I finally got to try this recipe today, with a few tweaks! I can't use baking powder because it has cornstarch and corn is restricted from my diet, and it took me a few tries to find the right amounts for the alternative of mixing baking soda and cream of tartar. For the recipe's 1/2 tsp of baking powder, I landed on 1/8 tsp baking soda and 1/16 tsp cream of tartar. Then to tweak a bit more to counter the saltiness of the baking soda, I added 1/4 tsp raw unfiltered honey to the wet ingredients and 1 tsp of cinnamon to the dry ingredients to even out any blood sugar spikes from the honey. It was AMAZING!
Hi Mel, I have tried this recipe before but as I don’t have a microwave I cooked it in my air fryer. It took approx 10 minutes and turned out really well. So, it could be cooked in a regular oven too and still not take very long. I cooked mine just prior to lunch and in approx 20 minutes had a sandwich ready. Not too bad when you don’t have bread handy. Obviously I realise 9- seconds is better but you don’t have to do without if you don’t have a microwave. xxxxx
@@ginikuhn7834 Hi Gini, I baked it on 185 degrees centigrade in my air fryer, so in a big oven I’d say 200 degrees cthat’s 400 degrees f. Hope this helps and good luck xx
This seems perfect for my life! I have fibromyalgia, so rarely have the energy for cooking. I also recently removed all grains and processed sugar from my diet, and can never find bread subs commercially. This light recipe gives me hope for whipping up a quick small batch to match my new low maintenance meals! Thanks so much for sharing, I'm so happy I found you, you definitely have a new sub!
It's a terrible affliction. I get it too but I think mildly. I have a friend who can't get out of bed sometimes she is in such pain so I do get it. We like easy things here lol. There is another bread that's even easier than this one but bakes in the oven. I hope you enjoy this recipe 😋 please let me know your thoughts ❤️
I made this today! I was feeling a bit tired to cook and I didn't have anything on hand so needed something quickly. I only had ramekins so I made mini buns. I got 4 small pieces. They were too small to toast in my toaster so I put them in a dry heated frying pan. They toasted well there, and got a nice crust. It tasted a bit eggy. But once you have your sandwich toppings it scratches the need for bread. Thank you for the recipe. I have to try a true loaf with your CK flour. I have all the ingredients now, just need some time 🙂
Hello and thanks for the review 😊 Oh you could switch to using egg whites if they tasted a little eggy to you. Ohhh good I hope you love the CK Bread ❤️❤️❤️
@@CookwithMel1 That's a great tip. I'll try the egg whites. Yes. I really really want keto bread. Bread is really the only thing that gets me to cheat, so it would be great to have a viable reusable option 😊
I love bread too...and pasta lol. Also if you want to make 4 buns you will need to multiply the recipe by 4 because this recipe only makes 1 bun. I'm sure it will turn out better for you next time. Thanks so much ❤️
Made this now. I made with 3 tbsp keto flour which has coconut flour, almond flour, peanuts and flax seeds with one egg and 1/2 TSP baking powder and microwaved for 90 secs. Turned out just as you said.
Hallo Mel! That is perfect! I now had it as my breakfast twice and it really is that simple and quick! I even made the dough sweet and made a quick cake for myself. Perfect, easy recipe for a keto starter like me! Thanks! Caroline
@@CookwithMel1 I did not have a square plastic container I used a glass one but small rectangular but it worked fine and I added some Parmesan on top making it tasting extra good thanks so much I am going to try the pop corn chicken as I do not like corn that will be scrumptious
Thank you so much! I'm definitely going to try this! I do want to let you know that from a previous video about flourless keto bread, I made a flourless almond butter keto bread from homemade bleached almond butter. 😊 I put it together like peanut butter and jelly with Manuka honey instead of jelly and it was so amazing!
Hello Vicky, sure and thanks. Which country do you live in please? I will try to find a site that will deliver to you :) The brand is Morphy Richards by the way
Hello thank you for your recipe this keto bread is delicious with just a few ingredients i just want to ask if could we make it in a loaf 🍞? Did you tried?if yes the measurements? Thank you again from Athens Greece
I have a thing about plastic in the microwave so I used glass. It stuck a tad. I may need to lessen the microwave time because mine was a bit dry but flavor was good. I will definitely try again. Great recipe!!!
