Chicken Fried Ribeye Steak with Sawmill Gravy

Chicken fried steak is one of my top 10 all time favorite foods. This recipe takes the ante up a bit by using ribeye steak. When your done frying you gotta use pan drippins to throw down some sawmill milk gravy. This is country eatin at its best

[@terrenceeason]

Excellent walk-through! I really liked how you call out what you're doing with your heat during the different phases (a lot of recipes/videos skip that).
Thanks for putting this together.
-Terrence

[@crunchmunch5282]

That was a first class meal! I make a lot of chicken fried stead but have never used a rib-eye, I bet that takes it over the top. Good looking gravy too, I could have gravy for every meal!

[@RiverCityBBQ]

Man that looks awesome Mark! I love some chicken fried steak. Didn’t know you had a RUclips channel, just subscribed brother!

[@LisasFamilyTable]

Ok now that looks delicious!

[@TomHorsmanAmateurBBQ]

Oh man! Lookin mighty nice!

[@sweetswineofmine]

Thanks!

[@davesmith4594]

Need some fried okra, fresh black eyed peas, cream corn and cornbread with lots of butter.

[@russhall4780]

Awesome! What kind of oil did you use to fry the chicken fried steak?

[@sweetswineofmine]

just some vegetable oil

[@Verbalmint]

Aww you didn’t even take a bite :(

[@markflanigan5045]

Mark should I send you a wisk?