Pierre Franey's Cooking In France: The Big Beef Burgundy South

[@vaughangarrick]

Imagine making a living surrounded by delicious food. It must be even more satisfying than being a musician

[@petermcgibney]

Pierre you are just fantastic, thank you so much

[@harrisonlanden436]

instablaster.

[@ekaterinalekkas2356]

RIP Pierre Franey

[@plusfour1]

Sorrel is an acidic, lemony herb that is a great match with salmon

[@ericg3016]

voila