Kelsey, you have become so good at this. Your videography is amazing and the background music just sets such a warm and inviting tone. Simply beautiful!
HAPPY BIRTHDAY OUR DEAR FRIEND! I JUST LOVE YOUR RECIPES. I made the Merry Me Chicken soup this week!! This was absolutely delicious thank you for sharing ❤
Good morning Kelsey! In 2000 my family and two other families traveled back east to do a history tour. My family of four left early to travel to Maine to meet family for the first time that we had there. We also had an incredible opportunity to go to a Yankees game which I can say was a huge highlight for our family. Our son played baseball and his coach was a friend of Mel Stottlemyre who was born in Washington and had played for the Yankees and was then coaching for the Yankees. When our son’s coach heard we were traveling and would be in New York he reached to his friend and Mr. Stottlemyre arranged for us to pick up tickets at the stadium. It was an experience we will never forget. Anyway, we spent nearly a month back east traveling as far north as Maine and south to Virginia. The majority of the very NE states were personal to our family and the rest of the time more history with a little extra fun thrown in! Time in PA was some of my favorite! We were in Amish country (for my pleasure lol) toured about Philadelphia seeing the Liberty Bell and all the history and civil war spots etc. It was there that we heard of Shoofly Pie. It isn’t a pie I hear about here but like you I am a pie person 😉. Great looking soup and I have a box of Orzo that I bought for a salad recipe that never got made so I’ll have to give it a try! As always, your videos are such a peaceful treat. Thank you friend for sharing. God Bless you. 🤗
Thank you for this video. I agree that enameled cast iron is great. I own several pieces from other manufacturers. Unfortunately, I sometimes cook in a rustic way, and it does not work well over open flames and hot coals. In the summer, I use my grill for bread baking. It creates a wonderful oven when the lid is down using indirect heat. Regular cast iron works better for me. Plus, I have an older glass top stove that I can not use cast iron of any type on. I will be replacing my stove after the beginning of the year with a traditional stovetop/oven.
From southeast PA. Absolutely love anything shoofly. My Nana made shortly pie and a decadent shoofly cake. My absolute favorite. She was Pennsylvania Dutch. Her chicken pot pie (dumplings, not crust) was to die for. Miss her terribly
Thank you. So soothing to my soul. Much needed. I do have a question- have leftover roasted chicken, could that work, just add later? Thanks for all your loving labors.❤️
I am an Oregonian and only know about shoo-fly pie from the song I learned as a kid. Shoo-fly pie and apple pan dowdy Makes your eyes light up Your tummy say, "Howdy" Shoo-fly pie and apple pan dowdy I never get enough of that wonderful stuff
I also have cuisinart food processors, but when my 9cup breaks, I will switch to the kitchenaid because they have a chopping blade for dicing veggies and that would be soooo nice!
We are so excited!!.. I used your link for the harvest right freeze dryer. I put my order in last night.. we were going to get the extra large, but those trays are so long, they definitely wouldn’t fit in my outside freezer..❤
The soup looked so good this is a must make for me. I’m not a bread maker but I will need to try our go to my baker and get some. Your recipe and videos warm my heart.
Hi Kelsey, I have a food processor recommendation. Currently, I have a Breville food processor and I love it! It’s the one that has the dicing feature, which, if I’m being honest, is THE thing that won me over. The full name is Breville Sous Chef Peel & Dice (yes it peels as well!!). It’s very sturdy. In that department, it’s comparable to the heavy duty quality of my Cuisinart. I have ZERO regrets after nearly 2 years.
I just love your videos, such cozy and country vibes. I love my Dutch oven, I use it for soups and stews. I just made Chicken stew the other day, so yummy. 😋 Blessings 🍂🍁🌻💖
Watch America's test kitchen video on best food processors. They demonstrate a ton of them throughout the years. They have recommendations for the best ones and why.
I actually purchased the one they recommended the only thing I would do different would be the other model of it so it has the automatic pulse, the black one
Kelsey, I absolutely adore your cooking videos. Just made your sausage, kale, potato soup yesterday with sourdough bread. It’s one of my go-to recipes & my family loves it. Thank you for sharing some more great ideas! ❤
Another great video, friend. I'm definitely making all of these! I have a Breville sous chef processor that I absolutely love. It came with several attachments including an adjustable slicer blade that is so great! I've had it about 5 years and it's a workhorse. I do a LOT of cooking. It does great with pie crusts and my scone dough too. Thank you again for this cozy slice of fall.
