BIKO SERIES - PART 2 - BIKO WITH COCOJAM LATIK (SWEET RICE CAKE WITH COCOJAM ) STEP-BY-STEP GUIDE
HTML-код
- Опубликовано: 16 окт 2024
- BIKO is a rich, chewey Filipino Sweet rice cake made of coconut milk, dark brown sugar and sweet rice or malagkit. Biko or Sweet rice cake is many things: It's a dessert, a snack, and a dish that is served during special occasions.
Hi, po! Thank you soooo much. Biko part 2 ay napaka sarap kahit na iyong part one. Mga friend's ko ay crazy about it. Pinag luluto nila ako again. 😂
Thank you Helen for watching and cooking it.. I am glad that you had the experience of cooking it. Do you have the picture of it? If you do share and post it here. Salamat and God bless
Iyong natira kong coco jam pinalaman ko sa tinapay. Ang sarap talaga. 😋😋😋
Walang masasayang. Yes, masarap sya….
❤hello Atcheng Vivian❤ i love watching your tutorials over and over nakaka relax po and of course nakaka gutom 😋 thank you again Atcheng V stay beautiful po ❤
TY always for watching ❤️ God Bless
Helen from Winter Haven Florida. I love your show so much! Thank you for sharing your amazing gift of cooking of different pilipino desserts 😊
Have a blessed day 🙏🏿
TY for watching and subscribing. God Bless
Greetings from Redondo Beach 🇺🇸🇺🇸Biko looks authentic and delicious 🤤 Mabuhay🇵🇭
Thank you and God Bless!
Hi, the sticky rice from Vietnam is also good to use. Watching from Sydney, Australia.
TY for watching and subscribing ❤️ Yes any sweet rice is good to use. TY
Thank you po sa mga recipe ninyo❤
Thank you for watching and subscribing
Nice traditional Bico all time favorites . Salamat po Ate Vivian sa inyong channel I enjoyed watching here in California both of you with Kuya Bongs channel. Hopefully request lang po - sa full details of the recipe of your kakanin Sguro masarap lahat iyon. Thanks and enjoy cooking.
TY for watching and subscribing ❤
@@AtchengVivians Wala pong anuman ate V. Your cooking and baking is very simple and straightforward all the ingts are ready available here in the Filipino store in CA . Thanks for sharing of your time . God Bless!
TY and God Bless!
Sarap
TY❤
Maka gawa din😊
I’m glad ty
Nakakatakam thank you for sharing your recipe. God bless
Thank you for watching and supporting my channel ❤️ God Bless
so yummy naman watching you from hawaii thank you for sharing your skill
TY for always watching and subscribing ❤
Thank you po sa recipe❤
Thank for watching and subscribing...
Salamat mam uli sa pag share nyo ng another version ng biko...Mam tanong lang yung measuring cup sa rice cooker na ginamit for measuring the sweet rice parehas lang ng amount sa standard measuring cup ?
TY for watching and subscribing ❤ Yung measuring ng rice cooker compared sa 1 cup au kulang lang ng konti. But you can still use 1 cup measuring cup and same ingredients na gamit ko. Walang idadagdag TY
thank u for the recipe
Thank you too
yummy
TY for watching and subscribing ❤
Anong size ho Ang laki ng Gina gamit nyong lata ng coconut milk Kasi 2 klase sukat ng lata ng coconut milk salamat
TY for watching and subscribing ❤ Yung can size is 400ml each
Taga New Zealand po request po ng puto bungbong at bibingka Salamat po
TY for watching and subscribing ❤ Hayaan mo at I will add it sa mga request lineup. Next month kasi puro baking muna
❤
Thank you for watching
Thank you for watching
Sayang no audio ma'am.
Meron po yan baka po sa setting nyo po or network po.
@@AtchengVivians sorry po , siguro nga dito sa aming lugar kasi maulan .
Ate Puto Calasiao namam kung puwede?
hi TY for watching and subscribing. I haven't tried pito calasiao kasi medyo mahaba process because of the fermentation process. sorry