HEALTHY SHRIMP TACOS | THE GOLDEN BALANCE

Thought these would be fun for Cinco de Mayo!
Ingredients:
Makes around 8 tacos
1lb large shrimp (20-24)
8 corn tortillas
spice rub:
1 tsp chili powder
1/4 tsp cumin
1/2 tsp cayenne pepper
1 tsp garlic and onion powder
zest and juice half a lemon
salt to taste
Mango Salsa:
1/2 large mango
1 avocado
1 jalapeno
1/2 red onion
1/4 cup cilantro
zest and juice a lime
pinch of salt and cayenne pepper
Chipotle sauce:
1 cup low fat mayo
1 tsp honey
1/2 tsp salt
1/2 tsp cayenne pepper
zest and juice of 1/2 lemon
6 adobo peppers and some of their sauce
4 garlic cloves
blend until smooth