Yes, i believe shoofly pie is a PA Dutch thing but it sure is delicious. Always buy a pie when we go to Lancaster PA. I like both wet bottom and dry bottom shoofly pie ❤❤
Hi! That boy is going to eat you out of house and home lol. Shoe-fly pie is regional and southern I believe. I live and grew up in the deep south, the Gulf coast in Alabama. I've heard of shoe-fly pie(spelling??), but always thought it was a PA and some of the south kind of pie. I'm new as a viewer but already a HUGE fan! Loving your channel! 💜
Oh my goodness...buy the kitchen aide food processor that goes on your mixer. It has a dicing blade for all your canning, carrots for soup or tomatoes. You can also buy a certain Kitchen Aide food processor like Chelsea has on Little Mountain Ranch with the dicing blade. This saves a ton of work.
For pie curst... My Mamma always used two butter knives, crossing them like scissors in the bowl... it is a great place to get the kids to help as they cannot really hurt themselves... as for the shoofly pie... it is a southern thing... the one I made a while ago...sorry, but it was gross. Then again we have a sugar pie up here in Canada.... My favourite pie is sour cherry with ice cream or grasshopper pie.... Hugs from Esquimalt
OH...I had to add this. When I want to feel festive, after the second rise on the dough and they are in the balls... I take a fancy cookie cutter and push it into the top of the bun after it has been coated in butter and then dipped in flour so the lid of the bowl is based on a cool shape! And if you want to be real wild... wipe the top of the whole bun with butter and then add Everything seasoning... Just to be over the top....LOL
I am so thankful that you do product reviews.... but I always check the bottom end of the reviews and it seems like a doozie after, up to 6 months, the pan looses all the good stuff about it. So I am going to put a pin in it and I am hoping that within 6 months you can do another review of the same pans you used today. Tried and True is always the way to go. Hugs and thanks for the new recipes!
I’ve seen mixed reviews as well but people I know who have the brand have always said they are great but must be taken care of well. That seems to be an issue, people don’t take care of them properly. The enameled cast iron is new so I wasn’t able to research there but I’m hopeful! So far so good and I truly love using them!
Hey, Kelsey! Love to hear young Master Grant’s wee sturdy voice asking for lemonade. He is such a dear lad. Just a suggestion. A friend of mine calls a version of this pie his “signature pie”. He flips the pie upside down on a serving platter when it comes out of the oven and before the caramel on the bottom has any chance to cool and adhere the pie to the pan. He also just does a regular top crust and adds no enhancement to the top as it becomes the bottom of his upside down pie.
Shoefly pie has been a very Southern pie, but my opinion is it came from the Dutch/German immigrants. Wherever they settled (my Grandmothers people included) they seemed to have introduced it.
I’ve never heard lf a shoofly pie, I saw this spelling in another comment but I have no idea if it’s right or not 😅 my favourite pie is blueberry with swedish blueberries. They are smaller than the american variety, blue straight through and have more flavour. Those bread bowls look amazing 😋
I’m not sure why but the Granny Smith apples last year did not hold up to baking. I’m a Nana and have made pies for a long time and never had that happen before. I tried on two separate occasions thing perhaps there was a cold snap or stored to long etc. I picked them myself and they did the same thing.
Love your videos always feel so cozy and warm. Would love to try the cookware but with my vision I cannot use pots with dark surface. Had to give away all my black iron pots, took forever to get used to stainless steel. Plan to give your bread recipe a try. Live in Louisiana and have heard of shoefly pies but never tasted one.
I live between York and Gettysburg so i have grown up loving shoofly pie. The real question is do u like it more cake like or wet bottom? My opinion is wet bottom is the only way to go. I also have a recipe for a shoofly cake that is amazing.
