Dutch Beef Croquette: Everything You Need To Know
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- Опубликовано: 8 сен 2024
- For many years, the meat croquette has been a favorite in the Netherlands. In this video, I delve into its history and share how you can make your own Dutch beef croquette at home. This video is the second of four in which I dive into the world of Dutch snacks. Make sure you subscribe and turn on your notifications to get notified as soon as the other videos are released.
1:22 History
5:35 Recipe
Ingredients for Stewing Beef
400g (14oz)Braising or stewing steak
1 liter (4 cups) Water
& Bellow spices OR 1-2 Bouillon cubes
⬇️ ⬇️ ⬇️
1 Bay leaf
3-4 Small Dried Chilis
1 Teaspoon whole Cloves
2 -3 Star Anise
2-3 Garlic cloves
1 Onion
½ Teaspoon Cumin
¼ Teaspoon Anise seeds
1 Teaspoon Peppercorns
½ Tablespoon Salt
Ingredients Roux
50g (¼ cup + 1 tbsp) Flour
50g (3 tbsp + 2 tsp) Butter
½ Teaspoon grated Nutmeg
2 Sprigs Curled Parsley
Ingredients Breading
Approx. 1 Cup Breadcrumbs
Egg whites of 2 Eggs
& Enough oil to fry
Enough for 10 kroketten OR approx 15 bitterballen
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Really loving the high quality production in this video. Shoot, without the last steps of the breading & deep frying, that still look good enough to eat with some rice.
Thanks!
Wish I could upvote this a lot more for the history lesson that's included....!
Glad you liked it!
Really love this video! Learned new things about these Dutch snacks and I’m sure the kroket you made will be the tastiest one ever!! Keep up the good work!! ❤️
Thanks! They were very delicious for sure 😄
Yes fellow Dutch sister 😍 Love it. Never thought of making it myself, I will definitely try👏🏾
Hey sis 🙋🏾♀️ Thanks! I'm sure you'll like it when you try it 😄