ગુજરાતીઓના ફેવરિટ એવા બાજરીના વડા બનાવાની પરફેક્ટ રીત / Bajari Na Vada

[@HeenaUpadhyay-rv1iw]

Mast👌👌

[@neelaytrivedi4176]

amita trivedi bhu sras Jay shree krishna tmari bdhane muthyani and bdhani on joie bhu fine sras che

[@sarojabarasara6098]

Very good demonstration of bajri vada preparation. Please let me know the consistency of the atta.

[@meenavora3364]

Thanks for the recipe..
Mem..❤

[@vaghelainduben7179]

Wow khub saras video thankyou medam 👍

[@amishatanna9832]

Wow super recipe and thanks for the tips 👌👌👌👌

[@vaibhavparekh9567]

Saras surbhi ben

[@kapilabensoni6586]

👌👌

[@kusumpatadia2973]

❤

[@falgunipatel3776]

❤❤❤❤❤

[@Exploretheideas]

Saras....🙏

[@sudhapatel5632]

Kilo tel mukine vada fry na karay. oilna wastageno vichar karo.

[@shahkalpana996]

Saras

[@NATAK8]

Surbhiben atlu badhu oil?

[@GeetaJani-p2h]

આ જ રીતે કરીએ છીએ છતાં ફુલતા પણ નથી અને કઠણ થાય છે

[@ashajoshi2141]

Super

[@FoodMantrabySurbhiVasa]

Thanks

[@jayshreesheth3590]

લોટ કઠણ કે ઢીલો રાખવો?

[@FoodMantrabySurbhiVasa]

Median rakhvo

[@shilpadodhia9922]

Dahi baafelo che?

[@rajashreepitroda4865]

Mara bajari vada tasty bane che pan crispy nathi banta jem ke farsanwala ni dukan ma hoy eva nathi banta shu bahar na vada ma maida no use karta hashe ke je bahuj crispy hoy che ke pachhi mara method ma mon (oil) nu praman barobar nahi hoy etle pocha padi jay che plz replay me Surbhi ben ke mari mistek shu che👏👏

[@FoodMantrabySurbhiVasa]

Crispy banavva bajri and wheat flour nu measurement equal rakhvu and midium flame per fry karva .

[@rajashreepitroda4865]

Thanks Surbhiben for quick reply👏👍

[@nikitakothari8690]

Methi vagar thay ??

[@tarabenmakwana7897]

તેલ વધારે છે

[@anupuri4287]

How to make methi masala?

[@FoodMantrabySurbhiVasa]

ruclips.net/video/GhDiGAixXo4/видео.htmlsi=1evK9fU-_AtdEFZy click on this link for methi masala recipe

[@kasturimody9196]

Oil bahu badhu lidhu chhe.

[@rabariroshniben4257]

Green chatni banavo ne

[@kamleshvyas4048]

👌👍❤️ से

[@alpasukhadiya8441]

Surbhi Bell tumhari recipe perfect bahut acchi banti hai

[@bhavishah8866]

Tirupati kapasiya j use karvanu???

[@FoodMantrabySurbhiVasa]

You can use peanut oil too

[@shneila]

Methi no sambharo is missing from your ingredients list. Also, what do you do with oil after frying? Can you use it again?

[@beenakaria1142]

Hi too much oil no good.vadas look nice.cut down on the oil..👍😀

[@FoodMantrabySurbhiVasa]

Yes, thank you

[@tppatel82]

Perfect magerment thi dhokla (Khaman nahi) banavata shikhvado..please (dal & rice na)

[@FoodMantrabySurbhiVasa]

Sure

[@tppatel82]

Thank you 🙏🙏

[@jayshreeraval6658]

Atlu badhu oil?

[@FoodMantrabySurbhiVasa]

Yes chokkas bane other wise you can use dry methi (kasuri methi)

[@kumarpalpatel6882]

Atlu vadi tel no mukay

[@ritakhakhar4892]

કેટલા દિવસ સારા રહે છે

[@FoodMantrabySurbhiVasa]

15 to 20 days

[@dishashah6859]

Aakhi kadaai bhari ne tel lidhu ne pachi vada fry karva kadaai ma nakhya pachi vada e tel na dariya ma khovaai gya..! 😂

[@kruttikaavlani9685]

Aatlu badhu oil levu pade?