Hi Thanks for your recipe. I'll give it a ry. I wonder if I can put in some sweetener as like my bread to be a little sweet. What sweetener would you suggest and how much?
Hi Mel! All the way from across the globe (Holland): thanks for all your tasty recipes; love your channel (& accent! ☺️) Q: my microwave has different settings i.e. high/med/low. I assume 90 secs on high? Thanks, cos I can’t wait to try the bread! 😋👍🏻
*Nice info with the bread, Mel! Id be a bit worried using plastic often, though when cooking, cos of the mimicking of oestrogen; maybe I am a bit paranoid though lol*
I don’t microwave anything in plastic either. I was thinking about trying a square glass container. Any experience, Mel, or anyone using glass or corningware instead of plastic?? I personally don’t trust anything they approve! They allow roundup etc being sprayed on our food- they are not really in the business of protecting us as much as they seem
Hi Sabrina, thanks so much and great to meet you. It did not taste eggy to me at all. Because I've been doing keto for so long I get really put off by an eggy taste so those recipes don't make it onto my channel.
Fabulous! Just what I was looking for 💕 wheat bread doesn’t keep fir very long. Do you have to microwave it? Can you cook in pan like pan bread? Ir bake in oven or air fryer.
hi mel are you watching all the bread recipes using the egg white protein? they call it carnivore bread or egg white bread. I would like to know if you are planning on modifying the recipe to use with some actual flour like almond flour or nut flour or lupin flour. I find that the bread is very inflated and looks like a real loaf bread but it also looks like a large bread meringue! how would you modify the recipe I would like to know, then maybe ideas on substitutions. then i might make it. I would try myself, but I am lazy and have no patience for failing too much i get discouraged easily, that is why i watch these videos first. thanks.
Hello and yes...I've seen the many versions of the egg white protein bread. I did try making it a couple time but it deflated...so it didn't make it to the channel. Alot of people complain it's like eating foam too. This is my version for carnivore bread using chicken powder...and no it's not remotely similar to the PSMF bread but it is very filling. ruclips.net/video/85F4qQdxdcE/видео.htmlsi=oCThLv-NPXGh0kpz
Microwave keto 'bread' is also nice fried or used as French toast. I find a touch of nutritional yeast helps with the flavour. Is it rude to ask what part of NZ you're from? Have a lot of Kiwi mates.
I love your ideas Dan....so creative! Not at all...I'm South African but lived in Auckland for 16 years, and now AU for the last 5. I miss my Kiwi mates alot! Thanks 😊
@@CookwithMel1 As I was typing my brain was quietly saying (maybe she's South African!). There are a lot of similarities in some of the accents/dialects. Your recipes are great and I'll share then how and when I can. Thank you.
Hi Mel....I am wondering why the macros for these two recipes are so different when they are basically the same ingredients. Where is the fiber coming from in the first recipe, if the second one has zero? Just trying to understand macros correctly. Thanks. Nutritional Information: 90 Second Bread Cal: 308 | Net Carbs: 2g | Fiber: 2g | Total Carbs: 4g | Fat: 28g | Protein: 10g Ingredients: 1 Egg 15g/ 1 tbsp Butter, melted 27g/ 3 tbsp Almond Flour 2g/ ½ tsp Baking Powder Pinch of Salt Nutritional Information per serving: 90 Second Bun Cal: 366 | Net Carb: 3g | Fibre: 0g | Total Carbs: 3g | Fat: 35g | Protein: 11g Ingredients: 3 tbsp almond flour. 1 ½ tbsp olive oil. 1 large egg. ½ tsp baking powder.
Hello sure. I would say it definitely due to the change in my brand of Almond Flour. I used a brand called PBCo with the 90s bun and Kirkland for the bread. When you work out your own you will probably get similar results for both. Not sure how PBCo have fiber in their almond flour but there you go :))
I have used SunFlour in some recipes for almond flour. It’s sunflower seed flour and is pretty close in texture. I buy it from a small company in the USA
@@CookwithMel1 in the recipe. we got bread here in sweden with grilled cheese on the top of it, it’s gorgeous, so was thinking of doing something similar.
i think this would make a great pizza base! add some oil to the bottom of pizza tray, place pizza with toppings, bake till pizza is crusty and golden brown and cheese is melted. delicious. i love how you have so many ideas for bread. thanks.
