One cabbage is enough. It's really good.

Today, I cooked cabbage with my mom's recipe.
I'm surprised because it's so easy. The taste is really surprising taste.
The soft texture and light taste are excellent.^_^
[Ingredients]
Cabbage: 1/4 piece.
[Making]
1. Cut the cabbage into bite pieces and soak it in vinegar water.
2. Put oil and perilla oil in a heated pan with washed cabbage and stir-fry it.
3. Add a spoonful of oyster sauce, a spoonful of minced garlic, and a handful of green onions and stir-fry them. Done!
#Cabbage dish
#dalkommeal
#How to eat cabbage