Ye recipe bnany aur seekhny k liy mujy buht shook tha finely aj ap k channel sy ml gi hai . Aur Masha Allah ap apni language b use KR rhi Hain kashmiri. MN b kashmiri zuban bolti hun aur Kashmir sy hi hun
As per my understanding and personal experience Kashmiri pandits food contains *no garlic 🧄 no Onion 🧅*. In fact historically entire J&K and Himachal uses no Onions, no Garlic. But later on Dogra’s were corrupted but Punjabi culture and partly started using onions and Garlic in their food cooking.
Mam mn ne abhi just banayi but nadru puri trh se cook nhi hue mn ne wo curd mn daal dye ab mn whistle de sakti hu ya nhi agar aap reply krengi tou mri recipe fail nhi hogi warna daant padegi 😂
Great recipe. Instead of adding water, I can also add the water that is left over after taking the boiled Nadru out of the cooker. Right? It will have more nutritive value.
Looks so yummy and delicious
Big lk🇹🇷👍🏽👍🏽😋😋
Mashaallah
Thanks didi apki wajh say mainay bohat kuch seekha even mujy cooking ka pata he nahi tha...rise and shine always
Bhaut👍😋 hi zabardast
Thanks
Wow mashallah mashallah
Thank you
Ye recipe bnany aur seekhny k liy mujy buht shook tha finely aj ap k channel sy ml gi hai . Aur Masha Allah ap apni language b use KR rhi Hain kashmiri. MN b kashmiri zuban bolti hun aur Kashmir sy hi hun
Masha-Allah very nice recipe
Inshallah
Pagah waneh be gariken yohai pakwaan banaavun.
Bas yeh zaalim raat jaldi se guzar jaaye😃😃😃.
Thanks a lot fr this wonderful recipe.🌷🌷🌷🌷.
I saw your all recipies ma'am u are so talented Nd I try this all ...this is totally outstanding
Thank you so much
Zabar das
I tried your recipe, it was awesome ! My new favourite recipe for nadru
Thanks ♥️♥️
Maine ye receipe try kiye ...jaisai aapne dikhaya tha ....sach mei ye bohat achi bani ....thankyou ❤...i tried first time and it tasts so good 🥰
Thanks for feedback
My all time favourite.... feeling nostalgic.... lassive te pholive
Very nice 👍 tasty 😋
Meri mamaa ki favourite dish...thanku for uploading this recipe... dii♥️♥️
Lotus stem is my favourite dish, Mouth watering mam😍😍
Acchi hai mam kashur ralle
Thnku vry much for the video.....lots of love from handwara❤️❤️❤️
I tried it today . thanks a lot mam
Nice sharing 😊🤗🤗 stay connected 😊😊😊
❤️
Mouth watering
I have No words
Wow
Mashallah
Thank you
Magical hands
Thanks
Learning Kashmiri cooking from you 🌹
Amazing recipe 💐 thank you!
My favorite dish Thanks dii
Thanks for sharing.. Di
Thanks
My favorite. I like all u r recepies. Allah bless you💋
Thank You so much
My favourite dish
Thanks
Yummy🥰🥰😋
Flavorful...
so nice
Really amazing 👌👌
Thanks for amazing recipe
Too yummy
Thanks for liking
Looks yummy, I will definitely try this recipe.
Thank you so much
Maam Garam oil dalnai sai yakeeni fat toh nhi jayea gee naa..
I like yakni
Masha Allah great recipe, looks yummy 👌
Asalamualikum di ap ny is mai haldi ny dale kya woh dalna nhi hain is mai plz answer me di
No not in nadir yakhni
Mashallah ❤️
Superb
Thank you
Aapne zamedod mai namak dala kya namak se fat toh nhi jayiga.. Eig se dodh nekalta hai namak se nekliga
Ap try karay aise n let us know
Love from awantipora
👏👏👏
I was wating for ur recipe thanks lots of love 😊❤ yummy
Allah bless u dearu
Thanks
Loved your recipe ❤️
Nadir yakhan ma onion dalta nahi
My favourite... Thank you... In our side in ramban area... They add raisins, and other dry fruit also...!😊
🙏🙏
Yes bro i am also from ramban
Ur art of Cutting nadru is great deeee
Wow I tried
So nice ..❤️
Your videos has helped me a lot… May you always grow and shinee💜
Thank you so much
looks great
Thanks
Ist viewer
Assalamualaikum thanku so much for the video
Zabardasss
Very nice and taste
haha love the fried stuff
Nice
Thank you
New subscriber
Wow diduuuu
My favourite😘
Thanks
Should I eat it with roti?
Amazing
Very yummy 😋
Thanks
Aapne mashallah Allah saare recipes sekhiye batak maaz banana b sikaye na
Thanks 🙏
Thanks❤ mam you are so talented
Thanks
Dahi kon as use krna h khatta y meetha
Khati dahi
Assalamualaikum...nadru my favourite 😝.....super se b upper...Allah bless you ma'am
Please make a video showing how to clean nadru.
Yummy 😋😋😋😋..
Thank you
Very nice 👍🙂
Thank You
Can we make this without curd?? Hum dahi nahi khate
No
😋 yummy
Thanks
First viewer🥰
Yummy 😋👌
Yummy
Thanks
Nice..... yummy....👌👌
Thanks
Best dear sister
Thanks
@@kashmirfoodfusion Aap ne mere request puri kyun nhi ki sister
@@kashmirfoodfusion Roties sikha ne ki
can we use Green Kamal kakdi? bcux dry nhi milte yaha
Yes
Mam capsicum say jo kurma banaty ha uski recipe please..
Nyc
Thanks
Asalamualaikum amazing receipie😋😋😋
Excellent 👌. Nadru chatney recipe plz.
Nice sis
Wonder ful😊❤❤
Thanks
Super 👌🥰😋😋😋
haldi nahi dalni hai sistet kya ...
mujay aaj banani hai
No is me haldi nahe padti
@@kashmirfoodfusion Shukriya janab.... Eid Mubarak haz shov
Keep it up dee.. Ur all reciepes are awesome
Nice 👍
There was curdling when I heated curd after mixing all spices as shown, kindly guide how to boil curd without getting it curdled, thanks
Keep stirring the curd continuously or if you eat egg then add an egg in the beginning
Thanks
Curd mein egg beat kar k dalna hai
Curd mai egg dalna must hai dear phir curdling nhi hogi
😘😘😘
Hello maam... Thanx for this recipe. Maa will you please show us how to make khewa nad noon chai in samawar
best
As per my understanding and personal experience Kashmiri pandits food contains *no garlic 🧄 no Onion 🧅*. In fact historically entire J&K and Himachal uses no Onions, no Garlic. But later on Dogra’s were corrupted but Punjabi culture and partly started using onions and Garlic in their food cooking.
Assalam alekum baji
Iss mai jo dirt hota ha wo kasy saaf karty hai
Mam mn ne abhi just banayi but nadru puri trh se cook nhi hue mn ne wo curd mn daal dye ab mn whistle de sakti hu ya nhi agar aap reply krengi tou mri recipe fail nhi hogi warna daant padegi 😂
Great recipe. Instead of adding water, I can also add the water that is left over after taking the boiled Nadru out of the cooker. Right? It will have more nutritive value.
But it will have more impurities also