@@saladnfoodbyshubhra I did it the first time and had a little knowledge. Kneaded and left it for 3-4 hours last night and kept it in the fridge around 1 am. It didn't rise and it was the same in the morning. I have no idea what to do.
@@roshnikumari543 Baking soda is pure sodium bicarbonate, with nothing else in that box. In order for it to produce the gas, it needs an acid added. ... Baking powder is a combination of sodium bicarbonate and powdered acid (like cream of tartar). Because it already contains an acid, all it needs is moisture and heat added to activate it.
Thank you so much for giving many tips and telling everything like how much time to store .. I wanted to know that and u told in video so thank u vry much🙂🙂
Cling wrap ka alternative kya h
Aluminium foil
This video was on my recommended, and this recipe works every time! thank you so much for the recipe!
😊🙏
Mere pass cling wrap nahi hai meri mummy ka kal birthday aap bata sakte hai please ke cloth ya plate se cover kar sakti hoo please?
Plate se bhi cover kar sakte hai, airtight ho to achchha rahega .
Olive oil na ho to kya add kare
Refined oil
I've been following this base receipe nd it works everytime ✨
Thank you 😊
Your talking style in vedeo is superb 😊
Thank you 😊
My dough didn't rise up. What should I do to save it? Please help mam
Weather wise it may take little more time.
@@saladnfoodbyshubhra I did it the first time and had a little knowledge. Kneaded and left it for 3-4 hours last night and kept it in the fridge around 1 am. It didn't rise and it was the same in the morning. I have no idea what to do.
@@jasvindersingh1856 try again
Can i add desi ghee or sarso ka tel intesd of oliv oil
Aap jo chahe kare . Try kar lijiye ... mujhe jarur bataeyega ki kaisa bana.
App ki ya baat Bhat achi h k aap her Kisi k jaldi answer deti han
😊🙏
@@learnwithkanwal1722 😊
Thanks for the wonderful recipe
😊🙏
Is it ok if we don’t use olive oil
You can use refined oil.
Can we use dough directly after first fermentation
Just try and let me know .
Kya esko bnakar freeze me store kar sakte hai
Store mat kijiye . Yadi dough ready hai to Pizza bana lijiye.
Olive oil na ho toh?
Refined oil
Dough k Baad dough ko paka k bhi dekhaty kasa banta
👍🏼
Hello subhara di mera ek sawal hai hum olive oil ke badle refined oil ya fir sunflower oil ka use kar sakte hai kya
Yes kar sakte hai.
Is dough ko bake kis me krna ho ga
Convection Microwave oven mei bake kijiye aur Pizza banaeye.
@@saladnfoodbyshubhra thankyou for your answer
Mam ..if olive oil na ho toh kya hum ... refined oil use kr sakte hain kya .reply me 🙏mam
Okay
I'll make an two pizza so try do to best dough then the next pizza dough crispy and crunchy........
👍🏼
Thanks to you😊😊 it's a great recipe
Welcome😊
Nice
Thank you 😊
Why do we need to keep for 24 hr after fermenting. can't we directly use after 4-5 hrs of fermention
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Base soft nhi hota mam kya kru??
Base bahut patla nahi hona chahiye , overbaking na kare pizza ko.
How to make farmhouse pizza:
ruclips.net/video/fHo1j3VF7VE/видео.html
Kya hum isme gehun ka ata fal sakte hain?
Try kijiye, fir bataeye kaisa bana.
Mam cling rap k alawa kya use kr skte hain?
Airtight container mei bhi rakh sakte hai .
@@saladnfoodbyshubhra ok mam
Ill try it and tell you tomorrow
👍🏼
Is it necessary to keep it in fridge for 24 hours?? Is it possible to use just after it fermented??
Pl.try
Can I keep it overnight
No
Agr pizza dough phoulta nie h to iska effect hoga pizza cooking pe?
Yes
Baking powder or baking soda Kya alag alag hota hai ek he chiz nahi hai ye🤔
Yes baking powder aur baking soda dono alag hai .
