आलू मसाला पूरी - नाश्ते या टिफिन के लिये | Aloo Puri Recipe | Potato Poori | Alu ki puri

Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri, Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Serve this masala pooris steaming hot.
#poori #aloopoori #masalapoori #pooribhaji
Ingredients for Aloo Puri
Wheat flour - 2 cups (300 grams)
Boiled potato - 2 (250 grams)
Green coriander - 2 tbsp (finely chopped)
Salt - more than ½ tsp or to taste
Coriander powder - 1 tsp
Red chili powder - ¼ tsp
Turmeric powder - ¼ tsp
Carom seeds - ¼ tsp
Oil - for frying
How to make Alu ki puri
For making aloo masala pooris, peel the boiled potatoes and then grate them.
Take wheat flour in a big mixing bowl and to it add grated boiled potatoes, followed by salt, carom seeds, turmeric powder, red chilly powder, coriander powder and green coriander. Mix everything really well.
Mix 2 tsp oil in the flour. After this, add water in small portions and knead stiff dough (for kneading this much quantity of flour, 1/2 cup of water is used). Cover the dough and keep aside for 15 to 20 minutes to set.
After 20 minutes, when the dough is set, knead it again until smooth. Now divide the dough into small lumps. For making the lumps, make a long log and then divide into small lemon sized lumps (you can keep the size of lumps small or big as preferred).
Take one lump in your hand and roll it into round dough ball. Flatten it a little into a peda. Likwise prepare rest of the dough balls as well. Meanwhile, heat enough oil in a wok for frying the pooris. Cover the dough balls to prevent them from drying.
Grease the rolling plate and pin with some oil. Take one dough ball, place it on rolling board and roll out into 3 to 4 inch diameter poori (roll the pooris from corner, so that it doesn't remain thin in the center and thick at the corner. Poori should be rolled out equally).
To check if the oil is heated well, drop a small lump into the oil. If it floats immediately on the surface then the oil is rightly hot. Now drop the poori into the wok. To puff up the poori, press it gently with the ladle. Flip the side of the poori and continue frying until golden brown.
Meanwhile fry the other poori similarly and keep checking the poori inside the wok. When the poori turns golden brown in color from both the side, transfer poori to the plate (hold the ladle over the wok so that extra oil drains back to the wok). Similarly fry rest of the pooris as well. Steaming hot aloo masala poori is ready.
Serve these pooris piping hot with pickle, curd, chutney or any sabzi you relish eating.
Suggestions:
You can keep the size of pooris small or big as per your preference.
Roll out the lumps into smooth balls.
We have mixed potatoes to the dough which later makes the dough soft, so make sure you knead stiff dough.
Do not forget to grease the rolling pin and rolling board with oil so that the poori doesn't stick to it.
Make sure you roll out the pooris evenly. It should be too thick or too thin.
The oil for frying the pooris should be heated well.
For making 15 to 16 pooris
Recipe in Hindi - goo.gl/D57xFp
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[@nishamadhulika]

Thanks n welcome *Nidhi Upadhyay*

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[@nishamadhulika]

Thank you very much, *Dimpi Thakur*

[@ravinderkumarchennal150]

@@nishamadhulika mam main ne aapki wo puri wali dish banai thi so testy or bhut hi acchi puriya B'nai thi ab m aapko hi foolw Kiya karungi jab bhi koi dish banabi hogi thanku so much mam aap itni acchi achi recipe batate ho

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Mai aaj hi ye pooriya banane wali hu... I was expecting some guests today and was so much worried ki kya banau something special ..now m sorted thanks Nisha mam

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And aap Hr ek step achche se btate ho thank you
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Bohot hi testi lagi puri

[@nishamadhulika]

Thanks a lot *Mera toper school*

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Lot of love and thanks nisha ma'am
For this recipe I love it and thanks for your aalu paratha recipe
Please keep it up and give us these type recipe whom I can ready fast

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बहुत अछा 👌 आलु पुरी

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Thank you so much, *@rajanishanbhag7487*

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I'm living abroad for 3yrs n watching these videos u did r so satisfying even when I haven't tasted them for such a long time!!! I will definitely try one of them soon ❤️ thanks aunti!

