10. கொழுக்கட்டை | kozhukattai - Part 1. மிருதுவான கொழுக்கட்டை மேல் மாவு செய்முறை
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- Опубликовано: 9 сен 2024
- part 2 video 👇 • 10. கொழுக்கட்டை Part 2...
Kozhakattai, a traditional South Indian delicacy, is prepared during festivals like Vinayagar Chathurthi and Varalakshmi Pooja. Crafting the perfect Kozhakattai is indeed an art. The outer layer, known as “choppu,” is made from rice flour. It is then stuffed with sweet or savory filling (called “Pooranam”) and steamed to perfection. In this video, you can learn the secrets to achieving an incredibly soft and flawless outer layer. Let’s dive in and learn from the master!
@RajeeRameshSamayal
தேவையான பொருட்கள் Ingredients
________________________________________
மாவு பச்சை அரிசி Raw rice - 1 cup(160 ml)
முழு உளுந்து urad dal - 1 TSP(108 nos)
உப்பு salt 1 pinch
நல்லெண்ணெய் Sesame oil - 1 TSP
தண்ணீர் water - 2 cups
#rajeerameshsamayal
#kozhukkattai
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#kozhukattairecipeintamil
#vegetariancooking
#vegetarianrecipes
#tambrahm
#noonionnogarlic
#vinayagarchathurthi2024
#varalakshmiprasadamrecipes
#varalakshmi
#nombu
Happy vinayaka Chathurthi❤❤
Super
Super akka
@@user-px6gs9ih3q thankyou 🙂
சாய்ராம். சூப்பர்மா.❤
It is a special talent to explain the procedure. Great Mami….
Manni mel mavu super softa vandhadhu excellent
Rajee, this time gor varslakshmi I followed uour method for kozhukzttai. It was superb. Thanks. Keep going.
@@vimalaramaswamy640 very happy to hear 😊 thankyou
Super explanation
Very nice teaching ma.
Thank you.❤
@@sitanagarajan2640 thankyou 🙂
🎉superb a sollirkel... much needed for special poojas .
@@ramagee2009 Thankyou 🙂
Very nice mam. Thank you for sharing.
@@subhasreeviswanathan9666 thankyou ma
Super Raji
Sooper raji excellent
Hats off to you for your tips and tricks and the quantity to be taken. 🎉🎉🎉
@@shardaramakrishnan4303 thankyou 🙂
அருமையான விளக்கம்
@@parvathyjagdish1280 thankyou 🙂
Excellent manni
@@Athreya-js9kr thankyou 🙂
❤❤