Cat se coace la cuptor, deoarece nu folosesc cuptor cu microunde pentru ca nu este sanatos. How much is baked in the oven, because I don't use a microwave because it's not healthy.
Last year I made a ton of 90 second bread. I really do like it. However I am in an elimination diet right now doing carnivore and I feel so amazing. I’ve cleared up a few of my issues. I am definitely going to try this one when I’m done. I quit so much almond flour I found myself just making stuff to make stuff do you know? I’ve gone from keto to dirty keto to I’m on vacation too I’m on carnivore to clear up my nagging issues.
Here’s a hint for all you newbies who want to try this make sure you’re baking powder is well Inc. I have done it in my smoothie machine and still got clumps of baking powder in a bite. There is nothing worse yuck
@@CookwithMel1 you are spreading a lie and I'm rude also don't need any help from the likes of you already reached my goals and changed to low carb, if anyone wants real result go check Dr. Ekberg page, that's REAL keto
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I finally got to try this recipe today, with a few tweaks! I can't use baking powder because it has cornstarch and corn is restricted from my diet, and it took me a few tries to find the right amounts for the alternative of mixing baking soda and cream of tartar. For the recipe's 1/2 tsp of baking powder, I landed on 1/8 tsp baking soda and 1/16 tsp cream of tartar. Then to tweak a bit more to counter the saltiness of the baking soda, I added 1/4 tsp raw unfiltered honey to the wet ingredients and 1 tsp of cinnamon to the dry ingredients to even out any blood sugar spikes from the honey. It was AMAZING!
Just wow! 😋😍👌👏👏👏👏👏👏👏
Hi Mel, I have tried this recipe before but as I don’t have a microwave I cooked it in my air fryer. It took approx 10 minutes and turned out really well. So, it could be cooked in a regular oven too and still not take very long. I cooked mine just prior to lunch and in approx 20 minutes had a sandwich ready. Not too bad when you don’t have bread handy. Obviously I realise 9- seconds is better but you don’t have to do without if you don’t have a microwave. xxxxx
Oh this is great info! Thanks so much. I would love to try it ❤️ 😋 😍 😘😘😘
I don't have a microwave either. At what temperature would I bake it in the oven?
@@ginikuhn7834 Hi Gini, I baked it on 185 degrees centigrade in my air fryer, so in a big oven I’d say 200 degrees cthat’s 400 degrees f. Hope this helps and good luck xx
@@lyndseybeaumont7301 Thanks a bunch!
This bread looks absolutely perfect looks soft and just perfect who wouldn’t want to try it lovely bread 🥖 thank you Mel 😘❤️
I enjoy your channel so much. Recently restarting keto and planning to try this out
Oh congratulations for starting again. Hopefully you enjoy it enough to make it your lifestyle. Thanks so much Maryam ❤️
This seems perfect for my life! I have fibromyalgia, so rarely have the energy for cooking. I also recently removed all grains and processed sugar from my diet, and can never find bread subs commercially. This light recipe gives me hope for whipping up a quick small batch to match my new low maintenance meals! Thanks so much for sharing, I'm so happy I found you, you definitely have a new sub!
It's a terrible affliction. I get it too but I think mildly. I have a friend who can't get out of bed sometimes she is in such pain so I do get it.
