me. I love sourdough bread. ❤
I just ordered sourdough starter from King Arthur's Flour and then saw this on your channel - it's a sourdough day! One question - how can you use parchment paper at 450 degrees? It usually burns over 425.
💜❤💚 Thank you!
That looks so delicious!!! I am seriously contemplating making my own! Thank you for this fun video❤
I can’t imagine ever having enough time to make that. Maybe when I retire?😂 Thank you for showing us how though. I’m sure someone on here is home everyday.
OMG I just love you so much.
We are 2 different people Jenna - you do, i watch people do lol x
Love this - so, break from evil Scientology, here is a great way to make bread. Love it.
❤
So, after the first feed, you said to discard the remainder. Can that be used to make an additional loaf or 2 instead of tossing it? Not that anyone necessarily needs 3 loaves of bread, but you know...😊
Googly eyes Jenna 👀 😅 googly eyes 👀
Great video!
Ugh I forgot!! Next time :)
As a coeliac, I often wonder how many bread making techniques for developing the gluten etc can be thrown out the window when doing gluten free baking. The results, regardless of what you do, are never going to be as good :(
I have had a lot of success with greek yoghurt bread, but I find it is best eaten fresh out of the oven as it gets dense, once cooled.
❤❤
🤤 ❤❤
Replay crew ❤
Yum yum yuck yuck LOVE THIS ❤️ & yeah, it's funny, too😂
💜❤️😆❤️💜👍👏
How do keep your home cool with the oven on. My home get so warm when I use the oven with the air conditioner on. 🤔
What’s a starter and how do you make it?
It would have been better with fancy slices on the top
True. Those never turn out how I want them too lol
Actually I have no idea how you are using the scale! 🙈
Are people scared of you because of your ties to your former religion?
Do you mean ex-Scientologists?
@@JennaMiscavige Well, everyone?
@@MrSoy_ everyone? for real? not trying to answer for her but watch her content. super pleasant and I am pretty sure if scn comes up with people out in the world, it would be a very matter of fact conversation. the only people who might fear are the organizers of the cult of scn.