ValrhonaUSA Guest Chef Recipe: Patrice DEMERS's "AZELIA, pear & buckwheat cake"

Discover one of the 5 recipes made by our Valrhona USA Guest Chefs. Chef Patrice Demers (Owner of "Patrice Patissier", Montreal, Quebec) shares his 'AZELIA, PEAR & BUCKWHEAT CAKE" 's recipe featuring Valrhona AZELIA 35%

[@balbahadurlimbu2299]

What is the recipe chef

[@salemslimane9256]

✨🌙

[@MartinDucout]

3:43 vous êtes beau chef :)