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- Опубликовано: 15 сен 2024
- In this video, I am sharing with you my version of the Yema Cake. Some people get confused with Yema and Caramel Cake. The frosting of the Caramel Cake uses caramelized sugar as the base while the Yema Cake frosting uses a mixture of eggs/egg yolks and milk. In the Philippines, it is common for bakers to top the frosting of the Yema cake with grated cheese. You can always opt to omit the cheese. Enjoy this cake!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#yemacake #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
thank you po Chef Rose..nakakabenta na po ako ng gawa kong yema cake.thank you po.
Wow!!! So happy to hear that!
just made it!! thank you so much for sharing the recipe!!
Wow!! Wonderful! Hope you will enjoy it!
thanks Chef!! my visitors from New Zealand and UK are going to enjoy it later on. Will keep you posted Chef!!
I came across your channel and became an instant fan. A new addition to my favorite Chefs( I actually only have 2) You and chef RV. I saw your Pillow soft cheese bread and I had to watch more. Thank you for sharing your talent and making these videos. Straight forward and very informative . I hope people will see your channel and subscribe. I'm absolute they'll all love these.
love From Calgary,Alberta 🇨🇦
Thank you so much!
Good evening Ma'am Rose 🌹 Easy and Yummy "Yema Cake" I love it ❤️ Thank you for sharing 🤤
Hi chef Rose once again 1 superb recipe.Will make this YEMA CAKE this Saturday for our bazaar @ the church 🤗⭐😋😇
Step to step guide is easy to follow! 😘
Enjoy!
Thank you for sharing Chef. Looks yummy and similar to the famous Estrels
Good evening chef rose looks so easy to make. thanks for sharing this yema recipe. Now i can bake my own yema cake. More blessings to come .👍🙏😍✌
cebuanoes are the best bakers....try their delicacies its really awesome....i am not from cebu but chef rose recipes were really yummy ...i already tried her brazos de mercedes por dios ang sarap
Glad you like them! Thank you for your support!
Good evening Chef Rose. The addition of coffee powder makes it different from the other recipes of yema cake. And it’s good as an added flavor and color. Thank you for sharing.
This cake is awesome,
Thank you!
Hi! ma'am, thank you for sharing your talent as a cake maker. i will make this year cake for my birthday husband this coming 28 of November.
Thank you! Good luck! Happy Birthday to your husband.
Hello Chef. New subscriber here in Ontario, Canada. Your instructional videos are easy to follow especially for a newbie aspiring baker like me..lol. I am planning to bake this yema cake for my friend's birthday this coming Saturday. I hope I could make it good as your cake. Thank you and more videos to come!!!
Thanks and welcome!
You should be fine… i did my first time too, they said it tasted better than what they ordered 👍am from BC. Canada
Will try this😋😋😋
Thanks!
Hi Mam Rose,I'll try this recipe, thank you for sharing!God bless!
Thank you too
Thank you Chef Rose. We are your new fan now with my daughter at 9.yo. Pls. make a video on yema bun as well. 😊
Sarrrrrap, Chef Rose!
Thank you!
Thank you too!
I made this cake for the first time and it was a success, every one at the birthday party was talking about it😋😋😋so good, they loved it. Thanks Chef Rose💕💕💕
Great 👍 Thanks for the wonderful review!
Well done 👌👌🌷🌷🌷🌷👏🏼👏🏼👏🏼
Many many thanks
I have confident in using your recipe Chef
Thank you so much!
hello chef, been an avid fan of all your tutorial videos and tried some of them following your tips and steps, thankyou very much for sharing your knowledge and skills to us, may i request for a tutorial on baking lasagna maraming salamat po😊
So nice of you! Thank you for watching my videos. Will add your request to the list of requested recipes.
Thank you chef rose ☺️
Kanindot naman lang gyud sa oven 😊
Thank you!
I love the way how you explain each of your recipe. you make it simple and easy not too much complicated side stories
keep it up!
Thanks a lot 😊
Hi Chef, you always make yummy foods look so easy to make .....I will make this cake for my son's bday this month... P.s. I am such a fan of your voice 😍
Thank you so much ma'am and advance happy birthday to your son. Hope you'll enjoy this recipe. 😊
Thank you chef
You are most welcome! Happy Holidays!
Chef Rose.....Ano po ba mas magandang gamiting liquid ingredient water o milk? Alin po ang mas ma eenhance ang texture ng cake? Salamat po
Fresh or whole milk
Hi chef . Can i ask the oven temperature for this recipe?thank you
325 - 350F
Chef pwede ra use all purpose flour instead of cake flour?
Yes you can but your cake will be a bit heavier.
❤❤❤
Thank you!
Hello chef Rose!
Hi Ms. Evelyn!
Thank you chef! What temperature po ng oven please 🙏 thank you again
330 - 350F. Thank you for watching!
Helo chef rose plz maek caramel chifon cake with caramel in the cake
Pwede po ba to isteam
Yes
Hello po watching from US ty po for sharing your authentic recipes.
We’re building a business in the Philippines po ba maging bakery so nakakatulong po sa skin itong mga recipe mo para pagkakitaan I’ll try to make all these recipe po🙏maraming pong salamat( Dios ti agngina)🙏
You are so welcome! Thank you too for watching!