🌿素食紅燒腐竹結|Braised bean curd knot

[@Bobovegan]

食譜 Recipe：
3安士oz(85克g) 腐竹結
dried bean curd knot
12安士oz(340克g)
紅蘿蔔 carrot
1磅lb(453克g)
馬鈴薯 potato
混合醬 sauce mix：
1湯匙 Tbsp 甜麵醬
sweet bean sauce
1 1/2湯匙 Tbsp
香菇素蠔油
mushroom oyster sauce
1湯匙 Tbsp
生抽 soy sauce
1/2茶匙 糖 sugar
適量胡椒粉
some white pepper
1湯匙 Tbsp 水 water
粟粉水 :
Cornstarch water :
2 湯匙Tbsp
水 water
1 1/2 湯匙Tbsp
粟粉 cornstarch
🌿寶寶家庭素所有影片連接
BoBo Vegan all videos links
ruclips.net/user/寶寶家庭素Bobovegan

[@jasonling1628]

谢谢老师

[@sebastiangluck5827]

Oh look how beautiful it looks! And the sauce is just right. I would love to taste this. 谢谢

[@polly3958]

感謝寶寶美味素菜分享🙏🤗🌺💕

[@shaylevinzon540]

I have no idea what you're saying, but thanks for the subtitles and recipe in the comments.

[@cindylau2664]

衷心感謝 寶寶分享素菜🙏🙏👍👍

[@廖乡]

原来豆腐结是这样泡水的，谢谢！

[@wishingfire]

Thank you for all these awesome recipes!! ❤

[@ykday]

👍

[@Bobovegan]

🌿寶寶家庭素所有影片連接
BoBo Vegan all videos links
ruclips.net/user/寶寶家庭素Bobovegan

[@tammytso86]

寶寶，請問，如我一人吃，餘下食物可放一至兩天吃，可以嗎？(放雪櫃）謝謝

[@Bobovegan]

可以

[@jasonling1628]

老师请问是不是浸泡到不硬就可以了？

[@Bobovegan]

你好, 是

[@Y2inl-r6g]

😋😋😋😋

[@xvanxvan9633]

🙏👍👍😍😋