We like easy things here lol. There is another bread that's even easier than this one but bakes in the oven. I hope you enjoy this recipe 😋 please let me know your thoughts ❤️
I made this today! I was feeling a bit tired to cook and I didn't have anything on hand so needed something quickly. I only had ramekins so I made mini buns. I got 4 small pieces. They were too small to toast in my toaster so I put them in a dry heated frying pan. They toasted well there, and got a nice crust. It tasted a bit eggy. But once you have your sandwich toppings it scratches the need for bread. Thank you for the recipe. I have to try a true loaf with your CK flour. I have all the ingredients now, just need some time 🙂
Hello and thanks for the review 😊
Oh you could switch to using egg whites if they tasted a little eggy to you. Ohhh good I hope you love the CK Bread ❤️❤️❤️
@@CookwithMel1 That's a great tip. I'll try the egg whites. Yes. I really really want keto bread. Bread is really the only thing that gets me to cheat, so it would be great to have a viable reusable option 😊
I love bread too...and pasta lol. Also if you want to make 4 buns you will need to multiply the recipe by 4 because this recipe only makes 1 bun. I'm sure it will turn out better for you next time. Thanks so much ❤️
Hi I'm new to your channel and I'm so happy I've found it.I love how simple and budget friendly your recipes are. New sub from Houston Tx
Aww thanks so much Renee...it's great to meet you too and thanks for the support ❤
Hey Mel. Thanks for another bomb recipe. Love from Durban South Africa
Yay!!! My people ❤️❤️❤️
Sending hugs
Hi Mel and followers...Just made it🤗 its amazing guys. Used it as my burger bun.🌞
Thanks for the review Danita. Yay so happy you enjoyed it ❤
Love the sound of this too.
Thanks so much AP ❤️
Yep, I would definitely give that a go, but I d toast under the grill...electric toasters just don't work.
Thanks Mel.
I think you're right. You would get a more even toast...if you don't mind waiting lol. You're welcome
Thank Mel 🙏🏻🌹🌹God bless you
You're welcome, God bless you too! ❤
I’ve only got a couple of slices of Keto bread to use up and then I’m trying this....
💋🧚🏻♀️❤️🇺🇸
I appreciate all your hard work on these recipes.
Thanks so much. I'm loving all the different flavors of breads we can have
Ah, Mel. This is delicious ❣ Just with butter. Also makes divine French toast❣👍
Ohhh...French toast...yum!!! Thanks Melany 😊 ❤
It looks nice and solid: I'll try it for sure. Thank you, Mel!
You're welcome Sara 😊
Made this now. I made with 3 tbsp keto flour which has coconut flour, almond flour, peanuts and flax seeds with one egg and 1/2 TSP baking powder and microwaved for 90 secs. Turned out just as you said.
Yay thank you so much for the review. I really like your keto flour, sounds interesting! Thanks again Devalina ❤️
Hallo Mel! That is perfect! I now had it as my breakfast twice and it really is that simple and quick! I even made the dough sweet and made a quick cake for myself. Perfect, easy recipe for a keto starter like me! Thanks! Caroline
I'm so happy for you Caroline and you're even experimenting!!! You're welcome and thank you as well 😊
ok, I like the bread recipe...but I like the look of your toaster even more! A++++
Thanks so much. I searched high and low
I just tried your recipe and all good came out the same so it’s a go for me. Thank you
Yay Maria! So happy you did and it turned out right. You're welcome, thanks for the support ❤️❤️❤️
@@CookwithMel1 I did not have a square plastic container I used a glass one but small rectangular but it worked fine and I added some Parmesan on top making it tasting extra good thanks so much I am going to try the pop corn chicken as I do not like corn that will be scrumptious
Thank you so much! I'm definitely going to try this! I do want to let you know that from a previous video about flourless keto bread, I made a flourless almond butter keto bread from homemade bleached almond butter. 😊 I put it together like peanut butter and jelly with Manuka honey instead of jelly and it was so amazing!
Wow you are so creative I would never have thought of mixing in anything similar to jelly. Well done!
Love your version of 90 second bread! 👌
Thanks for doing all the extra experiments too! 👍
Thanks Paul 😊 hope you're well
This was fantastic and super quick and easy. I used the bread in a sandwich maker for a grilled cheese. It was delicious. Thanks a bunch 😀
I'm so happy you liked it. Thanks so much for the review 😊 ❤️
Merci pour la réponse
Bon week-end 🌸🌹
You're welcome Lydia, hope your weekend is great too 😊 😍❤
I will be trying this later today. I might add some herbs to mine. 😊 Thank you!
Hope you enjoy it ...Thank you as well :)))
Can you please tell me where you bought your toaster. I love it so much and my favorite colors in kitchen lol
Hello Vicky, sure and thanks. Which country do you live in please? I will try to find a site that will deliver to you :) The brand is Morphy Richards by the way
Hello thank you for your recipe this keto bread is delicious with just a few ingredients i just want to ask if could we make it in a loaf 🍞? Did you tried?if yes the measurements? Thank you again from Athens Greece
Hello Stavrina. I'm sure it could be made into a loaf, I will need to figure out the measurements.Youre most welcome 🙏 🤗 so happy you liked it 😀
I was thinking about making 2 of these and making a grilled cheese sandwich! Thanks!