I’ve heard of shoofly pie, but I’ve never made it or tasted it. I prefer pie with fruit in it myself. As for the food processor, I have a Cuisinart and it works well, but there is a flaw in the design of how the lid and bowl interface and the tiny, weak finger broke off. It’s expensive to get a new one. I think if I were getting another one, I would try the Kitchenaid, I have heard good things about it, especially the dicing feature. I haven’t made bread bowls, but I wonder if you could put an ovenproof bowl on the top of the dough before it rises and bake it in the bread, so you wouldn’t have to cut it? The soup and pie look amazing!
Hi Kelsey, really enjoyed this as fall recipes look so comforting. Just one question, can you clarify if this was a sponsored / paid for promotion for Caraway? Thanks
Hi Kelsey, I was looking to buy a Grain Mill, but have a question.. what grain would you use for All Purpose Flour? And/or, are you able to mill your own all purpose flour? If not, what whole grain is a good substitute. Yes, just learning about this whole milling your own flour process 😊. I appreciate your guidance.
Hi Kelsey! This us unrelated to this video but would you consider doing a pressure canning 101? Or is there another video/creator you recommend? I have had my pressure canner for a year but am scared to use it lol and could use such a video. Thanks!
Hey! I have a pretty good demonstration in this video… Canning MEALS for your Pantry Shelf | Meal In A Jar Recipes| Pressure Canning ruclips.net/video/sPc049hI2cs/видео.html Check that one out but I’m planning on a dedicated video soon!
Good morning, Kelsey! I appreciate the beautiful music and the loving ways your hands move to add so much caring… so artistic. We don’t want you to burn out, but we want you to know how much we look forward to you! Thank you for sharing!! I imagined you were playing the piano! Hug’s friend
I’m so intrigued now after watching several of your lovely videos. Would you consider sharing your back story? How you developed such a heart for cooking and homemaking,you are an amazing young woman. Thank you
@@bonniesammons2348 skillet is 10”. If you want two full crusts no more than 9” but I did a full bottom and basket weave top so it worked for the 10” ☺️
I am from South Jersey close to the beaches. My husband and I love going to Lancaster, Pa for the day riding all the back roads seeing the farm land and the Amish homes. We do enjoy eating there foods yes shortly pie. The Amish have. Wonderful big organic store we go and fill our car with all the bulk food. Your videos are GREAT when I am done feel so relax and calm. I watch them twice first on my lunch time at work then home to get your recipes. Will be looking forward to your next one 😊
My Buy 4 Less discount grocery store is really good about having jars of Dried Beef on their shelves at a good price and I alway keep a stock on hand in the fall & winter months they are also good on having fresh vegetables at a good price if no one else has cabbage & carrots on sale. You could use a different cooked meat such as ham instead of the dry beef GERMAN MILK SOUP Favorite Recipes of the Sutton Families & Friends Ingredients: 1/4 cup butter 2 cups chopped Onions 1 cup sliced celery 3 cups sliced carrots 4 1/2 cups pared potatoes, diced 4 cups coarsely chopped cabbage 2 tsp. salt 1/8 tsp. pepper 1/4 tsp. dried thyme 3 cups water 1 qt. milk or Half & Half (cream) 1 cup cream 1 jar (4 oz.) Dried Beef, cut up 1 Tbsp. fresh chopped thyme (if you want) Fresh grated nutmeg Recipe instructions: In melted butter sate onions and celery in a 6 qt. soup kettle (do not burn). Add potatoes, carrots, cabbage, salt, pepper and water. Bring to a boil reduce heat. Cover and simmer until vegetable are tender about 30 minutes. Recipe instructions: Add Dried Beef, milk and cream. heat well over low heat. Remove from heat. Sprinkle a dash of fresh grated nutmeg.
Kelsey, you have become so good at this. Your videography is amazing and the background music just sets such a warm and inviting tone. Simply beautiful!
Aw thank you so much! I’m so glad you liked it! ☺️ I appreciate you sweet friend! ❤️
Sense and sensibility! My absolute favorite! Soundtrack is fabulous!