@@saladnfoodbyshubhra thanks 👍
@@roshnikumari543 Baking soda is pure sodium bicarbonate, with nothing else in that box. In order for it to produce the gas, it needs an acid added. ... Baking powder is a combination of sodium bicarbonate and powdered acid (like cream of tartar). Because it already contains an acid, all it needs is moisture and heat added to activate it.
Is recipe se kitne pizza base bane h
One large Pizza
Ohk thanks nd nice recipe
@@mohdnaushadansari8667 Welcome 😊
Please mujhe reply karo Kya Main Dahi ki Bina pizza do banaa sakti ho😭😭😭😭😭😭😭
Please reply karo na
No
Can we make pizza after fermentation
Yes you can
Isko turant nahi bana sakte
Try kijiye
Mam magreta pizza banaya tha bahut hi achha bana tha thanks uploding this video
Welcome 😊
@@saladnfoodbyshubhra mam me bhu ek cheff hu and apse ka channel subscribe kiya hu or pehli hi bar apka video dekha thanks
Yeast nahi to proofing kaise hoga?
Aap dekh lijiye kaise ki hai.
😀
Dear Mam
In winter where to keep dough for fermentation. And how many hours.
Thanks
Rims1
Keep in warm place.
Love from bd, made it today and was amazing. Thanks supra
😊 Welcome
Thanks 😊 amazing perfect dough 👍
Thank you 😊
Is water is necessary??? I haven't added it and make it with Dahi.. So now I have to put it for fermaintation????????
Do not add too much of curd .
@@saladnfoodbyshubhra ohkayy
And can we use aluminium utensils in otg oven?????
I don't have any idea .
If we don't freeze for 24 hours and use directly after fermentation, is it okay..??
You can try.
Hey did you try it??? How did it turn out???
Can we make with our adding curd
No
Thank you so much for giving many tips and telling everything like how much time to store .. I wanted to know that and u told in video so thank u vry much🙂🙂
Welcome😊
Soda dalen ge tu taste me farq tu nhi ayega sister?😕
Baking soda dal sakte hai.
The spoon u used...is it a Silicon one?
www.amazon.in/shop/saladnfoodbyshubhra?ref=inf_own_saladnfoodbyshubhra
Yes
YUMMY RECIPE MMMMMMMMMM 😢
THANK YOU 😊
I only have baking powder at my home right now so can i make this dough without baking soda
Unfortunately, you need baking soda, because it helps in the rising of the dough.
But I did it without baking soda and it worked not to be rude💗
Is pizza dough se aapko pizza base banana aur store karna bhi dikhana chahiye thha.
😊🙏
Acha hai
Thank you
Thanks for you
🙏
2 cups gram me Kitna lena hoga
1 cup All purpose Flour = 150 g approximately
2 Cups All purpose Flour = 300 g approx
please kindly say in katori or bowl measurements
humare paas 1 cup me 250ml h to
I dont have olive oil so can we use normal oil
Yes you can .
U mean refind oil pls reply
@@Levifromnaaptol yes you can use refined Oil but for best result use Olive Oil
2 cup maida me kitne base bana skate hai
As you wish
Is it necessary to add baking powder & soda both ? Is it ok if I add only baking powder ?
Add both for best results.
24 hour storage ke bina directly use kar sakte hai??
Ha use kar sakte hai . Aur jyada achchhe result of liye at least overnight fridge mei rakhiye.
@@saladnfoodbyshubhra
Thank you very much
Can we use ghee instead of olive oil
No
Kiya isy 1 weak store ker skty hai
Nahi
@@saladnfoodbyshubhra thanku
@@arebaarebaarebaareba9542 Welcome
Can i use eno
No
Soda to milts h pr baking powder ni so wt should i do
@@annukumari-gb5hf Baking powder mil jaye tab banaega.
24hours fridge me rkhna jaruri h kya
Aap directly banaeye ...no issue. Achchhe se ful gaya hai to koi baat nahi .