Yum!!!
Gorgeous bread. .. amazing for keto well done 👍
Thanks so much ❤️
Mine came out with a green kind of moldy color. How can I get a pretty yellow like yours
Hello Asteria. Please check whether your baking powder has aluminium in it. I'm picking that's the reason 😊
Hello
Super la recette comme d habitude
Peut on remplacer le beurre par de l huile si oui quelle quantité merci🌹
Hello, thanks so much, yes and same amount of oil as the butter ❤😊
It looks just like bread its fab and thank you for testing things out so we dont have too its great
You're welcome and thanks for the appreciation Jojo 😍😍😍
For any uneven toasting you could turn the bread over and try toasting on a lighter setting.
Nice tip Suzanne. I like the half and half idea. I just wanted to the result vs regular toasting
Great quick and easy recipe! 👌 I'm so far behind! 😆 I'm trying to catch up on my vids! 🙄
Love ya, babe! ❤️💙💜 ~Lana
Thank you my lovely 😍 ❤️❤️😍😍😋😘
I have a thing about plastic in the microwave so I used glass. It stuck a tad. I may need to lessen the microwave time because mine was a bit dry but flavor was good. I will definitely try again. Great recipe!!!
Hi Chele and wow...you're quick on the draw lol. I would grease the glass container as well...just to ensure you get a great result. Thanks so much ❤️
I'm gonna grease up the old waffle maker.
@@aidanpoulter9514 nice one!
Hi Thanks for your recipe. I'll give it a ry. I wonder if I can put in some sweetener as like my bread to be a little sweet. What sweetener would you suggest and how much?
Hello and you're welcome. I would use a half teaspoon of Monkfruit Sweetener.
@@CookwithMel1 Sure. Thanks.
@@leekahhongbernard6503 you're welcome. I hope you enjoy it
Hi Mel! All the way from across the globe (Holland): thanks for all your tasty recipes; love your channel (& accent! ☺️)
Q: my microwave has different settings i.e. high/med/low. I assume 90 secs on high? Thanks, cos I can’t wait to try the bread! 😋👍🏻
Hello and lovely to meet you. I have a 900W microwave and I think it's weak. I would try medium. I hope it turns out great for you.
Love it, can I use oven how long
Thanks Gina. Yes! Bake at 350F for 10 to 15 minutes ❤️
*Nice info with the bread, Mel! Id be a bit worried using plastic often, though when cooking, cos of the mimicking of oestrogen; maybe I am a bit paranoid though lol*
Thanks...Don't think plastic containers would be FDA approved for microwave use if it was harmful :)))
@@CookwithMel1 Dont trust the FDA they are out to get you! Im not paranoid lol
I don’t microwave anything in plastic either. I was thinking about trying a square glass container.
Any experience, Mel, or anyone using glass or corningware instead of plastic??
I personally don’t trust anything they approve!
They allow roundup etc being sprayed on our food- they are not really in the business of protecting us as much as they seem
Thank you!
You're welcome 😊
Hi Mel love your channel I just subscribed 🥰 just wanted to ask does this bread taste eggy?
Hi Sabrina, thanks so much and great to meet you. It did not taste eggy to me at all. Because I've been doing keto for so long I get really put off by an eggy taste so those recipes don't make it onto my channel.
@@CookwithMel1 thank you! 😊
@@sabrinacooks you're welcome 😊
Fabulous! Just what I was looking for 💕 wheat bread doesn’t keep fir very long.
Do you have to microwave it? Can you cook in pan like pan bread? Ir bake in oven or air fryer.
Thanks so much. Yes yes and yes all those would work too!!
That looks prefect for when I get cravings for bacon and eggs and got no keto bread 😋
Yes so true! I hope you enjoy it
Hi Mel. If I can't toast a bread which is crunchy I can be't eat it.