Yes! I have the piano sheet music for myself! I often put the movie on just for the music ❤️
HAPPY BIRTHDAY OUR DEAR FRIEND! I JUST LOVE YOUR RECIPES. I made the Merry Me Chicken soup this week!! This was absolutely delicious thank you for sharing ❤
Kelsey, I would love to see some sourdough recipes also for you to teach us how to make a starter 😊
Good morning Kelsey! In 2000 my family and two other families traveled back east to do a history tour. My family of four left early to travel to Maine to meet family for the first time that we had there. We also had an incredible opportunity to go to a Yankees game which I can say was a huge highlight for our family. Our son played baseball and his coach was a friend of Mel Stottlemyre who was born in Washington and had played for the Yankees and was then coaching for the Yankees. When our son’s coach heard we were traveling and would be in New York he reached to his friend and Mr. Stottlemyre arranged for us to pick up tickets at the stadium. It was an experience we will never forget. Anyway, we spent nearly a month back east traveling as far north as Maine and south to Virginia. The majority of the very NE states were personal to our family and the rest of the time more history with a little extra fun thrown in! Time in PA was some of my favorite! We were in Amish country (for my pleasure lol) toured about Philadelphia seeing the Liberty Bell and all the history and civil war spots etc. It was there that we heard of Shoofly Pie. It isn’t a pie I hear about here but like you I am a pie person 😉. Great looking soup and I have a box of Orzo that I bought for a salad recipe that never got made so I’ll have to give it a try! As always, your videos are such a peaceful treat. Thank you friend for sharing. God Bless you. 🤗
Thank you for this video. I agree that enameled cast iron is great. I own several pieces from other manufacturers. Unfortunately, I sometimes cook in a rustic way, and it does not work well over open flames and hot coals. In the summer, I use my grill for bread baking. It creates a wonderful oven when the lid is down using indirect heat. Regular cast iron works better for me. Plus, I have an older glass top stove that I can not use cast iron of any type on. I will be replacing my stove after the beginning of the year with a traditional stovetop/oven.
I really like my KitchenAide food processor, especially the chop feature. It makes dicing onions so much better.
Everything looks delicious. Thanks Kelsey
From southeast PA. Absolutely love anything shoofly. My Nana made shortly pie and a decadent shoofly cake. My absolute favorite. She was Pennsylvania Dutch. Her chicken pot pie (dumplings, not crust) was to die for. Miss her terribly
Thank you. So soothing to my soul. Much needed. I do have a question- have leftover roasted chicken, could that work, just add later? Thanks for all your loving labors.❤️
I’m so glad! Thank you! Absolutely, just add chicken in later ☺️
I am an Oregonian and only know about shoo-fly pie from the song I learned as a kid.
Shoo-fly pie and apple pan dowdy
Makes your eyes light up
Your tummy say, "Howdy"
Shoo-fly pie and apple pan dowdy
I never get enough of that wonderful stuff
Sense and sensibility is ❤
I also have cuisinart food processors, but when my 9cup breaks, I will switch to the kitchenaid because they have a chopping blade for dicing veggies and that would be soooo nice!
We are so excited!!.. I used your link for the harvest right freeze dryer. I put my order in last night.. we were going to get the extra large, but those trays are so long, they definitely wouldn’t fit in my outside freezer..❤
Ahhh! How exciting! You’ll love it I’m sure! Thank you so so much for using my link, what a blessing! Many blessings friend, happy freeze drying ❤️
It is quite the investment, but I am a HUGE fan of the Breville line of kitchen small appliances. Very durable and the functionality is top notch.
I would love more recipes👍🏻👍🏻
Lots more coming! ❤️
I’ve always heard that shoofly pie is a southern thing
I can’t wait to try both recipes!!
The soup looked so good this is a must make for me. I’m not a bread maker but I will need to try our go to my baker and get some. Your recipe and videos warm my heart.
Thank you! I hope you love it! 😊 ❤️🤗
Everything looks delicious! Your recipes are wonderful.
Beautiful video and will be trying that pie!!!!
My sister, who has MS, is doing a detox diet. She cooks on Caraway cookware.
adding the caraway skillet to my Christmas list!😇 as always, thank you for the beautiful cozy content!💜
I love those types of Christmas gifts! Thank you friend ❤️
So much cozy!! 🌿
Give me all the cozy! ❤️☺️
Yes! Love Shoefly pie. We do have it in southern Delaware but not easily found. I first had it in Allentown about 50 years ago
Hi Kelsey, I have a food processor recommendation. Currently, I have a Breville food processor and I love it! It’s the one that has the dicing feature, which, if I’m being honest, is THE thing that won me over. The full name is Breville Sous Chef Peel & Dice (yes it peels as well!!). It’s very sturdy. In that department, it’s comparable to the heavy duty quality of my Cuisinart. I have ZERO regrets after nearly 2 years.
hey girl- loved the video! 😁 great job Kelsey on the soup , bread bowls and the apple pie!😉🤗 oh so yummy!😋 Y'all have a blessed week🥰
I just love your videos, such cozy and country vibes.
