My #30DaysOfCooking challenge could not end without this staple Kenyan Meal. Eaten almost daily with different vegetables and meats, it's so easy to make, so #DAY23 is especially dedicated to it.
Just a note to anyone assuming she's using wheat flour- this is refined cornmeal flour, not the flour we use for baking in the US. It's sweeter and more textured ❤
For all those wondering, maize flour/meal is coursely ground to a consistency almost like semolina or polenta. It is NOT sweet since it's not from sweet corn but rather usual/standard white maize.
I am missing ugali so much! Loved it when I was living in Kenya. I'm gonna make it soon. Asante sana! And it's been so long since I have read the word sufuria. 😄
@@NairobiKitchen Haii!! I made it yesterday night and it was sooooo yummyyy. I made the ugali and my mom made mchicha dal. it was sooo tasty. ahhh i missed the taste. Thank You!!!!!
I had heard of this, Ugali made from corn flour. In India we prepare this from wheat flour called khichu and make crunchy papad with it. Looks yummy.Nice...😋😅
Its our staple food here in Kenya, a mix of maizw flour or maize meal and water mixed to form a dough like texture though a bit soft, cooked and usually eaten with vegetables and meats as sides
That's how it cooks properly. If you use a non stick pot, the crust (mokoro) will keep mixing back into the ugali as you mix it. If you want the sufuria to get clean faster, just pour hot water in it once you remove/serve the ugali. It comes out faster than with cold water.
1 have the measurements on my written recipe on my blog, but it's an estimation, the measurement depends on the number of people, but for one person is say 1 cup flour to 1/2-1 Cups Water that is added little by little
@@NairobiKitchen day 3, the Ugali turned out perfect, I let the water boil properly Sprinkled a bit of flour to firm I let it cooked properly thank you
My #30DaysOfCooking challenge could not end without this staple Kenyan Meal. Eaten almost daily with different vegetables and meats, it's so easy to make, so #DAY23 is especially dedicated to it.
Here learning to surprise my Kenyan bf one day… I’m excited about this 😀
Thank you for sharing with us!
🇨🇮🇰🇪.
Aww that's so cute!
Lucky guy
I'm from Philippines and I want to taste Kenyan meals that's why I'm here😁❤️
Wow! Thank you so much for stopping by. I would like to try Phillipines food one day❤
Seriously!!
@@antonnylovoeiser2048 yes🙃
Just a note to anyone assuming she's using wheat flour- this is refined cornmeal flour, not the flour we use for baking in the US. It's sweeter and more textured ❤
Paper Crowns I thought Ugali is supposed to be made with maize flour?
@@katrinaadia2067 it is maize flour is not wheat flour
It’s Maize flour not wheat
@@katrinaadia2067 cornmeal is maize flour
For all those wondering, maize flour/meal is coursely ground to a consistency almost like semolina or polenta. It is NOT sweet since it's not from sweet corn but rather usual/standard white maize.
The ugali look well cooked. Where is your restaurant located?
Ugali, the mother of delicious meals
Ate that with eggs this morning, delicious.
The ugali looks so so nice amen 🙏
That's a lot of work! Will try when I have time and willpower. Thank you.
It’s not a lot of work in 2-3 mins it’s done,, this video makes it look long but not. I make this once a week so not bad once ur water boils 😊
Wow this ugali would be sooo good with some kachumbari and nyama Choma! I am half Kenyan and I go Kenya every year and my aunt makes amazing ugali
are you indian as your name suggest?
I am missing ugali so much! Loved it when I was living in Kenya. I'm gonna make it soon. Asante sana!
And it's been so long since I have read the word sufuria. 😄
Please make it soon and tell me how it turns out, I love, love, love Ugali!
@@NairobiKitchen Haii!! I made it yesterday night and it was sooooo yummyyy. I made the ugali and my mom made mchicha dal. it was sooo tasty. ahhh i missed the taste. Thank You!!!!!
That is just a peefect combo! Ugali and mchicha! Waaaa! Now I want some! Thanks for trying it out🙏💜
@@NairobiKitchen Hehe. Thank you!
I lived in Kenya for a year. They are very respectful people 😊
Best ugali video ever finally measurements and cooking time! Ooh blesss
Thank you so much Esther for watching! Happy that I could share something I love doing and get positive feedback
@@NairobiKitchen Welkie! sending you love and light!
I receive it😍😍
Are you using Unga ya kusiagwa?
Looks so good. I have really enjoyed watching all of your native dishes . So wonderful.