I love your recipe very much
Thank you 😊
Hi we can add vegetable oil also
Please reply me fast
Yes
Yes
For best result use Olive Oil
thank you😃
Welcome 😊
Sugar we have to keep normal or sugar powder ma'am can u give reply
Follow as shown in video
Can we use ghee
No
Hi please reply fast...is it normal if the dough smells a little sour?
Yes it is normal. As it's fermented.
@@saladnfoodbyshubhra thank you ❤
@@madeinblue7237 😊
Its is very easy and Quick recipe of pizza Dough!Thank yu. So much☺☺
Welcome 😊
Sweet curd or sour curd????
Sour
Shelf life kitani hai mam
Banaeye aur khaeye .
Can we use sunflower oil instead of the olive oil?
Yes
@@saladnfoodbyshubhra can we use refined oil also?
@@RakeshKumar-cl4sz for better result use Olive Oil
Instead of baking powder and baking soda can i use eno?
I have never tried eno as a substitute of baking soda and baking powder. I suggest you to use baking powder and baking soda to get the best results!
Kitne days tak store kar sakte h
Taja banaeye. Store mat kijiye.
Recipe jaise batayi gai hai follow kijiye.
Can I use atta
No
Please use only Maida for best results
Can we use other cooking oil in place of olive oil and is important to use curd??
Please answer!!
You can use other vegetable oil.
Since this a yeast free recipe, the curd is the rising agent.
meine socha ab bnati hu pta chla 24 hours abhi fridge me rkhna h
😊
😊
Can you use it directly like without keeping it in refrigerator?
I suggest to keep in fridge for better result.
Nice recipe mam 😊
THANK YOU 😊
Ma'am dough ko fridge me rkhna jaruri h ??🥲
Aap apne tarike se bhi try kar lo . Pizza banane ke baad bataega ki kaisa bana .😊👍🏼
How much pizza we can make by this measurements??
Medium size pizza
One large
@@saladnfoodbyshubhra means 2 medium
Yes
Can we put normal oil
For best result use Olive Oil
Nice 👍
Thank you 😊
Please discription box mein written recepie bhi dala Karen
Hey can we use lassi (buttermilk) instead of curd?
No
Thank you my sister
🙂
1
Nice aunty ji
😃 Thank you ji
My dough don’t cook properly
Try again
How much time will it take to fermet in winter
It will a little longer than the usual time mentioned in the video.
Ye khata ho jata h
Bahut jyada time ke liye ferment mat hone dijiye. Fulne ke baad halka khatta to hoga hi .
I requires 2 days ro cook and eat pizza.
😊
Maam you should have made the pizza base it would be better
Very soon I will send that recipe also.🙂
Thankyou
I have uploaded Farmhouse Pizza recipe. You can watch .
Can we use normal cooking oil?
Yes you can
🙂👍🏼
Thank you so much di I tried this today and it was awesome
Thank you😊
saladn come and sleep with me i will make you to pregernant come fast
How much time we have to keep it in oven
Please watch .. I have give complete information
Mam my near-by shops r not having baking powder. Then can I not use baking powder?
Add at least baking soda so that the dough rises.
@@saladnfoodbyshubhra Ok mam. Thank you soo much!
How many pizzas can we make with this dough
1 big size
I have uploaded Farmhouse Pizza on my channel with the same quantity of Pizza dough .You can see that video 👍🏼
@@saladnfoodbyshubhra tq
Nice one! Hope to see you around my friend!
Yeah Sure 😊
@@saladnfoodbyshubhra mam can I use refined in the place of olive oil
@@Levifromnaaptol use Oilve Oil for best result
Hello friends 😂😂😁😁
😃
Chai piloo
@@zozoz.. 🤣🤣
To dekha hi kyu duffer
😂😂😂
I don't have patience of waiting 24 hours 😂
😄
If we don't add baking soda it is OK or not
Add baking soda for best result.
what is curd ?????
Yogurt
Dahi
Hello 0:01