It wasnt the rennets fault 😂😂😂 You need to acidify the milk enough to get a stretch (either with citric acid to make it quicker or starter culture for a more traditional cheese). Adding too much rennet will make the cheese bitter.
The longer you cook, the less the "not so good" happens. Keep it up. Ive been cooking for 20 years and when I first started, I wasn't good, at all. Today, I just casually made really yummy homemade pho and it was a breeze and went with my own intuition. Bout to eat it now.
I just love you so much 💟 I don't even watch the show, I found you on my RUclips. The little chef thing made me listen 😊 maybe I'll start watching below deck 😮
Please never try canning anything! I don't want you to die. 😅 I've made different styles of cheese using just milk, lemon juice or vinegar, and salt before. You should be able to get a bit of a stretch even without rennet. In this case, I think you should have used more lemon.
When I was little living in Germany, we made this all the time as a vanilla milk sugar light custard. It's so delicate. I always felt super fancy eating it.
😂😂 You reading the recipe makes me feel like I'm not alone. I'd be saying the same things, like who has citric acid? Wait, maybe apple cider vinegar LOL cause that's what I have in the pantry.
Um, so I'm a serial killer? I have citric acid in my cupboard lol
“High grade fever” that’s my jam 😂😂
It wasnt the rennets fault 😂😂😂 You need to acidify the milk enough to get a stretch (either with citric acid to make it quicker or starter culture for a more traditional cheese). Adding too much rennet will make the cheese bitter.
You are funny. Us canners have citric acid(I'm not a serial killer 😂).
It’s what I was yelling at my phone. Abby wouldn’t do great with canning as she doesn’t like following directions and won’t use a thermometer.
You can find citric acid in the grocery store. It’s used a lot in canning.
Abby! Stop being so cute for your videos. I can't focus. 😂😊
You tried! I guess following the instructions might be important? LOL
Mozzarella can be made with just vinegar. I did it decades ago.
Oh my gosh I’m crying laughing you are the best !!! My new joy is following your amazing life
Sorry that didn’t work out but hugely entertaining nonetheless 😹
That’s how I do my dinner every night! Just not the cheese part 😂 sometimes it comes out good and sometimes not so much!
The longer you cook, the less the "not so good" happens. Keep it up. Ive been cooking for 20 years and when I first started, I wasn't good, at all. Today, I just casually made really yummy homemade pho and it was a breeze and went with my own intuition. Bout to eat it now.
True! Plus, Watching Real Chef's has helped me, be better in the Kitchen.
Those dates are to be treated as a suggestion in our household. At least we use all those things at wakes. 😊
I just love you so much 💟 I don't even watch the show, I found you on my RUclips. The little chef thing made me listen 😊 maybe I'll start watching below deck 😮
Please never try canning anything! I don't want you to die. 😅 I've made different styles of cheese using just milk, lemon juice or vinegar, and salt before. You should be able to get a bit of a stretch even without rennet. In this case, I think you should have used more lemon.
Thank god you only used 2 cups of milk
It happens to the best of us ... Im new and have been catching up on your previous video's .I think you are very creative and talented ! 👍😊❤
citric acid makes nacho cheese ultra creamy and i found a knorr branded version in the regular grocery store - have yet to come across rennet tho.
When I was little living in Germany, we made this all the time as a vanilla milk sugar light custard. It's so delicate. I always felt super fancy eating it.
*looks into the cupboard and sees citric acid. Spends next three hours wondering who to kill next…*
😂😂 You reading the recipe makes me feel like I'm not alone. I'd be saying the same things, like who has citric acid? Wait, maybe apple cider vinegar LOL cause that's what I have in the pantry.
Look at it this way.... your cheese already has 3 years of age 😅
😂 yessss!!
At least you tried. I guess the expiration date was a thing
Lol
Nah
Just suggestions! 😆 same in my household 😂
Bless your heart! 😅❤
I had so much hope that you could freestyle the instructions 😩😅
I have to say I haven’t even watched the video yet but the title got me seriously I gotta watch this now!
“Who has citric acid” a serial killer maybe😂😂😂😂😂
I'm so glad I found you on the boat first.
I already try on the yacht 😂
Lol
Honestly ive made cheese with just whole milk and lemon juice 😅
You really only need milk and vinegar to make mozzarella cheese. I tried it with the rennet before and this same this happened. 😂
Expired in 2021 nah we're good 😆
My daughter cleaned out my baking cupboard and discovered nuts older than her, she's 24.😂
Recipes are simply suggestions in my house haha
Abby, In a Kitchen that isn't Rocking & Rolling! She, must be on Leave!
Omg! It’s soooo real!
Lol 🦎❤
X90😊
😆😆
Lemon juice
😂🥴😃🤕
Bleh!!!!!!