PIZZA Journey with Marc and GMG

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  • Опубликовано: 27 янв 2025

Комментарии • 26

  • @thomasmasoniii2730
    @thomasmasoniii2730 9 месяцев назад +1

    This guy has lots of energy. Love it.

  • @MaxwellBenson80
    @MaxwellBenson80 4 месяца назад

    Your setup is bada$$!

  • @thegrumpyolgringo
    @thegrumpyolgringo 3 года назад +1

    That's what I am talking about. Pizza. Nicely Done. Thanks for sharing. 😎.

  • @DUVI1974
    @DUVI1974 3 года назад +1

    I bought one last summer. Closest thing to the authentic pizza ovens. Perfect Naepolitan pizza’s on this thing ✨🔥👌🏻
    A no-brainer for pizza lovers.
    Great movie btw!

  • @fmassey100
    @fmassey100 2 года назад +2

    Ordered one of these today to go on a Recteq RT-700. Reviews said it fits perfectly. I was stationed in Italy for 10 years and cannot find authentic wood fired pizza anywhere close to us now. Hopefully mine will come out as good as the ones you cooked!

  • @stevelitteral
    @stevelitteral 3 года назад +1

    I think this is my next grill. Great lookin' pizza

  • @serialgrillaz6669
    @serialgrillaz6669 Год назад

    I have one that I use with my traeger. And it works great.

  • @Rollingstone2009
    @Rollingstone2009 2 года назад

    Damn, I love this guy.

  • @dumpsterman1040
    @dumpsterman1040 3 года назад +1

    Great video as always Mark. Hopefully you're going to be doing some wings on this very soon for us to see

  • @scenario1236
    @scenario1236 2 года назад

    The pizza attachment sold the grill for me

  • @scenario1236
    @scenario1236 2 года назад

    I’m also wondering how I can utilize the lower portion of the pizza attachment in conjunction with a cast iron griddle for a smash burger. Subbed

  • @RoloSolis81
    @RoloSolis81 Год назад

    Is there a griddle insert or attachment for that?

  • @jeffshaw3858
    @jeffshaw3858 2 года назад +1

    What is best to put down on the pizza peel to keep the dough from sticking? I had problems with just straight flour but it was all I had available.

    • @JulianSirkin
      @JulianSirkin Год назад

      Semolina!

    • @JimmyDickens1
      @JimmyDickens1 9 месяцев назад

      Same exact thing happened to me yesterday. I ruined three pizzas trying to slide them from the peeler to the stone.

  • @greygoose117
    @greygoose117 7 месяцев назад

    Has anyone compared this one to the blackstone stand-alone pizza oven? I know it’s wood pellets vs propane. Just curious

  • @bernardcastellon7329
    @bernardcastellon7329 2 года назад

    hi, can I install it on my Silverton 810 ?

  • @Drummersatx
    @Drummersatx 2 года назад

    Where’s the wing video?

  • @bw935
    @bw935 3 года назад

    Hello Mark! How do you think the noise of the GMG compares to your Recteq? Thank you!

  • @lfgomez874
    @lfgomez874 3 года назад

    For how long u got your grill on to reach 650 on the stone?

  • @notanother22
    @notanother22 3 года назад

    You have so few views on your posts. You should sell Sham-Wom like products instead.

  • @Beecool1001
    @Beecool1001 Год назад

    Pretty useless information if the product in not available.

  • @rkashsggeggr6285
    @rkashsggeggr6285 Год назад

    Can I get a dough recipe please