I love my Dutch oven, I use it for soups and stews. I just made Chicken stew the other day, so yummy. 😋
Blessings 🍂🍁🌻💖
I am so glad you are enjoying them! A Dutch oven is a fantastic tool in the kitchen and chicken stew sounds wonderful right now! Blessings ❤️❤️❤️
Watch America's test kitchen video on best food processors. They demonstrate a ton of them throughout the years. They have recommendations for the best ones and why.
I actually purchased the one they recommended the only thing I would do different would be the other model of it so it has the automatic pulse, the black one
Kelsey, I absolutely adore your cooking videos. Just made your sausage, kale, potato soup yesterday with sourdough bread. It’s one of my go-to recipes & my family loves it. Thank you for sharing some more great ideas! ❤
I would love to have your shoo fly pie recipe it is one of my favorites.
I had never heard of shoe fly pie until I met my PA Dutch inlaws. No one in OH knows what I'm talking about. 😂
Another great video, friend. I'm definitely making all of these! I have a Breville sous chef processor that I absolutely love. It came with several attachments including an adjustable slicer blade that is so great! I've had it about 5 years and it's a workhorse. I do a LOT of cooking. It does great with pie crusts and my scone dough too. Thank you again for this cozy slice of fall.
Yes, i believe shoofly pie is a PA Dutch thing but it sure is delicious. Always buy a pie when we go to Lancaster PA. I like both wet bottom and dry bottom shoofly pie ❤❤
It seems so! Wet bottom is my personal favorite!
Oh my goodness I'm making that soup!! 😋
I made the casserole and it was amazing so I know that I'll love it!! Thank you so much for sharing 💗
You are so welcome! I hope you enjoy it! ❤️
Hi! That boy is going to eat you out of house and home lol. Shoe-fly pie is regional and southern I believe. I live and grew up in the deep south, the Gulf coast in Alabama. I've heard of shoe-fly pie(spelling??), but always thought it was a PA and some of the south kind of pie. I'm new as a viewer but already a HUGE fan! Loving your channel! 💜
I have the Breville food processor and am very happy with it. It is easy to use and cleans up nicely!
Oh my goodness...buy the kitchen aide food processor that goes on your mixer. It has a dicing blade for all your canning, carrots for soup or tomatoes. You can also buy a certain Kitchen Aide food processor like Chelsea has on Little Mountain Ranch with the dicing blade. This saves a ton of work.
I’m been making Amish shoo- fly pies since 1975 ( southern Ohio )
I love pie and will always choose a fruit pie!
You're so vibrant and smiling now! Guess you're sleeping better now & not stressed or worried, right?
Always look forward to friday afternoon to see your videos ❤
I am so glad you enjoy them friend! 🥰
I❤ Sense and Sensibility!
I am lucky number 311 to like the video. Shared and commenting. Love hearing your voice. Yummy.... Hugs from Esquimalt
For pie curst... My Mamma always used two butter knives, crossing them like scissors in the bowl... it is a great place to get the kids to help as they cannot really hurt themselves... as for the shoofly pie... it is a southern thing... the one I made a while ago...sorry, but it was gross. Then again we have a sugar pie up here in Canada.... My favourite pie is sour cherry with ice cream or grasshopper pie.... Hugs from Esquimalt
OH...I had to add this. When I want to feel festive, after the second rise on the dough and they are in the balls... I take a fancy cookie cutter and push it into the top of the bun after it has been coated in butter and then dipped in flour so the lid of the bowl is based on a cool shape! And if you want to be real wild... wipe the top of the whole bun with butter and then add Everything seasoning... Just to be over the top....LOL
I am so thankful that you do product reviews.... but I always check the bottom end of the reviews and it seems like a doozie after, up to 6 months, the pan looses all the good stuff about it. So I am going to put a pin in it and I am hoping that within 6 months you can do another review of the same pans you used today. Tried and True is always the way to go. Hugs and thanks for the new recipes!
