How to Make Roman Style Pizza at Home!

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  • Опубликовано: 23 дек 2024

Комментарии • 37

  • @GiopoloMtl
    @GiopoloMtl 8 месяцев назад +2

    Outstanding pizza. Short video, clear instruction. Kudos. Keep them coming.

  • @PLanBBeaTZ
    @PLanBBeaTZ Год назад +1

    Great Video! No talking, nice music and great pizza making skills! Could watch this the whole day..thanks for uploading

  • @greglee1585
    @greglee1585 Год назад +1

    I am going to definitely give your dough recipe a try! Thanks for posting it

  • @meredithopat6530
    @meredithopat6530 8 месяцев назад +2

    I lke the addition of semolina, something I haven't done. I also like how the dough is streched here for a more even result. Just got back from Rome yesterday and this looks amazing. I am making it today!

  • @hausmannkocht
    @hausmannkocht 5 месяцев назад +1

    Wow, the tutorial on how to make Roman Style Pizza is fantastic! 🍕 The steps are clear and easy to follow. Thank you for the great recipe. Subscribed and liked! I can’t wait to try it at home.

  • @WIZ-IN-PA
    @WIZ-IN-PA Год назад +1

    The cutting of that pizza was the most beautiful sound my ears have ever heard.

    • @kkokemaki8593
      @kkokemaki8593 11 месяцев назад

      beautiful sound, but the sound of girls' pleasure is far more beautiful, bro

  • @canalsurflessons
    @canalsurflessons 2 месяца назад

    lovely! thanks will try

  • @VV-vl1ol
    @VV-vl1ol Год назад +1

    Looks fantastic!

  • @Elitobandito
    @Elitobandito Год назад +1

    My guy, your page needs more attention! Great stuff!

  • @canalsurflessons
    @canalsurflessons 2 месяца назад

    what is the product called at 2:19?

    • @VedanthB9
      @VedanthB9 6 дней назад

      Looks like fine semolina. I could be wrong, though.

  • @pytbul1563
    @pytbul1563 11 месяцев назад +1

    wow the best looking pizza ever

  • @MojoYoga
    @MojoYoga 10 месяцев назад +1

    I tried the recipe and the dough came out perfectly, but total failure on making the pizza. Any tips on the stretching? Less flour?

    • @julian_sisofo
      @julian_sisofo  10 месяцев назад +1

      i alway encourage using more flour when stretching. However, when it comes time before adding toppings and baking, you need to knock off all of the flour from the dough. make sure the surface the pizza on is dry. if needed, add a light dusting of flour under the pizza. i like to top the pizza on my countertop first and then slide it onto the pizza peel. give it the shake test to see if it moves on the peel and youre good to go!

    • @MojoYoga
      @MojoYoga 10 месяцев назад

      @@julian_sisofo Thank you. Will try again. I just felt the dough «died» and got a wrong texture after trying to stretch it.

  • @jonnyallum4126
    @jonnyallum4126 Год назад

    Hi, this looks awesome! Is it 3 grams of yeast, or 0.3 grams you use?

  • @ІгорГлущенко-ч9р

    Belisimo!!!!!!!!!!😊

  • @jctay6494
    @jctay6494 6 месяцев назад

    If using Ooni gas pizza oven, what is the recommended temperature?

    • @julian_sisofo
      @julian_sisofo  6 месяцев назад

      650C for a low and slow bake, it will come out crispier

  • @zelda5887
    @zelda5887 9 месяцев назад

    hello should i use fine semolina as well ? i dont have it. if i make it without it, is it would be a problem ?

    • @julian_sisofo
      @julian_sisofo  9 месяцев назад

      fine semolina is good! and it provides a sturdier crust. for me it helps make it crispy

  • @jamesmoria
    @jamesmoria 5 месяцев назад

    Can you do a breakdown for 6 pies? Just triple everything?

  • @momm3872
    @momm3872 Месяц назад +1

    انا من العراق رأيت الفديو واشتركت فيدقناتك وادعيلي انفذ طريقتك وتنحجح❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

  • @dzmalekvali1110
    @dzmalekvali1110 6 месяцев назад

    Can anyone work out 1kg 00flour to somoulina ration along with dry yeast,salt , v olive oil??

  • @nikolnikolova2147
    @nikolnikolova2147 6 месяцев назад

    Did you use any specific flour?

    • @julian_sisofo
      @julian_sisofo  6 месяцев назад

      for me and any pizza, 00 is my go to

    • @nikolnikolova2147
      @nikolnikolova2147 6 месяцев назад

      @@julian_sisofo Thanks! I loved your video and will be making some Roman style pizza as soon as I get my hands on that 00 flour. 😇

  • @edicon2392
    @edicon2392 26 дней назад

    original!

  • @gregorykarimian3813
    @gregorykarimian3813 10 месяцев назад

    That dough is only 60% hydration? Looks way more

    • @Sourchef123
      @Sourchef123 9 месяцев назад

      While “technically” it’s 60%, “effectively” its 68% because of the 20g evoo

  • @dzmalekvali1110
    @dzmalekvali1110 6 месяцев назад

    I like roman pizza too much