Hi Usha...you should try it. I make mine to how I like it and you can too
Good recipe but taste better after it’s toasted,, thank you for the low carb recipe I’m loving the low carb life
I'm so happy you're enjoying the low carb lifestyle...for me it means you are less likely to go back. Well done!!!
@@CookwithMel1 thank you ma’am and I agree 💐💐💐
hi mel are you watching all the bread recipes using the egg white protein? they call it carnivore bread or egg white bread. I would like to know if you are planning on modifying the recipe to use with some actual flour like almond flour or nut flour or lupin flour. I find that the bread is very inflated and looks like a real loaf bread but it also looks like a large bread meringue! how would you modify the recipe I would like to know, then maybe ideas on substitutions. then i might make it. I would try myself, but I am lazy and have no patience for failing too much i get discouraged easily, that is why i watch these videos first. thanks.
Hello and yes...I've seen the many versions of the egg white protein bread. I did try making it a couple time but it deflated...so it didn't make it to the channel. Alot of people complain it's like eating foam too. This is my version for carnivore bread using chicken powder...and no it's not remotely similar to the PSMF bread but it is very filling.
ruclips.net/video/85F4qQdxdcE/видео.htmlsi=oCThLv-NPXGh0kpz
Thank you ❤
You're welcome 😊
Thank you so much❤
You're most welcome ❤️
Microwave keto 'bread' is also nice fried or used as French toast. I find a touch of nutritional yeast helps with the flavour. Is it rude to ask what part of NZ you're from? Have a lot of Kiwi mates.
I love your ideas Dan....so creative!
Not at all...I'm South African but lived in Auckland for 16 years, and now AU for the last 5. I miss my Kiwi mates alot! Thanks 😊
@@CookwithMel1 As I was typing my brain was quietly saying (maybe she's South African!). There are a lot of similarities in some of the accents/dialects. Your recipes are great and I'll share then how and when I can. Thank you.
@@danrowden3898 lol the accent is mixed so good spotting. Thanks so much for that I really appreciate it 😊 😍
THANK YOU SO MUCH FOR THIS !!!!
You're welcome!!
Well done
Thanks so much
Hi Mel....I am wondering why the macros for these two recipes are so different when they are basically the same ingredients. Where is the fiber coming from in the first recipe, if the second one has zero? Just trying to understand macros correctly. Thanks.
Nutritional Information: 90 Second Bread
Cal: 308 | Net Carbs: 2g | Fiber: 2g | Total Carbs: 4g | Fat: 28g | Protein: 10g
Ingredients:
1 Egg
15g/ 1 tbsp Butter, melted
27g/ 3 tbsp Almond Flour
2g/ ½ tsp Baking Powder
Pinch of Salt
Nutritional Information per serving: 90 Second Bun
Cal: 366 | Net Carb: 3g | Fibre: 0g | Total Carbs: 3g | Fat: 35g | Protein: 11g
Ingredients:
3 tbsp almond flour.
1 ½ tbsp olive oil.
1 large egg.
½ tsp baking powder.
Hello sure. I would say it definitely due to the change in my brand of Almond Flour. I used a brand called PBCo with the 90s bun and Kirkland for the bread. When you work out your own you will probably get similar results for both. Not sure how PBCo have fiber in their almond flour but there you go :))
@@CookwithMel1 Ok...I did wonder that. I also use Kirkland because of the lower carbs. Thanks for responding.
@@rtrogers01 you're welcome 😊
Great Video!!!
Thanks so much ❤️
Thank you for the recepies, i'm following you from Morocco!
Please i want to ask, can i cook it in the oven?
Oh wow its great to meet you. Yes you can. I would set the oven to about 320F and keep an eye on it at the 10 minute mark.
@@CookwithMel1
Thank you very much ❤️🇲🇦❤️
@@CookwithMel1
Nice to meet you to ☺️
@@Nino_nino24 you're welcome 😊
I'm sick of almond flour taste, what else I can use to substitute the almond flour?
Why don't you make my other bread? Peanut butter or Tahini
I have used SunFlour in some recipes for almond flour. It’s sunflower seed flour and is pretty close in texture. I buy it from a small company in the USA
Merci Mel pour ce beau pain à essayer.
J'ai réalisé le pain au beurre de cacahuètes Excellent.