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I love you mam

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Clear n well explained , alongside demonstration method 👍👍👍 ! S S Rao !!!

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This puri is looking so delicious 😋.

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Yes it is

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Muh mein Pani aa gaya

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It's puri not buri

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I tried this and had made sarson ka saag along !!!! Came out really well. It tasted amazing !!! Thanku for the recipe 🙌

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Very testy

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Thank you so much, *NARESH KUMAR*

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me alu parata sune hum but it was very different and I liked it very much.it was new to me

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Apki sare recipes bhut ache hote h mne bhut Kuch apse sikhi hu

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Thank you so much, *Dolly Singh*

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Mast chhan

[@geetharaman4781]

Madam, Good Evening. Today I prepared aloo paratha & it came out very tasty. Thanks for your tasty receipies.

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l

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Bahtreen 👍🤩👌💞😋 poorian bht mazydar 💯👌👍😋😁

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Hi khushbu , Maine poori bnai bt fat ri hai Kya kru

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[@pallavigoyal5500]

@@purvakhatri7210 did you keep the dough for 15 - 20 minutes to set?

[@purvakhatri7210]

@@pallavigoyal5500 yes

[@pallavigoyal5500]

@@purvakhatri7210 I think the reason could be you have put more proportion of potatoes. Please try with less potatoes in the dough. 🙂

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Hey Ma'am.
Gud mrng.
Testy&yummy recipe.
Thankuuuuuu ma'am.
And Luv uh so much ma'am.

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[@nishamadhulika]

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Nisha Madhulika egg curry

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[@nishamadhulika]

Thank you so much, *Abdul Rehman*

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nice

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Awesome receipe..
i tried it..turned out very tasty..

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Waa bhut khub recipe ❤❤

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Bahut bahut dhanyawad *@archanadeshmukh6994*

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Thanks anti for your recipe.

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Very tasty aloo Puri👌👌👌

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Thanks,u explained so well that we want to make it.❤️🌹

[@nishamadhulika]

You are most welcome *Amina Roshan*

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Thanks

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u r the best cook on this world

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mam bahut yummy hai aloo puri

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ur all recipe are superb

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Aap bohot bohot bohot bohot achhi aur pyaari hai Ma'am
Thank you so much for your beautiful cooking lessons
Aapka lessons dekh kr mere jaise anari bhi achha cooking krne laagi
Thank you so so soooooooooooooooooooooooooo much Ma'am 🙏🙏🙏🙏

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Ise mai jaroor banaungi..
Love from Assam!!💞✨

[@nishamadhulika]

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Barnali kuri BK . 6

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Thank you *THELMA PETER*

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Nice recipe yummy👌👌👌

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Thank you so much, *Ganesh Dharaskar*

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Well done you Nisha thanks for the step by step instructions to make the aloo purists I have learned many.Thanks Nisha

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Thank u mam fr urs nice recipe I tried at home n it was so delicious, I always luv ur all recipes so thank you again

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A

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Khatri Khim 7

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Is poori aate ko kitni der rakh sakte hai

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Nisha Madhulika mam ata thndy pani sy gundha ha ya grm

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Nisha Madhulika mam can we use baking soda I this dish?

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Vincent Chan

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Nishani the poories are superb.

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hello mam mere naam ayesha hai mai aaj alu ki Puri trai kiya tha such me bahoot achi huwi thi thank u mam love u

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BASIC RASOI
KITCHEN TIPS
JAROOR DIJIE
THANK YOU ANNAPURNA NISHA

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Pholty ni h mery

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Bohot hi addcha mem....

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Nice 👌👌

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Very nice 👌

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Allu masala puri recipe mast

[@chuzakabbu472]

thanks nisha mam aap bahot acha recipies banati ho ...... mujhe ye aloo puri achi lagi mai isey zaroor try karungi