Hello my sweet friend from Esquimalt! You always bless me! My blessings to you. Many hugs from PA 🤗
I’ve seen mixed reviews as well but people I know who have the brand have always said they are great but must be taken care of well. That seems to be an issue, people don’t take care of them properly. The enameled cast iron is new so I wasn’t able to research there but I’m hopeful! So far so good and I truly love using them!
Oh my word, that looking just amazing!
Thank you! ❤️☺️
Hey, Kelsey! Love to hear young Master Grant’s wee sturdy voice asking for lemonade. He is such a dear lad.
Just a suggestion. A friend of mine calls a version of this pie his “signature pie”. He flips the pie upside down on a serving platter when it comes out of the oven and before the caramel on the bottom has any chance to cool and adhere the pie to the pan. He also just does a regular top crust and adds no enhancement to the top as it becomes the bottom of his upside down pie.
I love your videos
Looks so delicious ❤ Have you ever thought about doing a cookbook? Everything you make looks delicious.
Shoefly pie has been a very Southern pie, but my opinion is it came from the Dutch/German immigrants. Wherever they settled (my Grandmothers people included) they seemed to have introduced it.
I’ve never heard lf a shoofly pie, I saw this spelling in another comment but I have no idea if it’s right or not 😅 my favourite pie is blueberry with swedish blueberries. They are smaller than the american variety, blue straight through and have more flavour. Those bread bowls look amazing 😋
I have a kitchen aid food processor.. it works great!! Love your channel btw!!❤
I’m not sure why but the Granny Smith apples last year did not hold up to baking. I’m a Nana and have made pies for a long time and never had that happen before. I tried on two separate occasions thing perhaps there was a cold snap or stored to long etc. I picked them myself and they did the same thing.
I’ve hard of shoo fly pie but didn’t know what it was and have never had one here in Massachusetts
Loving your ladel also! Is there a place online where they sell thess ladels?? Thanks again!
Love your videos always feel so cozy and warm. Would love to try the cookware but with my vision I cannot use pots with dark surface. Had to give away all my black iron pots, took forever to get used to stainless steel. Plan to give your bread recipe a try. Live in Louisiana and have heard of shoefly pies but never tasted one.
I live between York and Gettysburg so i have grown up loving shoofly pie. The real question is do u like it more cake like or wet bottom? My opinion is wet bottom is the only way to go. I also have a recipe for a shoofly cake that is amazing.
I’ve heard of shoofly pie, but I’ve never made it or tasted it. I prefer pie with fruit in it myself.
As for the food processor, I have a Cuisinart and it works well, but there is a flaw in the design of how the lid and bowl interface and the tiny, weak finger broke off. It’s expensive to get a new one. I think if I were getting another one, I would try the Kitchenaid, I have heard good things about it, especially the dicing feature.
I haven’t made bread bowls, but I wonder if you could put an ovenproof bowl on the top of the dough before it rises and bake it in the bread, so you wouldn’t have to cut it?
The soup and pie look amazing!
Yummy 😋
❤️❤️❤️
Hi Kelsey, really enjoyed this as fall recipes look so comforting. Just one question, can you clarify if this was a sponsored / paid for promotion for Caraway? Thanks
Cuisinart is the best!
Hi Kelsey, I was looking to buy a Grain Mill, but have a question.. what grain would you use for All Purpose Flour? And/or, are you able to mill your own all purpose flour? If not, what whole grain is a good substitute. Yes, just learning about this whole milling your own flour process 😊. I appreciate your guidance.
Hi Kelsey! This us unrelated to this video but would you consider doing a pressure canning 101? Or is there another video/creator you recommend? I have had my pressure canner for a year but am scared to use it lol and could use such a video. Thanks!
Hey! I have a pretty good demonstration in this video… Canning MEALS for your Pantry Shelf | Meal In A Jar Recipes| Pressure Canning
ruclips.net/video/sPc049hI2cs/видео.html
Check that one out but I’m planning on a dedicated video soon!
@@seedandsparrowhomestead thanks so much!