Merci JLDP
Je suis si heureux que vous ayez apprécié le pain au beurre de cacahuète. Je pense que celui-ci te plaira aussi JLDP :)))))
I just wondered if it tasted eggy? I would like to try it but that might be off-putting. I have heard of some of these recipes that were.
Hi...if any recipe tastes eggy it goes in the trash and is not shared with anyone :))
@@CookwithMel1 thanks that's very encouraging. I'll definitely be trying this Mel 😃
@@adriennedunne1748 you're welcome. If you're ever concerned about an eggy taste do note you can use 30g egg whites for 1 egg. I hope you enjoy it.
@@CookwithMel1
If you don't like measuring, is 30g of egg whites - from one egg or Moro?
For me a large egg white (yolk excluded) weighs between 30g and 35g. I hope I explained that better 😊
do you think it would be nice adding powdered cheese in this?
On top or in the recipe?
@@CookwithMel1 in the recipe. we got bread here in sweden with grilled cheese on the top of it, it’s gorgeous, so was thinking of doing something similar.
@@tobeygun I would like to try that. I think it would work!!
Can I use oven? Microwave can destroy flavor & texture
Yes...bake at 350f for 20 minutes
Love it thanks .....
You're welcome, thanks Linda 😊
i think this would make a great pizza base! add some oil to the bottom of pizza tray, place pizza with toppings, bake till pizza is crusty and golden brown and cheese is melted. delicious. i love how you have so many ideas for bread. thanks.
Haha...it's because it's one of my weaknesses lol. Yes yes and yum to pizza!!!
I’m definitely making this bread! Thanks for sharing
You're welcome Clemmo!
Cat se coace la cuptor, deoarece nu folosesc cuptor cu microunde pentru ca nu este sanatos. How much is baked in the oven, because I don't use a microwave because it's not healthy.
Sigur... preîncălziți cuptorul la 350F sau 176C și coaceți timp de 10 până la 15 minute. Ungeți vasul sigur pentru cuptor. Sper că te ajută.
@@CookwithMel1 Multumesc.
😘😍
Thank You :)
You're welcome Lucia 😊😊
I don't use microwave though. What can I do instead?
Hello, you can bake it
Is this deoiled flour or not?
Hi Nic, I use the Costco brand called Kirkland. I just checked the packaging and it says it's blanched...nothing about oil or deoiled though.
Thank you so much! I meet someone who can't have gluten. And I feel bad that he has to spend a lot of money on gluten free bread.
Yes...so easy to make your own, cheaper and tastes better
How to get rid of the eggy flavour
You could add a little sweetener or use only egg whites. I find its the yolk that causes that in keto bread 😊
Okay , so we are talking about 2 egg whites or 1 for this exact recipe ?
2 egg whites please 🙏
I don't know why some eggs are more eggy than others. I didn't get an egg taste with this recipe.
Have you got the exact same recipe for a whole loaf? 🍞
No...I would multiply by 12
Oooooh! Lets have that grilled cheeses sandwich!
Lol yes!!!!
Last year I made a ton of 90 second bread. I really do like it. However I am in an elimination diet right now doing carnivore and I feel so amazing. I’ve cleared up a few of my issues. I am definitely going to try this one when I’m done. I quit so much almond flour I found myself just making stuff to make stuff do you know? I’ve gone from keto to dirty keto to I’m on vacation too I’m on carnivore to clear up my nagging issues.
Cyndi I LOVE that you have cleared up some of your issues and feel better...and just by changing your diet. SUPER impressive!!!!
👍👍
Thanks Mark
😋
🥰🥰🥰
🍞 👏👏👏
❤️❤️❤️❤️❤️❤️
Here’s a hint for all you newbies who want to try this make sure you’re baking powder is well Inc. I have done it in my smoothie machine and still got clumps of baking powder in a bite. There is nothing worse yuck
Agreed!
and you call it keto??? using 6 grams of daily carb just for a slice!!!
I normally just block RUDE people. Could've helped you with daily limit/portion control/meal plan but I am kind to nice people only.
@@CookwithMel1 you are spreading a lie and I'm rude also don't need any help from the likes of you already reached my goals and changed to low carb, if anyone wants real result go check Dr. Ekberg page, that's REAL keto