Thank you so much for watching! Hope you enjoyed the recipes and youll try some out
@@NairobiKitchen you can count on that. I love your cooking style
The only tutorial i will ever need
I had heard of this, Ugali made from corn flour. In India we prepare this from wheat flour called khichu and make crunchy papad with it. Looks yummy.Nice...😋😅
Hi nice video I m in Nairobi I just want to ask which is most popular dish which I must try
Thank you and welcome to Nairobi. You should try Pilau or Nyama choma (grilled beef)
I was just thinking of ugali yesterday, I guess it will have to be on my menu this week.
That will be awesome! Ugali is our staple food we make almost everyday!
Thanks very much for shairing..i have learnt what i didn't do..this is well cooked i swear...Thanks for shairing
Miss my fun ugali days while in kenya
Can water boil if its not hot ? 🤔
perfect kwanza ukipata na stew yummmy ama nyama choma
Kabisaaaa!!!😁 kanyama wet fry!
Yes
Is just dough?
Yummy 🎉Yummy 🎉
I'm going to try looks delicious
that looks good, can i have that with soup?
Thank you dear! You definitely can! Or even veggies!
My wife is from Kenya and OH Yes She has taught me how to cook this with Goat meat n Cabbage or Kale
How long do I cook it for
Real Corn Meal
Is the flour from 🌽 .
Yes it is, but the white corn variety
Delious look good I will try it some days or I will come 😁over anyways thanks for sharing
Youre are very welcome to come over
Is it a rice flour
It's maize/corn flour
How long is the cooking process?
It takes about 20 to 30 minutes
I want to know about this ugali?
Its our staple food here in Kenya, a mix of maizw flour or maize meal and water mixed to form a dough like texture though a bit soft, cooked and usually eaten with vegetables and meats as sides
I’m not familiar on that just I heard to all my Kenyan Friends in FB
Hi teach me how to cook ugali with Scrabble eggs at home my name is Claire from Nairobi Kenya amen🙏
Delicious ...
Thank you so much!
I know how to cook ugali but was wondering whether there is a way to cook it without having it stick on the normal sufurias.
That's how it cooks properly. If you use a non stick pot, the crust (mokoro) will keep mixing back into the ugali as you mix it. If you want the sufuria to get clean faster, just pour hot water in it once you remove/serve the ugali. It comes out faster than with cold water.
we nepali also make and eat Same type food but we called" dhindo "
Sasa mbona yangu imeungua
Woi pole, saazingine inaungua especially if heat is too high
No seasoning?
No it’s a base like white rice how people would have plain white rice but the dishes alongside it are very flavoured. We don’t eat this alone either
Why bring it all to the side of the sufuria? Just curious
It makes it easier to place mwiko underneath and turn the ugali
Best in cooling ugali online, the rest make bad ugali which does not mix well nor cook well
I am here to learn to cook ugali
Tuko wengi ,nataka kupika lunch
Mone doesn’t come out like that… i used corn flour and it became gloopy and not the same colour.
how does this taste
Hey, am not sure if you have tasted Polenta, but its a bit similar
Willl it make run faster though !?
@@1023Endurance no 😭😭
It has a complex taste.Hard to describe.That is why it has to be taken with any kind of stew;meat,vegetables,fish or even milk.
I’m very curious because lots of my Kenyan friends told me about that
Its very popular in almost all homes, thats why, have you tried it before?
👏👏👏👏👏👏👏👏👏👏👏👏👍👍👍👍👍👍perfect
Thank you for watching
Waooo yummmy
Thank you!
My sadza eaters, this is what we call ugali and one can add margarine on the boiling water
Nice
Thanks for watching!
❤
No water measurements
1 have the measurements on my written recipe on my blog, but it's an estimation, the measurement depends on the number of people, but for one person is say 1 cup flour to 1/2-1 Cups Water that is added little by little
@@NairobiKitchen came out abit sticky help
Mistakes i made 2cups of water and 1 cup flour, and i didn't let it cook properly i will try again tomorrow
No lumps thou
@@NairobiKitchen day 3, the Ugali turned out perfect,
I let the water boil properly
Sprinkled a bit of flour to firm
I let it cooked properly
thank you
🤤🤤🤤🥰
Okay, this is literally Flour and Water?????
I mixx ugali
This looks so good! Well done! Just liked and subscribed! Hope to see you soon 😊👍
Thank you so much for watching
So this is not porridge but flour😮
huyu ni mluhya
Ei the google translation 😂😂😂
damn is everyone in this comment section not from kenya or am i trippin
Hahaha i think Kenyans are so used to ugali that seeing a recipe on it isnt that exciting
@@NairobiKitchen eiyyyy am kenyan and i had to look this up cus it was my first time and your video really helped me
Wow! So excited to hear that! Am always hoping that my little recipes can add a bit of value so someone. Thank you for saying that!💜
@@NairobiKitchen your welcome.....lookin forward to more recipes
This gives me more motivation to keep cooking!
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