Everything looks so good. I will be trying these recipes. Love your channel, everyone please give this channel a thumbs up!!
Beautiful
Thank you! 😊
I literally had to Google what is shoofly pie and I live in NJ so I think it's regional :)
❤️
Oh my goodness.
❤️❤️❤️☺️🤗
Camfort food and homemade piece always part at home on RUclips video really Chad's nothing is wrong
There is no need to give up flour on a gluten-free diet. Just add rice flour mixed with potato or corn starch to this dish 🙂
YUM! ❤
❤️❤️❤️
That pie looks divine. My question is… aren’t you worried about a knife cutting into your pan??
I used a spatula to cut but was trying to get the pie out with a server carefully to get a nice slice(which didn’t work lol)
Can you share a recipe for the shoofly pie? I’m curious now
I’ll be sharing it soon! ❤️
@@seedandsparrowhomestead Fantastic... I know I will be waiting for it. Oh and maybie a galette and hand pies too?
I Love Staub
I've never heard of shoofly pie.... I'm in England.
What do you use to get your pie out of the enamel cast iron pan? I haven’t been able to find a nonmetal pie server.
I use a spatula to cut and carefully use a pie server to get it out. Sometimes the spatula does the trick
So why have the caramel under the pie crust? What does that do to the crust? The ceramic coated cast iron looks so nice.
It soaks into the crust and because it is baked in cast iron it gets ever so slightly crunchy. It’s a lovely texture ☺️
Pa pie
Good morning, Kelsey! I appreciate the beautiful music and the loving ways your hands move to add so much caring… so artistic. We don’t want you to burn out, but we want you to know how much we look forward to you! Thank you for sharing!! I imagined you were playing the piano! Hug’s friend
I loved the scripture you included today. Just what I needed.
I’m so intrigued now after watching several of your lovely videos. Would you consider sharing your back story? How you developed such a heart for cooking and homemaking,you are an amazing young woman. Thank you
She’s done some Q and A videos that might help you!
The piecrust recipe, you say 2 crusts. For what size pan is that please?
I use a 9” ☺️
Thank you :)
@@seedandsparrowhomesteadthat skillet is 9"? It looks much larger.
@@bonniesammons2348 skillet is 10”. If you want two full crusts no more than 9” but I did a full bottom and basket weave top so it worked for the 10” ☺️
I am from South Jersey close to the beaches. My husband and I love going to Lancaster, Pa for the day riding all the back roads seeing the farm land and the Amish homes. We do enjoy eating there foods yes shortly pie. The Amish have. Wonderful big organic store we go and fill our car with all the bulk food. Your videos are GREAT when I am done feel so relax and calm. I watch them twice first on my lunch time at work then home to get your recipes. Will be looking forward to your next one 😊
I didn’t see your caraway link?
It right under the description under The first paragraph ☺️
@ 🙄👍🏻thanks!!
@@angelaowens5750 no worries! ❤️
The music you selected for your video is lovely. Could you perform and record a violin selection for your videos? +JMJ+
My Buy 4 Less discount grocery store is really good about having jars of Dried Beef on their shelves at a good price and I alway keep a stock on hand in the fall & winter months they are also good on having fresh vegetables at a good price if no one else has cabbage & carrots on sale. You could use a different cooked meat such as ham instead of the dry beef
GERMAN MILK SOUP
Favorite Recipes of the Sutton Families & Friends
Ingredients:
1/4 cup butter
2 cups chopped Onions
1 cup sliced celery
3 cups sliced carrots
4 1/2 cups pared potatoes,
diced 4 cups coarsely chopped cabbage
2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried thyme
3 cups water
1 qt. milk or Half & Half (cream)
1 cup cream
1 jar (4 oz.) Dried Beef, cut up
1 Tbsp. fresh chopped thyme (if you want) Fresh grated nutmeg
Recipe instructions: In melted butter sate onions and celery in a 6 qt. soup kettle (do not burn). Add potatoes, carrots, cabbage, salt, pepper and water. Bring to a boil reduce heat. Cover and simmer until vegetable are tender about 30 minutes. Recipe instructions: Add Dried Beef, milk and cream. heat well over low heat. Remove from heat. Sprinkle a dash of fresh grated nutmeg.