秋叶枣泥酥 | fall leaves pastry | kiss 'n' cake

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秋叶枣泥酥 | fall leaves pastry | kiss 'n' cake
▫︎秋叶枣泥酥 fall leaves pastry
材料(大约制作24个点心) ingredients (for about 24 pieces):
油皮 pastry dough：
面粉 all purpose flour 300g
食用油 vegetable oil 65g
砂糖 sugar 60g
水 water 160g
油酥 shortbread dough：
低筋面粉 cake flour 180g
食用油 vegetable oil 60g
黄油 butter 25g 融化
内馅 fillings：
枣泥 date paste 240g
video for making date paste: • 枣泥馅| date paste | kiss...
也可以用任何你喜欢口味的馅料
or use anything other flavors of fillings
步骤
1. 分别和面好之后，分小份，油皮20g一份，油酥12g一份，馅大约18g一份
2. 一份油皮包裹一份油酥，压扁擀长卷起来，松弛20分钟
3. 再次压扁擀长卷起来，松弛20分钟
4. 用一份皮包一份馅，整形成树叶造型
5. 预热好的烤箱350ºF(177 ºC) 烤30分钟。如果中途颜色开始变深，可以盖一张锡箔纸
steps
1. prepare the doughs, then divide pastry dough into 20g each, shortbread dough into 12g each and fillings into 18g each
2. use one pastry dough to wrap one shortbread dough, press down, roll it flat and roll it up, then rest for 20 minutes
3. press down, roll it flat and roll it up again, then rest for 20 minutes
4. wrap one portion of the fillings, shape into leaves
5. in a pre-heated oven, bake at 350ºF(177 ºC) for 30 minutes. cover with foil half way to avoid color from getting too dark
♥︎ Music used
Gift by Jonny Easton
Link: • Gift - Touching Piano ...
♥︎Please subscribe, like and share my channel if you like this video

[@vivienw.9214]

Looks delicious!😋

[@xiaoyi0730]

Artist!